Rotating Casks & Meads
Cask Ale:
Fifth Hammer “Billy Neverwilly” English-style Pale Ale 5.6% ABV
Old Glenham “OGB” Session Bitter 4.2% ABV
Seasonal Meads & Ciders:
Heeman’s “Barrel-aged Pear” Mead – – Crafted Artisan “Jinja Dragon” Mead – –Heeman’s “Dutch Crumble” Dry Cider
Daily Specials
Soup of The Day: “Country Style” Curried Eggplant & Lentil, Finished w/ Natural Yoghurt & Toasted Sourdough On The Side
Starter: “Country Pate” Pork Terrine, Grain Mustard, Cornichon & Balsamic Pickled Onion, Toasted Sourdough On The Side
Pie of The Day: Corned Beef & Cabbage, Yukon Gold Mashed Potato or Triple Cooked Chips
Main Course: Red Wine Braised Short Rib, Mushroom, Carrot, Bacon Lardon, Yukon Gold Mashed Potato
Sides: Sautéed Wild Mushroom
Dessert: Hazelnut Milk Chocolate & Sea Salt Tart, Vanilla Bean Whipped Cream
Roast of the Day – Saturday & Sunday
Roast Beef “NY Striploin”, Yorkshire Pudding, Red Wine Gravy & Horseradish Cream, Parsnips, Carrots, Savoy cabbage & Roasted Potato