THE FOUNDRY PIES
• As prepared freshly, the pies must be ordered 2 days in advance.
NEW NEW NEW
A Scotch Egg is a semi soft boiled egg, shelled then wrapped in a blend of house made pork and chorizo sausage then bread crumbed and fried. Served with tartar sauce.
Traditionally eaten at room temperature is the Scotch Egg
a perfect party bit or for your Lunch break.
Share with your co-workers by ordering 6 or 12 of them.