Today’s Specials
Wednesday, March 11th
Open for Lunch on Fridays
Rotating Casks & Meads
Cask Ale:
Old Glenham “Loom” Cornish Ale 4.8% ABV
Old Glenham Black Country Mild 3.8% AVB
Seasonal Meads & Ciders:
Heeman’s “Dutch Crumble” Dry Cider – – Heeman’s “Empire” Dry Cider – – Heeman’s Barrel-aged Pear Mead – – Crafted Artisan “Banana Foster Forever” Mead
Daily Specials
Starter: Welsh Rarebit Fondue, Farm House Cheddar, Whole Grain Mustard, Guinness Reduction, Toasted Sourdough
Pie of The Day: Red Wine Braised Steak & Kidney, Hand Cut Triple Cooked Chips or Yukon Gold Mashed Potato
Main Course: Char Grilled Tomahawk Pork Chop Chimichirri, Wild Mushroom Risotto
Main Course: Tagliatelle, Jumbo Lump Crab, Sugar Snap Peas, Lemon, Basil & Parmesan
Sides: Sautéed Wild Mushroom
Sides: Garlic Creamed Kale
Dry January Specials
Bero ‘Double Tasty” West Coast IPA – – Bero “Kingston Golden” Pilsner – – Athletic “Upside Dawn” Golden Ale – – Athletic “Run Wild” IPA – – Stella Liberte
Roast of the Day – Saturday & Sunday
Roast Beef “NY Striploin”, Yorkshire Pudding, Red Wine Gravy & Horseradish Cream, Parsnips, Carrots, Savoy cabbage & Roasted Potato