401 East 76th Street, New York, NY 10021 212.249.2700
401 East 76th Street, New York, NY 10021 212.249.2700
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The dishes rooted in the authentic British tradition, that have been the hallmark of Jones wood Foundry since opening day


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Apps & Snacks

  • Scotch Egg

    Tartar sauce.

    $13

  • Home Made Ricotta

    Toasted sour dough.

    $12

  • Chicken liver & Foie Gras parfait

    Toasted brioche, grape chutney cornichon.

    $17

  • Yorkshire Pudding Pop-Over

    Stilton dip.

    $7

  • Goat Cheese & Marmalade

    Toasted baguette.

    $8

  • French Onion Soup

    $10

  • British Cheese Board

    Farmhouse cheddar, stilton, aged goat with accouterments.

    $20

  • Woodland mushroom salad

    truffle dressing, mint, Parmesan

    $16

Main Course

  • Grilled Burger (voa)

    Stilton or cheddar, bacon triple cooked chips.

    $20

  • Salmon Burger

    Red pepper, mustard seed relish, Avocado & cilantro.

    $21

  • Fish & Chips

    Beer battered cod, triple cooked chips & tartar sauce.

    $26

  • Bangers & Mash

    Onion gravy.

    $21

  • Lamb Shepherd’s pie (voa)

    Braised Lamb shoulder & mash.

    $23

  • Roast Chicken

    Yukon gold mash, parsley-buttered carrots, lemon gravy.

    $25

  • Lamb shank vindaloo (voa)

    Citrus chutney, cashew, basmati rice. Naan bread +$3

    $30

  • Pie of the day

    Chips or yukon gold mash.

    $23

  • Seared Salmon Pave

    Mache, frisee, sorrel &chive butter sauce.

    $29

  • Sunday Roast (Roasted Beef)

    Served all day on Saturday and Sunday.

    $22

  • Grilled Chicken salad

    romaine hearts & kale, beetroot, pickled carrots

    $22

Dessert

9

  • Banoffee pie

    Toffee, vanilla cream, Almond.

  • Milk chocolate & sea salt tart

    Maldon salt.

  • Sticky toffee pudding

    Rum sauce, vanilla ice cream.

  • Apple & Blackberry (voa)

    Vanilla ice cream.

  • Chocolate Mousse

*Dishes with (voa) means vegan option available

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    • Exploring the possibilities of the seasons’ bounty from local farms, it offers another, more cosmopolitan, dimension to the Jones Wood Foundry dining experience, one that changes monthly.

    NOVEMBER MENU

    Appetizer

    • Scotch Broth

      Rosemary Braised Lamb Neck, Pearl Barley

      $12

    • Welsh Rarebit

      Tickler Cheddar, Guinness, Grain Mustard

      $12

    • Whole Grilled Portuguese Sardines

      Grilled Sourdough, Tomato Tapenade

      $14

    Main Course

    • Pumpkin Gnocchi

      Smoked Pecorino, Mangalica Lardo, Fried Sage, Toasted Pumpkin Seed, Brown Butter Sauce

      $19

    • Local Pheasant

      Pork, Chestnut & Sage Stuffing, Brussels Sprouts, Cranberry, Chanterelle Mushroom, Natural Jus

      $39

    • Roasted Sea Bream

      Sherry Vinegar Braised Lentil, Chive

      $27

    Dessert

    • Ricotta Cheese Cake

      Ricotta, Lemon, Cranberry

      $9

    Sides

    8 (VOA)

    • Yukon Gold Mashed Potato

    • Minted Mushy Peas

    • Triple Cooked Chips

    • Sautéed Brussels Sprouts

    Sides

    (VOA)

    *Dishes with (voa) means vegan option available

    We are now taking reservations for our 3 course prix fixe dinner served all day from 11am to 8pm.

    a close up of a mapThursday, November 28th

    Space is limited. Take advantage of our reduced rate prix fixe offer before noon.

    BOOK YOUR TABLE NOW

    Appetizer

    • Butternut Squash Ravioli

      Split Pea Broth, Ham Hock, Goat Cheese, Pea Shoots

    Main Course

    • Turkey With All The Trimmings

      White and Dark Meat, Gravy, Chestnut Apple & Sage Stuffing, Cranberry Sauce, Glazed Carrots, Runner Beans, Caramelized Brussels Sprouts. Roasted Potatoes, Sweet Potato Puree, Cornbread.

    Dessert

    • Pumpkin Pie

      Chantilly Cream

    10AM-4PM SATURDAY & SUNDAY

                                                   

    *Dishes with (VOA) means Vegan Option Available.

                                       


        

    To Share

    • Yorkshire Pudding pop-over

      Stilton Dip

      $7

    • Seasonal (voa)

      Various Pickled Veggies

      $5

    Starters

    • Watercress & Beetroot salad

      Granny Smiths Apple, Candied Walnut, Fresh Goats Cheese

      $14

    • House-Made Ricotta

      Toasted Sourdough Bread

      $12

    • Deviled Eggs

      Smoked Bacon Bits

      $10

    • Chicken Liver & Foie Gras Parfait

      Brioche Toast, Grape Chutney, Cornichon

      $17

    • Woodland Mushroom Salad

      Truffle Dressing, Mint, Arugula, Parmesan

      $16

    • Charcuterie Board

      Coppa, Speck, Proscuitto, Chorizo, Pickles, Mustard, Olives & Bread

      $23

    • Soup of the Day (voa)

      $9

    • Scotch Egg

      Tartar Sauce

      $13

    Main Course

    • JWF English Breakfast

      Loin Bacon, Sausage, Portobello Mushroom, Baked Beans, Black Pudding, Tomato, Fried Bread, Eggs

      $19

    • Grilled Chicken Salad

      romaine hearts & kale, beetroot, pickled carrots

      $22

    • Salmon Burger

      Red Pepper & Mustard Seed Relish, Avocado & Cilantro

      $21

      With Chips $5

    • Roast Beef & Yorkshire Pudding

      Market Vegetables, Roast Potato And Gravy

      $22

    • Baked Eggs

      Kale, Roasted Cherry Tomato, Goat Cheese & Artichoke

      $17

    • Eggs Benedict

      Asparagus, Poached Eggs, Hollandaise Sauce, Smoked Bacon Croutons

      $19

    • Fried Chicken and Waffle

      Baby greens, Maple Syrup

      $18

    • Avocado on 9 grain toast

      fresh fig, ricotta and hard boiled egg (voa)

      $18

    • Fish & Chips

      Beer Battered Cod, Triple Cooked Chips & Tartar Sauce

      $26

      With Mushy peas $3

    • Grilled Burger (voa)

      Stilton or Cheddar Cheese, Bacon, Triple Cooked Chips

      $19

    Additions

    • Triple Cooked Chips

      $8

    • Portabello Mushroom

      $5

    • Sauteed Kale

      $5

    • Mashed Potato

      $5

    • Smoke Bacon

      $5

    • Sausage

      $5

    Brunch Beverages

    • JWF Bloody Mary

      Glass $11

      Pitcher $34

    • Mimosa / Bellini

      Glass $9

      Pitcher $32

    • O’maras Irish country cream

      $9

    • Hot mulled wine

      $11

    • Minted Iced or Hot Chocolate

      $7

      Pitcher $34

    Dessert

    $9

    • Banoffee Pie

      Toffee, Chantilly, Almonds

    • Milk Chocolate & Sea Salt Tart Milk

      Maldon Salt

    • Sticky Toffee & Date Pudding

      Rum Sauce, Vanilla Ice Cream

    • Apple and Cranberry Grumble (voa)

      Almond, Oatmeal Crumbs, Vanilla Ice Cream

    • Chocolate Mousse

    FOR THE LITTLE ONES $8

    • Mini Fish & Chips

    • Banger & Mash

      Onion Gravy Served On The Side

    • Waffle & Powdered Sugar

    • Scrambled Egg

    • Beans on Toast

    ***gluten free available - toast +1.50, burger +$2.50.

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    • WHITE WINES

    • Sancerre / Sauvignon Balnc

      Domaine Vicent, France, 2017

      Glass $14

      Bottle $57

    • Sauvignon Blanc

      Mohua, Marlborough, New Zealand, 2017

      Glass $13

      Bottle $53

    • Pinot Grigio

      Anterra, Italy, 2018

      Glass $11

      Bottle $41

    • Albariño

      Legado del Conde, Rias Baixas, Spain, 2017

      Glass $12

      Bottle $49

    • Riesling

      Paul Blanck, Alsace, France, 2014

      Glass $13

      Bottle $53

    • Chardonnay

      Auvigne Saint-Veran, Burgundy, France, 2014

      Glass $14

      Bottle $57

    • Burgundy

      Chassagne Montrachet, Domaine Mimmeur, France, 2013

      Bottle $89

    • Chardonnay

      Landmark, Sonoma, California, 2016

      Bottle $48

    • Chardonnay

      Freemark Abbey, Napa, California, 2014

      Bottle $75

    Champagne And Sparkling

    • Chapel Down

      `Reserve´ Brut, England, 2010

      Bottle $89

    • Champagne

      Doyard Premier CRU, France, NV

      Bottle $95

    • Cremant

      Domaine Paul Buisse, France, NV

      Glass $12

      Bottle $46

    Rose

    • Wolfer Estate

      Rose Table Wine, Hamptons, NY, 2018

      Bottle $49

    • Bargemone Rose

      Provence, France, 2017

      Glass $12

      Bottle $48

    • Rose Sangria / Summer Spritz

      Glass $11

      Pitcher $34

    Red Wines

    • Pinot Noir

      A to Z Wineworks, Willamette, Oregon, 2015

      Glass $14

      Bottle $59

    • Cabernet Sauvignon

      Glenelly, Stellenbosch, South Africa, 2014

      Bottle $49

    • Malbec

      Mil Piedras, Mendoza, Argentina, 2017

      Glass $12

      Bottle $46

    • Merlot Blend

      Chateau De Rocques, St. Emillion, France, 2012

      Bottle $65

    • Grenache Blend

      Chateau Pegau, Rhone, France, 2016

      Bottle $52

    • Cabernet Sauvignon

      Banshee Vineyards, Napa Valley, California, 2015

      Bottle $89

    • Sangiovese Blend

      Capezzana, Barco Reale, Tuscany, Italy, 2014

      Glass $14

      Bottle $59

    • Barolo

      Mauro Molino, Piedmont, Italy, 2015

      Bottle $79

    • Cabernet Sauvignon

      Silver Palm, Sonoma, California, 2014

      Glass $13

      Bottle $53

    • Chateauneuf-Du-Pape

      Domaine Charbonniere, France, 2016

      Bottle $89

    • Cab Franc Blend,

      Puydeval, Jeff Carrel, Languedoc, France, 2016

      Glass $12

      Bottle $49

    • Pinotage / Cab Blend

      Kadette, Stellenbosch, South Africa, 2017

      Glass $13

      Pitcher $53

    • Shiraz

      Thomas Goss, Mclaren vale, Australia, 2016

      Bottle $45

    • Malbec

      Familie des causses, Cahors, Bordeaux, France, 2014

      Bottle $55

    • Shiraz / Grenache Blend

      Barossa Valley Estate, Australia, 2016

      Bottle $39

    • Gamay

      Chateau Des Tours, Brouilly, Beaujolais, France, 2017

      Bottle $65

    Dessert Wine

    • 10 year Tawny Port, Graham's, Portugal

      Glass $13

    • Sauteners

      Domaine Nicolas, Barsac, France, 2015

      Glass $14

    Cask Ale

    CASK ALES HAVE FILLED CELLARS OF ENGLISH PUBS FOR CENTURIES. BEER FERMENTED AND SERVED IN THIS TRADITIONAL WAY, PULLED TO YOUR GLASS WITH A HAND PUMP, IS LESS FIZZY THAN DRAFT BEER AND IS BEST SIPPED AT A GENTLY CHILLED TEMPERATURE

    • Rotating Cask Ale

      $9

    Draft Beer

    Lights And Cider

    • Boddingtons Golden Ale (England)

      $8

    • Stella Artois (Belgium)

      $8

    • Gun Hill Pilsner (USA)

      $8

    • Ommegang witte wheat ale (USA)

      $8

    • Austin east dry cider (USA)

      $8

    Mediums

    • JWF Firestone Walker Easy Jack IPA (USA)

      $8

    • Old Speckled Hen Pale Ale (England)

      $8

    • Fuller’s London Pride Pale Ale (England)

      $9

    • Duvel Golden Ale (Belgium)

      $10

    • Dogfish head summer sour Ale (USA)

      $9

    • Bells two hearted Ipa (USA)

      $8

    • Duvel Golden Ale (Belgium)

      $10

    • Rotating Guest Beers (Ask Server)

      $9

    Darks

    • Guinness Irish Stout (Ireland)

      $8

    Bottled Beer

    Lights

    • Samuel Smith’s Organic Lager (England)

      $9

    • Cisco Sankaty Light Lager (USA)

      $8

    • Wells Banana bread Pale Ale (England)

      $9

    Mediums

    • Fullers ESB Amber Ale (England)

      $9

    • Lagunitas Lil Sumpin Sumpin Ale (USA)

      $9

    • Tim Taylor Landlord Pale Ale (England)

      $13

    • Ballast Point Grapefruit Sculpin Ipa (USA)

      $9

    • Dogfish Head 90 Minute Ipa (USA)

      $9

    Darks

    • Left Hand Nitro Milk Stout (USA)

      $8

    • Trappist Rochfort 10 (Belgium)

      $15

    • Orkney Skull Splitter Scotch Ale (Scotland)

      $11

    • Fullers London Porter (ENGLAND)

      $9

    • Sam Smith Nut Brown Ale (England)

      $9

    Ciders, Sours, Alcoholic Sodas

    • Crabbies Alcoholic Ginger Beer (Scotland)

      $8

    • Doc’s Pear Cider (USA)

      $9

    • Samuel Smith's Organic Dry Cider (England)

      $9

    • Wolfer Estate Dry Rose Cider (USA)

      $12

    • Ommegang Sour Pale Ale (USA)

      $11

    None Alcoholic

    • Fentimans Ginger Beer (England)

      $5

    • Boylan Seltzer Water

      $4

    • Becks Non-Alcoholic Lager (Germany)

      $7

    • Aqua Panna / Pelligrino 1L (Italy)

      $8

    • Coke / Diet Coke / Sprite (USA)

      $4

    Beer Cocktails

    Served in a 10 oz. dimpled mug

    • Blackcurrant Snakebite

      Austin East Cider, Stella, Blackcurrent

      $9

    • Britannia Ginger Shandy

      JWF IPA, Crabbies Ginger Beer, Lemon

      $9

    Cocktails

    • Classic Champagne Cocktail

      Brut Sparkling, Augostura Bitters, Brown Sugar Cube

      $12

    • First Bloom

      Dry White Wine, Organic Elderflower, Lemon, Seltzer

      $12

    • Veneto Spritz

      Cappelletti Americano Rosso (Aperol), Brut Sparkling

      $12

    • Port & Stormy

      Crabbies Ginger Beer, Tawny Port, Lime

      $12

    • Italian Diplomat

      Cardamaro Vino Amaro, Carpano Antica Formula, Dolin Blanc, Dolin Dry

      $12

    • Earl Grey '75

      Brut Sparkling, Earl Grey Simple Syrup, Lemon

      $13

    Traditional British 
    Christmas     Fare Menu!

    Available for lunch & dinner

    December 1st - December 31st
    (pre order only, minimum 4 person)
    Price: $49 per person

    Roast Turkey
     

    APPETIZER

    Butternut Squash Ravioli
    smoked Ham Hock and split pea broth


    MAIN COURSE 

    Roast Turkey
    and all the trimmings

    Chestnut and sage stuffing, roast potatoes,
    Brussels sprouts, carrots, green beans,
    bacon wrapped chipolata, gravy, bread sauce, cranberry sauce


    DESSERT

    Figgy Pudding
    rum sauce



    Parties of
    4 to 10 person
    make your reservation
    here

    		Parties of 11
    and more
    please request a proposal
    here




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