Lamb & Rosemary Pie with Mash.
Pie will be shipped frozen on Feb 9th.
Pickup Feb 11th-14th



Out of stock


Lamb & Rosemary Pie
(braised lamb shoulder, white wine, carrot & rosemary)

served with Mash

4+ servings

* store in the refrigerator


Additional information

Weight 5 lbs
Dimensions 14 × 10 × 5 in

Pickup, Delivery or Shipping

Order Deadline:
Mon, Feb 7th
Pickup ✔️| Delivery 🚫 | Shipping ✔️

Pickup: Fri 11th – Mon 14th
at 401 East 76 Street (between 2:00pm-6:00pm)

Pie will be shipped frozen.
Shipping Date: Feb 9th (Wednesday)
State: New York, New Jersey, Connecticut.
2nd Day Shipping is FREE
Priority over night and taxes are not included in the price above.


If you receive your pie frozen for the best results allow it to defrost in its original packaging for 24 hours.

For fresh and defrosted pies. 

• Preheat your oven to 350 °F

• Remove your pie from the box and place in the center of   

  a lined baking sheet.
• Pie topped with mash: skip this step
  Puff pastry pie:

  Using a pastry brush lightly brush your pie with egg yolk, being
  careful the yolk is brushed on evenly without leaving any
  pools of yolk.

  Sprinkle the top of your pie with the Maldon salt and oven  
  dried rosemary provided.
• Place your pie into the oven for approximately 40-50 minutes,
  time will vary depending on your oven. 

  Don’t be scared to give your pie a little extra time to achieve a deep  

  darkish brown colour.

• As your pie is approaching the end of its cooking time,  

  reheat your mash potatoes in the microwave.
  If reheating in the original container, please don’t forget to loosen
  the lid first. 

  If your pie is topped with mash potatoes there will not be any
  additional mash.



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