Happy to serve you
Monday - Friday from 12pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 8pm
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Farmhouse Cheddar, Grain Mustard & Guinness. Sourdough Toast
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Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast
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Grape Chutney, Cornichon, Maldon Salt, Brioche Toast
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Stilton, Farmhouse Cheddar, Bechamel, Grilled White Pullman
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Lemon & Garlic, Roasted pepper, chipotle, Toasted Flatbread
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Farm House Cheddar, Stilton, Aged Goat with Accoutrements
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Tartar Sauce
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Smoked Pecorino, Spiced Pepitas, Picked Butternut Squash, Brown Butter
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Tender Greens, Crudites, Parmesan, White Truffle Dressing
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Blue Cheese Sauce, Crispy Bacon
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Garlic Thyme Croutons, Gruyere, Parmesan
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Wasabi, Tempura Bits, Pickled Beech Mushroom, Breakfast Radish, Herb Salad
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Beer battered Cod and triple cut chips
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Myers of Keswick sausages with onion gravy.
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Beer Battered Crispy Chicken, Celery Root Remoulade, Triple Cooked Chips
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Stilton or Cheddar Cheese, Bacon, Triple Cooked Chips
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Red Pepper and Mustard Seed Relish, Avocado & Cilantro
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Chestnut & Sage Stuffing, Honey Roast Carrot, Yukon Gold Mash, Natural Jus
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Spinach Puree, Curried Cauliflower & Almond Barigoule
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Caramelized Shallot, Bubble & Squeak, Sautéed Spinach
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Sweet Potato Puree, Roasted Root Vegetables, Edamame Bean, Sorrel
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Citrus Chutney, Cashew, Basmati Rice (DINNER ONLY)
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Vegetables of the Day, Red Wine Gravy, Horseradish Cream 25 (Saturday & Sunday dinner ONLY)
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Thyme, Root Vegetable, Mashed Potato
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Tarragon, Rough Puff Pastry, Mash or Chips
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Vanilla Ice Cream
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Toffee
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Vanilla Whipped Cream
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10AM - 4PM SATURDAY & SUNDAY
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oven dried rosemary & thyme, aged balsamic, maldon salt, sourdough toast
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blue cheese lemon dip
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grape chutney, cornichon, toasted brioche
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stilton, tickler cheddar, bechamel, white pullman
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•Lemon Garlic •Roasted Bell Pepper •Smokey Chipotle char grilled flat bread
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tartar sauce
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Garlic Thyme Croutons, Gruyere, Parmesan
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Myers of Keswick Bangers, loin bacon, black pudding, grilled tomato, baked beans, fried bread, fried eggs
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maple syrup
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poached eggs, crispy bacon, chili oil
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bubble & squeak
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English muffin, sautéed spinach, canadian bacon, hollandaise sauce, bubble & squeak
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tortilla, black beans, green sauce, queso fresco, fried or scrambled eggs
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grilled hanger steak, sautéed spinach, eggs of your choosing, bubble & squeak
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beer battered cod, triple cooked chips
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braised lamb shoulder, root vegetables & thyme
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Vegetables of the Day, Red Wine Gravy, Horseradish Cream
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red pepper & mustard seed relish, avocado & cilantro
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stilton or cheddar cheese, bacon, triple cooked chips
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beer battered chicken breast, celery root remoulade, triple cooked chips
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toffee, chantilly, almonds
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rum sauce, vanilla ice cream
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Vanilla Cream
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Rhumbero, Four Berry Puree, Triple Sec, Lime, Seltzer
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Rhumbero, Triple Sec, Orange Juice, Apple Cider
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Pomegranate, Lime, Klir Red, Crabbies Ginger Beer
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Espresso, Klir Red, O’Meara’s Irish Cream
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Flybird Wine, Tequesta Agave
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Flybird Wine, Tequesta Agave, Jalapeño Infused Syrup
This menu is available from
MON, Feb 8th – SUN, Feb 14th
Prix-Fixe Menu
$45 per person