Menu
Monday - Friday: 12:00 PM - 10:00 PM
Saturday - Sunday Diner: 4:00 PM - 10:00 PM
Gluten free LUNCH & DINNER
TOAST
PLEASE ORDER SPECIFICALLY GLUTEN FREE TOAST
SMALL PLATES
Butternut Squash Ravioli
$14
Smoked Pecorino, Spiced Pepitas, Picked Butternut Squash, Brown Butter
Seasonal Salad
$14
Tender Greens, Crudites, Red Cabbage, Brussels Sprouts, Candied Walnuts, Pickled Cranberry, Lemon Dressing
Main Course $17 | ADD Grilled Chicken + $12 | ADD Salmon + $16
Woodland Mushroom Salad
$17
Truffle Dressing, Fresh Mint, Parmesan, Arugula
Main Course $26 | ADD Grilled Chicken + $12 | ADD Salmon + $16 | ADD Tuna + $18
Wedge Salad
$15
Blue Cheese Dressing, Crispy Bacon
ADD Grilled Chicken + $12 | ADD Salmon + $16
Country Paté
$14
Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough
French Onion Soup
$11
Garlic Thyme, Gruyere, Parmesan
PLEASE ORDER GF croutons
Tuna Tartar Japonaise
$17
Wasabi, Pickled Beech Mushrooms, Breakfast Radish, Herb Salad.
Please order WITHOUT tempura bits
MAIN COURSE
JWF Burger - 8oz
$17
Stilton or Cheddar Cheese, Bacon
Your choice of adding a Salad or Chips + $9
Please order Glueen free Bun (+$2.50)
Salmon Burger
$20
Red Pepper and Mustard Seed Relish, Avocado & Cilantro
Your choice of adding a Salad or Chips + $9
Please order Glueen free Bun (+$2.50)
Wild Mushroom Risotto
$29
Parmesan, Mascarpone, Truffle Oil
𝚅𝙴𝙶𝙴𝚃𝙰𝚁𝙸𝙰𝙽
Steak au Poivre
$42
(NY Striploin sautéed with crushed black pepper) Green Peppercorn Sauce, Triple Cooked Chips
Please order WITHOUT SAUCE
English Classics
PIES
All You Need Is Food
SIDES
DIPPING SAUCES
For your Chips
$3.5
Tartar Sauce | Curry Sauce | Onion Gravy (5oz)