Prix fixe dinner showcasing Scottish game for $45 (Classics Menu available also)
Main course
-
Pappardelle
Griggs Town Pheasant & Black winter Truffle
Dessert
-
Scottish short bread
-
Dark Chocolate Terrine
Kumquat & Pomegranate Marmalade
Exploring the possibilities of the seasons’ bounty from local farms, it offers another, more cosmopolitan, dimension to the Jones Wood Foundry dining experience, one that changes monthly.
*Dishes with (voa) means vegan option available
December
Appetizer
-
White Veal Sausage
French Lentil Salad, Spiced-Quince Chutney
$12
-
Woodland Mushroom Salad (voa)
Various Wild Mushrooms, Salsify, Truffle Dressing, Mint, Parmesan
$16
-
Octopus
Black Garlic, Coco Beans, Meyer Lemon
$16
Main Course
-
Oxtail Ragout Pappardelle
Root Vegetables, Horseradish, Ricotta
$29
-
Griggs Town Pheasant
Pork & Sage Stuffing, Brussels Sprouts, Chanterelle Mushroom, Natural Jus
$34
-
Day Boat Monkfish
Burgundy Risotto, Pancetta, Leeks
$23
Dessert
-
Figgy Pudding
Traditional Christmas Pudding with Rum Sauce
$9
-
Mince Pie & Brandy Butter
$9
Sides (voa)
$8-
Yukon gold mashed potato
-
Sweet Potato Puree
-
Minted mushy peas
-
Triple cooked chips
-
Roasted Brussels Sprouts with Lardon & Apple
The dishes rooted in the authentic British tradition, that have been the hallmark of Jones wood Foundry since opening day.
*Dishes with (voa) means vegan option available
Apps & Snacks
-
Scotch Egg
Tartar sauce.
$12
-
Home Made Ricotta
Toasted sour dough.
$11
-
Chicken liver & Foie Gras parfait
Toasted brioche, grape chutney cornichon.
$16
-
Yorkshire Pudding Pop-Over
Stilton dip.
$6
-
Goat Cheese & Marmalade
Toasted baguette.
$8
-
French Onion Soup
$9
-
British Cheese Board
Farmhouse cheddar, stilton, aged goat with accouterments.
$19
Main Course
-
Grilled Burger (voa)
Stilton or cheddar, bacon triple cooked chips.
$19
-
Salmon Burger
Red pepper, mustard seed relish, Avocado & cilantro.
$20
-
Fish & Chips
Beer battered cod, triple cooked chips & tartar sauce.
$25
-
Bangers & Mash
Onion gravy.
$20
-
Lamb Shepherd’s pie (voa)
Braised Lamb shoulder & mash.
$22
-
Roast Chicken
Yukon gold mash, parsley-buttered carrots, lemon gravy.
$25
-
Lamb shank vindaloo (voa)
Citrus chutney, cashew, basmati rice. Naan bread +$3
$29
-
Pie of the day
Chips or yukon gold mash.
$22
-
Seared Salmon Pave
Mache, frisee, sorrel &chive butter sauce.
$28
-
Sunday Roast
Served all day on sunday.
Dessert 8
$8-
Banoffee pie
Toffee, vanilla cream, Almond.
-
Milk chocolate & sea salt tart
Maldon salt.
-
Sticky toffee pudding
Rum sauce, vanilla ice cream.
-
Apple & Black berry Grumble (voa)
Vanilla ice cream.
-
Ricotta Cheese Cake
11AM-4PM SATURDAY & SUNDAY
Starters
-
Yorkshire Pudding Pop-Over
Stilton Dip
$6
-
House-Made Ricotta
Toasted Sourdough Bread
$11
-
Deviled Eggs
Smoked Bacon Bits
$9
-
Chicken Liver & Foie Gras Parfait
Brioche Toast, Grape Chutney, Cornichon
$16
-
Warm Goat Cheese Capusin
arugula and roasted cherry tomato
$14
-
Seasonal Pickled Vegetable Jar
$5
-
Chilled Soup of the Day
$8
-
Scotch Egg
Tartar Sauce
$12
Main Course
-
JWF English Breakfast
Loin Bacon, Sausage, Portobello Mushroom, Baked Beans, Black Pudding, Tomato, Fried Bread, Eggs
$19
-
Grilled Chicken Salad
romaine hearts & kale, marinated beets, pickled carrot, roasted cherry tomato & crouton
$21
-
Organic Scottish Salmon Burger
Avocado, Red Pepper & Mustard Seed Relish, Cilantro
$20
-
Roast Beef & Yorkshire Pudding
Market Vegetables, Roast Potato And Gravy
$21
-
Char-grilled Burger
Bacon, Lettuce, Red Onion, Stilton Or Cheddar Cheese, Triple Cooked Chips
$19
-
Baked Eggs
Kale, Roasted Cherry Tomato, Goat Cheese & Artichoke
$17
-
Eggs Benedict
Asparagus, Poached Eggs, Hollandaise Sauce, Smoked Bacon Croutons
$19
-
Fried Chicken and Waffle
Baby greens, Maple Syrup
$18
-
Avocado on 9 grain toast
fresh fig, ricotta and hard boiled egg (voa)
$18
-
Fish & Chips
Beer Battered Cod, Triple Cooked Chips & Tartar Sauce
$25
FOR THE LITTLE ONES $8
-
Mini Fish & Chips
-
Banger & Mash
Onion Gravy Served On The Side
-
Waffle & Powdered Sugar
-
Scrambled Egg
-
Beans on Toast
Sides
-
Triple Cooked Chips
$9
-
Portabello Mushroom
$8
-
Sauteed Kale
$9
-
Mashed Potato
$8
-
Bacon Side
Brunch Beverages
-
JWF Bloody Mary
Glass $11
Pitcher $34
-
Mimosa
Glass $9
Pitcher $32
-
Bellini
Glass $9
Pitcher $32
-
Sangria
Glass $11
Pitcher $34
-
Chilled Apple Cider & Pomegranate
$7
-
Iced Chocolate & Mint
$7
***gluten free available - toast +1.50, burger +$2.50.
WHITE WINES
-
Sancerre
Domaine Champault, Domaine Sautereau, France, 2016
Glass $14
Bottle $57
-
Sauvignon Blanc
Crowded House, Marlborough, New Zealand, 2016
Glass $13
Bottle $53
-
Pinot Grigio
Anterra, Italy, 2017
Glass $11
Bottle $41
-
Albarino
Legado del Conde, Rias Baixas, Spain, 2016
Glass $12
Bottle $46
-
Riesling
Trimback, Alsace, France, 2014
Glass $11
Bottle $45
-
Chardonnay
La Noble, Languedoc, France, 2015
Glass $13
Bottle $53
-
Burgundy
Vins Auvigne Saint-Veran, Maconnais, France, 2014
Glass $16
Bottle $66
-
Burgundy
Chassagne Montrachet, Domaine Bader Mimeur, France, 2012
Bottle $89
-
Chardonnay
Freemark Abbey, Napa, California, 2014
Bottle $75
BRITISH FIZZ
These British sparklings or ‘Fizz” as the English call them, can rival the best Champagnes out there! It is the British invasion all over again – and it’s even better than the last one. It has been said that ‘they inspire dreams rather than interrupt them’. And that what was ‘A harmless eccentricity has become one of the wine world’s most promising developments.’ Try them for yourself, they are indeed fresh off the boat.-
Chapel Down, Reserve Brut, 2010
Glass $17
Bottle $79
-
Digby 'Reserve' Brut England 2010
$129
-
Digby Brut England NV
$89
-
Camel Valley 'Cornwall' Brut, 2013
$89
Champagne And Sparkling
-
Prosecco
Prima Perla, Italy, NV
Glass $11
Bottle $39
-
Champagne
G.H. Mumm, Grand Cordon, France, NV
Bottle $115
Red Wines
-
Pinot Noir
La Crema, Monterey, California, 2015
Glass $15
Bottle $64
-
Pinot Noir / Cabernet Sauvignon Blend
Kadette, Stellenbosch, South Africa, 2015
Glass $12
Bottle $46
-
Malbec
Estimulo, Mendoza, Argentina, 2015
Glass $12
Bottle $44
-
Merlot Blend
Le Clos, Domaine Sainte-Eugenie, Languedoc, France, 2016
Glass $12
Bottle $44
-
Grenache Blend
Les Darons, Jeff Carrel, Languedoc, France, 2015
Glass $12
Bottle $46
-
Cabernet Sauvignon
Fortnight, Napa Valley, California, 2016
Glass $14
Bottle $57
-
Chianti Classico
Collazzi, I Bastioni, Tuscany, Italy, 2013
Bottle $53
-
Barbera D'Alba
Renato Corino, Piedmont, Italy, 2015
Bottle $52
-
Bordeaux
Chateau De Rocques, St. Emilion, France, 2012
Bottle $65
-
Sangiovese Blend
Capezzana, Barco Reale, Tuscany, Italy, 2014
Bottle $52
-
Barolo
Villadoria, Piedmont, Italy, 2012
Bottle $79
-
Cabernet Sauvignon
Glenelly, Stellenbosch, South Africa, 2014
Bottle $49
-
Chateauneuf-Du-Pape
Domaine De Nalys, Rhone, France, 2013
Bottle $89
-
Burgundy
Chateau De Pierreux, Beaujolais, France, 2015
Bottle $65
Rose
-
Commanderie De La Barcelone Rose
Provence, France, 2016
Glass $12
Bottle $48
-
Whispering Angel
Chateau D'Esclans, Provence, France, 2017
Glass $17
Bottle $69
Ports
-
10 Year Tawny Port
Sandeman, Portugal
Glass $13
-
Sauternes
Chateau Piada Barsac, France, 2011
Glass $14
-
Dry Sherry
Lustau, Manzanilla, Spain
Glass $8
Brunch
SATURDAY AND SUNDAY ONLY 11AM-4PM-
Mimosa
Glass $9
Pitcher $32
-
Bloody Mary
Glass $11
Pitcher $34
Cask Ale
Cask ales have filled cellars of english pubs for centuries. Beer fermented and served in this traditional way, pulled to your glass with a hand pump, is less fizzy than draft beer and is best sipped at a gently chilled temperature.-
Rotating Cask Ales
Ask Server For Todays Selection
Mug $9
-
Growlers (64 Oz)
Dining Room Only
Draft Beer
Lights And Cider-
Wells Banana Bread Ale (ENGLAND)
$9
-
Jack's Abbey Post Shift Pilsner (USA)
$8
-
Boddingtons Golden Ale (England)
$8
-
Stella Artois (Belgium)
$8
-
Southampton Double White (USA)
$9
-
Nine Pin Dry NY Cider (USA)
$8
-
Brooklyn Lager (USA)
$8
-
JWF Firestone Walker Easy Jack IPA (USA)
$8
-
Ommegang Nirvana IPA (USA)
$8
-
Old Speckled Hen Pale Ale (England)
$8
-
Fuller’s London Pride Pale Ale (England)
$9
-
Duvel Golden Ale (Belgium)
$10
-
Goose Island Bourbon County Stout (USA)
$15
-
Guinness Irish Stout (Ireland)
$8
Bottled Beer
Lights-
Samuel Smith’s Organic Lager (England)
$9
-
Cisco Sankaty Light Lager (USA)
$8
-
Full Sail Session Lager (USA)
$8
-
Fullers ESB Amber Ale (England)
$9
-
Southern Tier 2X Double IPA (USA)
$9
-
Lagunitas Lil Sumpin Sumpin Ale (USA)
$9
-
Newcastle Brown Ale (England)
$8
-
Tim Taylor Landlord Pale Ale (England)
$12
-
Left Hand Nitro Milk Stout (USA)
$8
-
Trappist Rochfort 10 (Belgium)
$15
-
Orkney Skull Splitter Scotch Ale (Scotland)
$11
-
Fullers London Porter (ENGLAND)
$9
-
Crabbies Alcoholic Ginger Beer (Scotland)
$8
-
Doc’s Pear Cider (USA)
$9
-
Samuel Smith's Organic Dry Cider (England)
$9
-
Lagunitas Aunt Sally Sour Ale (USA)
$9
-
Wolfer Dry White Cider (USA)
$12
-
Wolfer Dry Rose Cider (USA)
$12
None Alcoholic Bottles
-
Coca Cola/Diet Coke/Sprite
$4
-
Boylan Seltzer
$4
-
Fentiman's Ginger Beer (England)
$5
-
Becks Non-Alcoholic Lager (Germany)
$7
-
Aqua Panna Still Water 750ml
$7
-
Pelligrino Sparkling Water 750ml
$7
Beer Cocktails
Served in a 10 oz. dimpled mug-
Blackcurrant Snakebite
Nine Pin Cider, Stella Artois, Blackcurrent
$6
-
Britannia Ginger Shandy
JWF IPA, Crabbies Ginger Beer, Lemon Twist
$6
Cocktails
-
Classic Champagne Cocktail
Brut Sparkling, Augostura Bitters, Brown Sugar Cube
$12
-
First Bloom
Dry White Wine, Organic Elderflower, Lemon, Seltzer
$11
-
Veneto Spritz
Cappelletti, Americano Rosso (Aperol), Prosecco, Orange
$10
-
Port & Stormy
Crabbies Ginger Beer, Tawny Port, Lime
$11
-
Bamboo
Dry Sherry, Dolin Blanc, Angostura Bitters, Regans Orange Bitters
$12
-
Italian Diplomat
Cardamaro Vino Amaro, Carpano Antica Formula, Dolin Blanc, Dolin Dry
$12
-
Bloody Mary
JWF House Mix, Sake, Bacon Crumbs, Pickled Vegetables
$11
-
Earl Grey '75
Chapel Down English Brut Sparkling, Earl Grey Simple Syrup, Lemon
$17