The dishes rooted in the authentic British tradition, that have been the hallmark of Jones wood Foundry since opening day
Apps & Snacks
-
Scotch Egg
Tartar sauce.
$13
-
Home Made Ricotta
Toasted sour dough.
$12
-
Chicken liver & Foie Gras parfait
Toasted brioche, grape chutney cornichon.
$17
-
Yorkshire Pudding Pop-Over
Stilton dip.
$7
-
Goat Cheese & Marmalade
Toasted baguette.
$8
-
French Onion Soup
$10
-
British Cheese Board
Farmhouse cheddar, stilton, aged goat with accouterments.
$20
-
Woodland mushroom salad
truffle dressing, mint, Parmesan
$16
Main Course
-
Grilled Burger (voa)
Stilton or cheddar, bacon triple cooked chips.
$20
-
Salmon Burger
Red pepper, mustard seed relish, Avocado & cilantro.
$21
-
Fish & Chips
Beer battered cod, triple cooked chips & tartar sauce.
$26
-
Bangers & Mash
Onion gravy.
$21
-
Lamb Shepherd’s pie (voa)
Braised Lamb shoulder & mash.
$23
-
Roast Chicken
Yukon gold mash, parsley-buttered carrots, lemon gravy.
$25
-
Lamb shank vindaloo (voa)
Citrus chutney, cashew, basmati rice. Naan bread +$3
$30
-
Pie of the day
Chips or yukon gold mash.
$23
-
Seared Salmon Pave
Mache, frisee, sorrel &chive butter sauce.
$29
-
Sunday Roast (Roasted Beef)
Served all day on Saturday and Sunday.
$22
-
Grilled Chicken salad
romaine hearts & kale, beetroot, pickled carrots
$22
Dessert
9-
Banoffee pie
Toffee, vanilla cream, Almond.
-
Milk chocolate & sea salt tart
Maldon salt.
-
Sticky toffee pudding
Rum sauce, vanilla ice cream.
-
Apple & Blackberry (voa)
Vanilla ice cream.
-
Ricotta Cheese Cake
*Dishes with (voa) means vegan option available
Exploring the possibilities of the seasons’ bounty from local farms, it offers another, more cosmopolitan, dimension to the Jones Wood Foundry dining experience, one that changes monthly.
OCTOBER MENU
Appetizer
-
Spiced Butternut Squash Soup
Brown Butter Pumpkin Seed, Pickled Squash
$9
-
Roasted Figs
Prosciutto Wrapped, Stilton & Arugula
$14
-
Heirloom Tomato Salad
Dill, Feta Cheese, Red Wine Vinegar
$12
Main Course
-
Risotto
Wild Mushroom, Black Truffle, Crispy Kale
$23
-
Grilled Hanger Steak
Chimichurri, Spaghetti Squash, Brussels Sprouts
$32
-
Sautéed Sea Scallops
Cauliflower Puree, Shaved Nutmeg, Lobster Mushroom Dressing
$28
Dessert
-
Milk Chocolate Moose
Saville Orange Marmalade
$9
Sides
8 (VOA)-
Yukon Gold Mashed Potato
-
Minted Mushy Peas
-
Triple Cooked Chips
-
Sautéed Brussels Sprouts
-
Spaghetti Squash
-
Heirloom Tomato
Sides
(VOA)-
Sauteéd Wild Mushrooms
$14
*Dishes with (voa) means vegan option available
We are now taking reservations for our 3 course prix fixe dinner served all day from 11am to 8pm.
Thursday, November 28th
Space is limited. Take advantage of our reduced rate prix fixe offer before noon.
BOOK YOUR TABLE NOW
Appetizer
-
Butternut Squash Ravioli
Split Pea Broth, Ham Hock, Goat Cheese, Pea Shoots
Main Course
-
Turkey With All The Trimmings
White and Dark Meat, Gravy, Chestnut Apple & Sage Stuffing, Cranberry Sauce, Glazed Carrots, Runner Beans, Caramelized Brussels Sprouts. Roasted Potatoes, Sweet Potato Puree, Cornbread.
Dessert
-
Pumpkin Pie
Chantilly Cream
10AM-4PM SATURDAY & SUNDAY
*Dishes with (VOA) means Vegan Option Available.
To Share
-
Yorkshire Pudding pop-over
Stilton Dip
$7
-
Seasonal (voa)
Various Pickled Veggies
$5
Starters
-
Watercress & Beetroot salad
Granny Smiths Apple, Candied Walnut, Fresh Goats Cheese
$14
-
House-Made Ricotta
Toasted Sourdough Bread
$12
-
Deviled Eggs
Smoked Bacon Bits
$10
-
Chicken Liver & Foie Gras Parfait
Brioche Toast, Grape Chutney, Cornichon
$17
-
Woodland Mushroom Salad
Truffle Dressing, Mint, Arugula, Parmesan
$16
-
Charcuterie Board
Coppa, Speck, Proscuitto, Chorizo, Pickles, Mustard, Olives & Bread
$23
-
Soup of the Day (voa)
$9
-
Scotch Egg
Tartar Sauce
$13
Main Course
-
JWF English Breakfast
Loin Bacon, Sausage, Portobello Mushroom, Baked Beans, Black Pudding, Tomato, Fried Bread, Eggs
$19
-
Grilled Chicken Salad
romaine hearts & kale, beetroot, pickled carrots
$22
-
Salmon Burger
Red Pepper & Mustard Seed Relish, Avocado & Cilantro
$21
With Chips $5
-
Roast Beef & Yorkshire Pudding
Market Vegetables, Roast Potato And Gravy
$22
-
Baked Eggs
Kale, Roasted Cherry Tomato, Goat Cheese & Artichoke
$17
-
Eggs Benedict
Asparagus, Poached Eggs, Hollandaise Sauce, Smoked Bacon Croutons
$19
-
Fried Chicken and Waffle
Baby greens, Maple Syrup
$18
-
Avocado on 9 grain toast
fresh fig, ricotta and hard boiled egg (voa)
$18
-
Fish & Chips
Beer Battered Cod, Triple Cooked Chips & Tartar Sauce
$26
With Mushy peas $3
-
Grilled Burger (voa)
Stilton or Cheddar Cheese, Bacon, Triple Cooked Chips
$19
Additions
-
Triple Cooked Chips
$8
-
Portabello Mushroom
$5
-
Sauteed Kale
$5
-
Mashed Potato
$5
-
Smoke Bacon
$5
-
Sausage
$5
Brunch Beverages
-
JWF Bloody Mary
Glass $11
Pitcher $34
-
Mimosa / Bellini
Glass $9
Pitcher $32
-
Minted ice or Hot Chocolate
$7
-
Rose Sangria
Glass $11
Pitcher $34
-
Summer Spritz
Glass $11
Pitcher $34
Dessert
$9-
Banoffee Pie
Toffee, Chantilly, Almonds
-
Milk Chocolate & Sea Salt Tart Milk
Maldon Salt
-
Sticky Toffee & Date Pudding
Rum Sauce, Vanilla Ice Cream
-
Apple and Cranberry Grumble (voa)
Almond, Oatmeal Crumbs, Vanilla Ice Cream
-
JWF Lemon Ricotta Cheesecake
FOR THE LITTLE ONES $8
-
Mini Fish & Chips
-
Banger & Mash
Onion Gravy Served On The Side
-
Waffle & Powdered Sugar
-
Scrambled Egg
-
Beans on Toast
***gluten free available - toast +1.50, burger +$2.50.
WHITE WINES
-
Sancerre / Sauvignon Balnc
Domaine Vicent, France, 2017
Glass $14
Bottle $57
-
Sauvignon Blanc
Mohua, Marlborough, New Zealand, 2017
Glass $13
Bottle $53
-
Pinot Grigio
Anterra, Italy, 2018
Glass $11
Bottle $41
-
Albariño
Legado del Conde, Rias Baixas, Spain, 2017
Glass $12
Bottle $49
-
Riesling
Paul Blanck, Alsace, France, 2014
Glass $13
Bottle $53
-
Chardonnay
Auvigne Saint-Veran, Burgundy, France, 2014
Glass $14
Bottle $57
-
Burgundy
Chassagne Montrachet, Domaine Mimmeur, France, 2013
Bottle $89
-
Chardonnay
Landmark, Sonoma, California, 2016
Bottle $48
-
Chardonnay
Freemark Abbey, Napa, California, 2014
Bottle $75
Champagne And Sparkling
-
Chapel Down
`Reserve´ Brut, England, 2010
Bottle $89
-
Champagne
Doyard Premier CRU, France, NV
Bottle $95
-
Cremant
Domaine Paul Buisse, France, NV
Glass $12
Bottle $46
Rose
-
Wolfer Estate
Rose Table Wine, Hamptons, NY, 2018
Bottle $49
-
Bargemone Rose
Provence, France, 2017
Glass $12
Bottle $48
-
Rose Sangria / Summer Spritz
Glass $11
Pitcher $34
Red Wines
-
Pinot Noir
A to Z Wineworks, Willamette, Oregon, 2015
Glass $14
Bottle $59
-
Cabernet Sauvignon
Glenelly, Stellenbosch, South Africa, 2014
Bottle $49
-
Malbec
Mil Piedras, Mendoza, Argentina, 2017
Glass $12
Bottle $46
-
Merlot Blend
Chateau De Rocques, St. Emillion, France, 2012
Bottle $65
-
Grenache Blend
Chateau Pegau, Rhone, France, 2016
Bottle $52
-
Cabernet Sauvignon
Banshee Vineyards, Napa Valley, California, 2015
Bottle $89
-
Sangiovese Blend
Capezzana, Barco Reale, Tuscany, Italy, 2014
Glass $14
Bottle $59
-
Barolo
Mauro Molino, Piedmont, Italy, 2015
Bottle $79
-
Cabernet Sauvignon
Silver Palm, Sonoma, California, 2014
Glass $13
Bottle $53
-
Chateauneuf-Du-Pape
Domaine Charbonniere, France, 2016
Bottle $89
-
Cab Franc Blend,
Puydeval, Jeff Carrel, Languedoc, France, 2016
Glass $12
Bottle $49
-
Pinotage / Cab Blend
Kadette, Stellenbosch, South Africa, 2017
Glass $13
Pitcher $53
-
Shiraz
Thomas Goss, Mclaren vale, Australia, 2016
Bottle $45
-
Malbec
Familie des causses, Cahors, Bordeaux, France, 2014
Bottle $55
-
Shiraz / Grenache Blend
Barossa Valley Estate, Australia, 2016
Bottle $39
-
Gamay
Chateau Des Tours, Brouilly, Beaujolais, France, 2017
Bottle $65
Dessert Wine
-
10 year Tawny Port, Graham's, Portugal
Glass $13
-
Sauteners
Domaine Nicolas, Barsac, France, 2015
Glass $14
Cask Ale
CASK ALES HAVE FILLED CELLARS OF ENGLISH PUBS FOR CENTURIES. BEER FERMENTED AND SERVED IN THIS TRADITIONAL WAY, PULLED TO YOUR GLASS WITH A HAND PUMP, IS LESS FIZZY THAN DRAFT BEER AND IS BEST SIPPED AT A GENTLY CHILLED TEMPERATURE-
Rotating Cask Ale
$9
Draft Beer
Lights And Cider-
Boddingtons Golden Ale (England)
$8
-
Stella Artois (Belgium)
$8
-
Gun Hill Pilsner (USA)
$8
-
Ommegang witte wheat ale (USA)
$8
-
Austin east dry cider (USA)
$8
-
JWF Firestone Walker Easy Jack IPA (USA)
$8
-
Old Speckled Hen Pale Ale (England)
$8
-
Fuller’s London Pride Pale Ale (England)
$9
-
Duvel Golden Ale (Belgium)
$10
-
Dogfish head summer sour Ale (USA)
$9
-
Bells two hearted Ipa (USA)
$8
-
Duvel Golden Ale (Belgium)
$10
-
Rotating Guest Beers (Ask Server)
$9
-
Guinness Irish Stout (Ireland)
$8
Bottled Beer
Lights-
Samuel Smith’s Organic Lager (England)
$9
-
Cisco Sankaty Light Lager (USA)
$8
-
Wells Banana bread Pale Ale (England)
$9
-
Fullers ESB Amber Ale (England)
$9
-
Lagunitas Lil Sumpin Sumpin Ale (USA)
$9
-
Tim Taylor Landlord Pale Ale (England)
$13
-
Ballast Point Grapefruit Sculpin Ipa (USA)
$9
-
Dogfish Head 90 Minute Ipa (USA)
$9
-
Left Hand Nitro Milk Stout (USA)
$8
-
Trappist Rochfort 10 (Belgium)
$15
-
Orkney Skull Splitter Scotch Ale (Scotland)
$11
-
Fullers London Porter (ENGLAND)
$9
-
Sam Smith Nut Brown Ale (England)
$9
-
Crabbies Alcoholic Ginger Beer (Scotland)
$8
-
Doc’s Pear Cider (USA)
$9
-
Samuel Smith's Organic Dry Cider (England)
$9
-
Wolfer Estate Dry Rose Cider (USA)
$12
-
Ommegang Sour Pale Ale (USA)
$11
None Alcoholic
-
Fentimans Ginger Beer (England)
$5
-
Boylan Seltzer Water
$4
-
Becks Non-Alcoholic Lager (Germany)
$7
-
Aqua Panna / Pelligrino 1L (Italy)
$8
-
Coke / Diet Coke / Sprite (USA)
$4
Beer Cocktails
Served in a 10 oz. dimpled mug-
Blackcurrant Snakebite
Austin East Cider, Stella, Blackcurrent
$9
-
Britannia Ginger Shandy
JWF IPA, Crabbies Ginger Beer, Lemon
$9
Cocktails
-
Classic Champagne Cocktail
Brut Sparkling, Augostura Bitters, Brown Sugar Cube
$12
-
First Bloom
Dry White Wine, Organic Elderflower, Lemon, Seltzer
$12
-
Veneto Spritz
Cappelletti Americano Rosso (Aperol), Brut Sparkling
$12
-
Port & Stormy
Crabbies Ginger Beer, Tawny Port, Lime
$12
-
Italian Diplomat
Cardamaro Vino Amaro, Carpano Antica Formula, Dolin Blanc, Dolin Dry
$12
-
Earl Grey '75
Brut Sparkling, Earl Grey Simple Syrup, Lemon
$13