Toasts & Snacks
Foundry Pies $20
***gluten free available - toasts +1.50, burger +2.5
Vegan Menu Available during Dinner Service
WEDNESDAY - FRIDAY NOON TO 5PM
Mains: Shepherd's Pie, Chicken Tikka Masala, Salmon Burger
Dessert: Milk Chocolate Mousse
11AM-4PM SATURDAY & SUNDAY
TOAST & BAR SNACKS
FOR THE LITTLE ONES $8
***gluten free available - toast +1.50, burger +$2.50.
Late Afternoon Weekends 3pm-4:30pm
New Zealand, 2015
Savoy, France, 2015
Domaine Bader Mimeur,
Champagne And Sparkling
Languedoc, France, 2014
Toro, Spain, 2012
Piedmont, Italy, 2015
Piedmont, Italy, 2012
South Africa, 2014
Tuscany, Italy, 2014
Barsac, France, 2011
SATURDAY AND SUNDAY ONLY 11AM-4PM
Cask ales have filled cellars of english pubs for centuries. Beer fermented and served in this traditional way, pulled to your glass with a hand pump, is less fizzy than draft beer and is best sipped at a gently chilled temperature.
Lights And Cider
Ciders, Sours, Alcoholic Sodas
None Alcoholic Bottles
Served in a 10 oz. dimpled mug
These British sparklings or ‘Fizz” as the English call them, can rival the best Champagnes out there! It is the British invasion all over again – and it’s even better than the last one. It has been said that ‘they inspire dreams rather than interrupt them’. And that what was ‘A harmless eccentricity has become one of the wine world’s most promising developments.’ Try them for yourself, they are indeed fresh off the boat.
Traditional British Christmas Fare Menu!
Available for lunch & dinner
December 1st - December 24th
(pre order only, minimum 4 person)
Price: $35 per person
Cream of Celery Root Soup
puff pastry & stilton croutons
Roast Turkey and all the trimmings
sage stuffing, chipolata bacon rolls, brussel sprouts,
roast potatoes, honey roasted carrot & gravy
Thanksgiving 2017 - Reservations for Thanksgiving via Yelp.com
Traditional Prix Fixe $65/person
Butternut Squash Ravioli
Split Pea Broth, Ham Hock, Goat Cheese, Pea Shoots
Turkey With All The Trimmings
White and Dark Meat, Gravy,
Chestnut Apple & Sage Stuffing, Cranberry Sauce,
Glazed Carrots, Runner Beans, Carmelized Brussel Sprouts.
Roasted Potatoes, Sweet Potato Puree, Cornbread.