Daniel’s Wine Pick
Enzo Bartolio Nebbiolo, Italy
Tasting Notes: Made from the Nebbiolo grapes grown in North Western Italy this is a delightful medium bodied red with cherry, hints of violet and spicy overtones. A superb match with our Fillet of Beef Wellington or Wild Mushroom Risotto
Rotating Casks & Meads
Cask Ale:
Old Glenham “Weaver” Pale Ale 4.2% ABV
Old Glenham “Spinner’s” Stout 5.4 % ABV
Seasonal Meads:
Wildflower Dry Honey
APPETIZER
Brie & Black Truffle Fritter, Cranberry Orange Compote, Baby Arugula & Crisp Apple
Main Course
Pie of The Day: Chicken & Leek, Yukon Gold Mashed Potato or Chips
Main Course: Roasted Atlantic Salmon, Garlic Creamed Kale, Toasted Hazelnut & Green Apple Salad
Side: Sautéed Wild Mushrooms, Shallot, Chive & Parsley
Side: Garlic Creamed Kale
Dessert Special: Apple & Cranberry crumble Vanilla Ice Cream
Roast of the Day – Saturday & Sunday
Saturday: Roast Leg of Lamb & Mint Sauce
Sunday: Roast Beef Rib Eye, Yorkshire Pudding, Red Wine Gravy & Horseradish Cream, Parsnips, Carrots, Savoy cabbage & Roasted Potato