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Chicken leek & Tarragon

$48.00

The large pie serves 4 people generously.
The small pie is a single serving.


Tender Chicken, braised in a creamy Tarragon sauce with leeks and English peas.
Finished with a flaky rough-puff pastry.  WITH Mashed Potato.

Serve 4 people generously

Reheating Instructions:  
Preheat oven to 350°. Remove pie from its box and place on a baking sheet to avoid any of the sauce bubbling out into your oven. Once oven temperature is reached place pie in oven
• Large Pie for approx 30 - 40 mins.
• Small Pie for approx 15 - 20 mins.

Time may vary depending on your oven, so could need a little longer.

Mash:
Simply warm mash potato up in a microwave or very gently on a low heat in a sauce pan, being careful to mix constantly to ensure mash doesn't burn at the bottom

TIP: Brush top of pie evenly with egg yolk and sprinkle with a touch of sea salt before placing into the oven.

Caution filling of Pie will be extremely hot...

* store in the refrigerator
* Please indicate date and time of pickup or delivery in the "Special Requests" box during checkout*

Quantity
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