JWF VALENTINE’S TOGO
Lamb & Rosemary Pie with Mash.
Pie will be shipped frozen on Feb 9th.
Pickup Feb 11th-14th
PREORDER UNTIL FEB 7TH
Out of stock
Lamb & Rosemary Pie
(braised lamb shoulder, white wine, carrot & rosemary)
served with Mash
* store in the refrigerator
|Dimensions||14 × 10 × 5 in|
Pickup, Delivery or Shipping
Order Deadline: Mon, Feb 7th
Pickup ✔️| Delivery 🚫 | Shipping ✔️
Pickup: Fri 11th – Mon 14th
at 401 East 76 Street (between 2:00pm-6:00pm)
Pie will be shipped frozen.
Shipping Date: Feb 9th (Wednesday)
State: New York, New Jersey, Connecticut.
2nd Day Shipping is FREE
Priority over night and taxes are not included in the price above.
If you receive your pie frozen for the best results allow it to defrost in its original packaging for 24 hours.
For fresh and defrosted pies.
• Preheat your oven to 350 °F
• Remove your pie from the box and place in the center of
a lined baking sheet.
• Pie topped with mash: skip this step
Puff pastry pie:
Using a pastry brush lightly brush your pie with egg yolk, being
careful the yolk is brushed on evenly without leaving any
pools of yolk.
Sprinkle the top of your pie with the Maldon salt and oven
dried rosemary provided.
• Place your pie into the oven for approximately 40-50 minutes,
time will vary depending on your oven.
Don’t be scared to give your pie a little extra time to achieve a deep
darkish brown colour.
• As your pie is approaching the end of its cooking time,
reheat your mash potatoes in the microwave.
If reheating in the original container, please don’t forget to loosen
the lid first.
If your pie is topped with mash potatoes there will not be any