CHRISTMAS MENU
Enjoy a traditional British Christmas lunch!
Wednesday,
Dec 25th
12:00pm - 4:00pm
On Arrival
Traditional Mince Pies
Served warm with brandy butter
APPETIZERS
Celery Root & Parsnip Soup
Finished with black truffle
Foie Gras and Chicken Liver Parfait
Served with grape chutney, cornichons, and toasted brioche
Christmas Salad
A medley of tender greens with candied walnuts, granny smith apples and shaved brussels sprouts & red cabbage, black truffle dressing
MAIN COURSES
Heritage NY State Roasted Turkey
Featuring sausage & sage stuffing*, caramelized brussels sprouts, sweet potato purée, roasted potatoes
and honey-roasted carrots, served with natural gravy & cranberry sauce
*Stuffing contains Chestnut, Sage, Onion, Apple & Pork Sausage
Roast Beef & Yorkshire Pudding
Caramelized brussels sprouts, roasted potatoes, honey-roasted carrots & crushed rutabaga,
red wine gravy, horseradish cream
*Filet of Beef Wellington must be preordered. Please specify when reserving.
Salmon Wellington
Filets of salmon, wrapped puff pastry, sorrel crepe, wild rice & quail eggs,
chive butter sauce
DESSERTS
Traditional Christmas Pudding
Served warm with warm rum custard
Sherry Trifle
Owner & Chef Jason’s mum’s recipe
Caramel Creme Brûlée
Prix Fixe Menu | $110 per person
Reservations Required: As seating is limited, we encourage early reservations to ensure your place at our Christmas Lunch.
RESERVATION WILL BE OPEN SOON
Reservations for up to 6 guests.
For larger parties, please drop us a quick email with the subject Christmas Lunch RESERVATION to [email protected]
RESERVATION
Book a table on OpenTable
GIFT CARDS
Order a restaurant Gift Card
BOOK EVENT
Birthday Party, Wedding Reception, Corporate Dinner, Social Event
