Exploring the possibilities of the seasons’ bounty from local farms, it offers another, more cosmopolitan, dimension to the Jones Wood Foundry dining experience, one that changes monthly.
*Dishes with (voa) means vegan option available
Appetizer
-
Chilled Local Corn Soup
Zahtar Dusted Popcorn, Pickled Blueberry
$9
-
Watermelon Salad
Baby Arugula, Pickled Blueberries & Beech Mushroom, Toasted Pine Nuts, Lemon Ricotta
$13
-
Heirloom Tomato Salad
Dill, Feta Cheese, Red Wine Vinegar
$12
Main Course
-
Baby Goat Cheese Ravioli
Pesto, Pickled Red Onion & Parsley Salad
$22
-
Grilled Hanger Steak Chimichurri
Marble Potato, Cauliflower & Pickled Golden Raisin
$32
-
Sauteéd Sea Scallops
Lemon Dressed Quinoa, Picked Herb Salad & Beech Mushroom
$28
Dessert
-
Panna Cotta
Local Strawberries, Basil, Aged Balsamic
$9
Sides (voa)
$8-
Yukon Gold Mashed Potato
-
Minted Mushy Peas
-
Triple Cooked Chips
-
Marble Potato-Cauliflower-Golden Raisin
-
Heirloom Tomato
Sides (VOA)
-
Sauteéd Wild Mushrooms
$14
The dishes rooted in the authentic British tradition, that have been the hallmark of Jones wood Foundry since opening day.
*Dishes with (voa) means vegan option available
Apps & Snacks
-
Scotch Egg
Tartar sauce.
$13
-
Home Made Ricotta
Toasted sour dough.
$12
-
Chicken liver & Foie Gras parfait
Toasted brioche, grape chutney cornichon.
$17
-
Yorkshire Pudding Pop-Over
Stilton dip.
$7
-
Goat Cheese & Marmalade
Toasted baguette.
$8
-
French Onion Soup
$10
-
British Cheese Board
Farmhouse cheddar, stilton, aged goat with accouterments.
$20
-
Woodland mushroom salad
truffle dressing, mint, Parmesan
$16
Main Course
-
Grilled Burger (voa)
Stilton or cheddar, bacon triple cooked chips.
$20
-
Salmon Burger
Red pepper, mustard seed relish, Avocado & cilantro.
$21
-
Fish & Chips
Beer battered cod, triple cooked chips & tartar sauce.
$26
-
Bangers & Mash
Onion gravy.
$21
-
Lamb Shepherd’s pie (voa)
Braised Lamb shoulder & mash.
$23
-
Roast Chicken
Yukon gold mash, parsley-buttered carrots, lemon gravy.
$25
-
Lamb shank vindaloo (voa)
Citrus chutney, cashew, basmati rice. Naan bread +$3
$30
-
Pie of the day
Chips or yukon gold mash.
$23
-
Seared Salmon Pave
Mache, frisee, sorrel &chive butter sauce.
$29
-
Sunday Roast (Roasted Beef)
Served all day on Saturday and Sunday.
$22
-
Grilled Chicken salad
romaine hearts & kale, beetroot, pickled carrots
$22
Dessert
$9-
Banoffee pie
Toffee, vanilla cream, Almond.
-
Milk chocolate & sea salt tart
Maldon salt.
-
Sticky toffee pudding
Rum sauce, vanilla ice cream.
-
Apple & Blackberry (voa)
Vanilla ice cream.
-
Ricotta Cheese Cake
11AM-4PM SATURDAY & SUNDAY
*Dishes with (VOA) means Vegan Option Available.
To Share
-
Yorkshire Pudding pop-over
Stilton Dip
$7
-
Seasonal (voa)
Various Pickled Veggies
$5
Starters
-
Watercress & Beetroot salad
Granny Smiths Apple, Candied Walnut, Fresh Goats Cheese
$14
-
House-Made Ricotta
Toasted Sourdough Bread
$12
-
Deviled Eggs
Smoked Bacon Bits
$10
-
Chicken Liver & Foie Gras Parfait
Brioche Toast, Grape Chutney, Cornichon
$17
-
Woodland Mushroom Salad
Truffle Dressing, Mint, Arugula, Parmesan
$16
-
Charcuterie Board
Coppa, Speck, Proscuitto, Chorizo, Pickles, Mustard, Olives & Bread
$23
-
Soup of the Day (voa)
$9
-
Scotch Egg
Tartar Sauce
$13
Main Course
-
JWF English Breakfast
Loin Bacon, Sausage, Portobello Mushroom, Baked Beans, Black Pudding, Tomato, Fried Bread, Eggs
$19
-
Grilled Chicken Salad
romaine hearts & kale, beetroot, pickled carrots
$22
-
Salmon Burger
Red Pepper & Mustard Seed Relish, Avocado & Cilantro
$21
With Chips $5
-
Roast Beef & Yorkshire Pudding
Market Vegetables, Roast Potato And Gravy
$22
-
Baked Eggs
Kale, Roasted Cherry Tomato, Goat Cheese & Artichoke
$17
-
Eggs Benedict
Asparagus, Poached Eggs, Hollandaise Sauce, Smoked Bacon Croutons
$19
-
Fried Chicken and Waffle
Baby greens, Maple Syrup
$18
-
Avocado on 9 grain toast
fresh fig, ricotta and hard boiled egg (voa)
$18
-
Fish & Chips
Beer Battered Cod, Triple Cooked Chips & Tartar Sauce
$26
With Mushy peas $3
-
Grilled Burger (voa)
Stilton or Cheddar Cheese, Bacon, Triple Cooked Chips
$19
Additions
-
Triple Cooked Chips
$8
-
Portabello Mushroom
$5
-
Sauteed Kale
$5
-
Mashed Potato
$5
-
Smoke Bacon
$5
-
Sausage
$5
Brunch Beverages
-
JWF Bloody Mary
Glass $11
Pitcher $34
-
Mimosa / Bellini
Glass $9
Pitcher $32
-
Minted ice or Hot Chocolate
$7
-
Rose Sangria
Glass $11
Pitcher $34
-
Summer Spritz
Glass $11
Pitcher $34
Dessert
$9-
Banoffee Pie
Toffee, Chantilly, Almonds
-
Milk Chocolate & Sea Salt Tart Milk
Maldon Salt
-
Sticky Toffee & Date Pudding
Rum Sauce, Vanilla Ice Cream
-
Apple and Cranberry Grumble (voa)
Almond, Oatmeal Crumbs, Vanilla Ice Cream
-
JWF Lemon Ricotta Cheesecake
FOR THE LITTLE ONES $8
-
Mini Fish & Chips
-
Banger & Mash
Onion Gravy Served On The Side
-
Waffle & Powdered Sugar
-
Scrambled Egg
-
Beans on Toast
***gluten free available - toast +1.50, burger +$2.50.
WHITE WINES
-
Sancerre / Sauvignon Balnc
Domaine Vicent, France, 2017
Glass $14
Bottle $57
-
Sauvignon Blanc
Mohua, Marlborough, New Zealand, 2017
Glass $13
Bottle $53
-
Pinot Grigio
Anterra, Italy, 2018
Glass $11
Bottle $41
-
Albariño
Legado del Conde, Rias Baixas, Spain, 2017
Glass $12
Bottle $49
-
Riesling
Paul Blanck, Alsace, France, 2014
Glass $13
Bottle $53
-
Chardonnay
Auvigne Saint-Veran, Burgundy, France, 2014
Glass $14
Bottle $57
-
Burgundy
Chassagne Montrachet, Domaine Mimmeur, France, 2013
Bottle $89
-
Chardonnay
Landmark, Sonoma, California, 2016
Bottle $48
-
Chardonnay
Freemark Abbey, Napa, California, 2014
Bottle $75
Champagne And Sparkling
-
Chapel Down
`Reserve´ Brut, England, 2010
Bottle $89
-
Champagne
Doyard Premier CRU, France, NV
Bottle $95
-
Cremant
Domaine Paul Buisse, France, NV
Glass $12
Bottle $46
Rose
-
Wolfer Estate
Rose Table Wine, Hamptons, NY, 2018
Bottle $49
-
Bargemone Rose
Provence, France, 2017
Glass $12
Bottle $48
-
Rose Sangria / Summer Spritz
Glass $11
Pitcher $34
Red Wines
-
Pinot Noir
A to Z Wineworks, Willamette, Oregon, 2015
Glass $14
Bottle $59
-
Cabernet Sauvignon
Glenelly, Stellenbosch, South Africa, 2014
Bottle $49
-
Malbec
Mil Piedras, Mendoza, Argentina, 2017
Glass $12
Bottle $46
-
Merlot Blend
Chateau De Rocques, St. Emillion, France, 2012
Bottle $65
-
Grenache Blend
Chateau Pegau, Rhone, France, 2016
Bottle $52
-
Cabernet Sauvignon
Banshee Vineyards, Napa Valley, California, 2015
Bottle $89
-
Sangiovese Blend
Capezzana, Barco Reale, Tuscany, Italy, 2014
Glass $14
Bottle $59
-
Barolo
Mauro Molino, Piedmont, Italy, 2015
Bottle $79
-
Cabernet Sauvignon
Silver Palm, Sonoma, California, 2014
Glass $13
Bottle $53
-
Chateauneuf-Du-Pape
Domaine Charbonniere, France, 2016
Bottle $89
-
Cab Franc Blend,
Puydeval, Jeff Carrel, Languedoc, France, 2016
Glass $12
Bottle $49
-
Pinotage / Cab Blend
Kadette, Stellenbosch, South Africa, 2017
Glass $13
Pitcher $53
-
Shiraz
Thomas Goss, Mclaren vale, Australia, 2016
Bottle $45
-
Malbec
Familie des causses, Cahors, Bordeaux, France, 2014
Bottle $55
-
Shiraz / Grenache Blend
Barossa Valley Estate, Australia, 2016
Bottle $39
-
Gamay
Chateau Des Tours, Brouilly, Beaujolais, France, 2017
Bottle $65
Dessert Wine
-
10 year Tawny Port, Graham's, Portugal
Glass $13
-
Sauteners
Domaine Nicolas, Barsac, France, 2015
Glass $14
Cask Ale
CASK ALES HAVE FILLED CELLARS OF ENGLISH PUBS FOR CENTURIES. BEER FERMENTED AND SERVED IN THIS TRADITIONAL WAY, PULLED TO YOUR GLASS WITH A HAND PUMP, IS LESS FIZZY THAN DRAFT BEER AND IS BEST SIPPED AT A GENTLY CHILLED TEMPERATURE-
Rotating Cask Ale
$9
Draft Beer
Lights And Cider-
Boddingtons Golden Ale (England)
$8
-
Stella Artois (Belgium)
$8
-
Gun Hill Pilsner (USA)
$8
-
Ommegang witte wheat ale (USA)
$8
-
Austin east dry cider (USA)
$8
-
JWF Firestone Walker Easy Jack IPA (USA)
$8
-
Old Speckled Hen Pale Ale (England)
$8
-
Fuller’s London Pride Pale Ale (England)
$9
-
Duvel Golden Ale (Belgium)
$10
-
Dogfish head summer sour Ale (USA)
$9
-
Bells two hearted Ipa (USA)
$8
-
Duvel Golden Ale (Belgium)
$10
-
Rotating Guest Beers (Ask Server)
$9
-
Guinness Irish Stout (Ireland)
$8
Bottled Beer
Lights-
Samuel Smith’s Organic Lager (England)
$9
-
Cisco Sankaty Light Lager (USA)
$8
-
Wells Banana bread Pale Ale (England)
$9
-
Fullers ESB Amber Ale (England)
$9
-
Lagunitas Lil Sumpin Sumpin Ale (USA)
$9
-
Tim Taylor Landlord Pale Ale (England)
$13
-
Ballast Point Grapefruit Sculpin Ipa (USA)
$9
-
Dogfish Head 90 Minute Ipa (USA)
$9
-
Left Hand Nitro Milk Stout (USA)
$8
-
Trappist Rochfort 10 (Belgium)
$15
-
Orkney Skull Splitter Scotch Ale (Scotland)
$11
-
Fullers London Porter (ENGLAND)
$9
-
Sam Smith Nut Brown Ale (England)
$9
-
Crabbies Alcoholic Ginger Beer (Scotland)
$8
-
Doc’s Pear Cider (USA)
$9
-
Samuel Smith's Organic Dry Cider (England)
$9
-
Wolfer Estate Dry Rose Cider (USA)
$12
-
Ommegang Sour Pale Ale (USA)
$11
None Alcoholic
-
Fentimans Ginger Beer (England)
$5
-
Boylan Seltzer Water
$4
-
Becks Non-Alcoholic Lager (Germany)
$7
-
Aqua Panna / Pelligrino 1L (Italy)
$8
-
Coke / Diet Coke / Sprite (USA)
$4
Beer Cocktails
Served in a 10 oz. dimpled mug-
Blackcurrant Snakebite
Austin East Cider, Stella, Blackcurrent
$9
-
Britannia Ginger Shandy
JWF IPA, Crabbies Ginger Beer, Lemon
$9
Cocktails
-
Classic Champagne Cocktail
Brut Sparkling, Augostura Bitters, Brown Sugar Cube
$12
-
First Bloom
Dry White Wine, Organic Elderflower, Lemon, Seltzer
$12
-
Veneto Spritz
Cappelletti Americano Rosso (Aperol), Brut Sparkling
$12
-
Port & Stormy
Crabbies Ginger Beer, Tawny Port, Lime
$12
-
Italian Diplomat
Cardamaro Vino Amaro, Carpano Antica Formula, Dolin Blanc, Dolin Dry
$12
-
Earl Grey '75
Brut Sparkling, Earl Grey Simple Syrup, Lemon
$13