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Flaky Atlantic Salmon


The large pie serves 4 people generously.
The small
 pie is a single serving.

Flaky Salmon on top of Fennel, white mushroom and edamame beans in a creamy dill sauce, finished with a sourdough crust of fresh garden herbs. WITH Mashed Potato.

Reheating Instructions:  
Preheat oven to 350°. Remove pie from its box and place on a baking sheet to avoid any of the sauce bubbling out into your oven. Once oven temperature is reached place pie in oven
• Large Pie for approx 30 - 40 mins.
• Small Pie for approx 15 - 20 mins.

Time may vary depending on your oven, so could need a little longer.

Simply warm mash potato up in a microwave or very gently on a low heat in a sauce pan, being careful to mix constantly to ensure mash doesn't burn at the bottom

Pie will be ready once the filling has started to bubble and the mash potato is starting to brown.

PLEASE be careful as filling will be extremely hot

* store in the refrigerator
* Please indicate date and time of pickup or delivery in the "Special Requests" box during checkout*

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