Curried Pork Vindaloo and Sweet Potato

Pastry pie, filled with Pork shoulder and Sweet Potato, braised in Vindaloo sauce. Vindaloo Spicy Indian sauce containing Tomato - Ginger - garlic - onion - many aromatic southern Indian spices
WITH Mashed Potato.

Serve 4 people generously.

Reheating Instructions:  
Preheat oven to 350°. Remove pie from its box and place on a baking sheet to avoid any of the sauce bubbling out into your oven. Once oven temperature is reached place pie in oven for approx 40 - 50 mins. Time may vary depending on your oven, so could need a little longer.
Mash:
Simply warm mash potato up in a microwave or very gently on a low heat in a sauce pan, being careful to mix constantly to ensure mash doesn't burn at the bottom.

TIP: Brush top of pie evenly with egg yolk and sprinkle with a touch of sea salt before placing into the oven.

Caution filling of Pie will be extremely hot...

* store in the refrigerator
* Please indicate date and time of pickup or delivery in the "Special Requests" box during checkout*