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The large pie serves 4 people generously.
The small pie is a single serving.

Braised Lamb shoulder & root vegetable, topped with mash potato and a touch of cheddar cheese. (NO mash potato served with this pie)

Reheating Instructions:  
Preheat oven to 350°. Remove pie from its box and place on a baking sheet to avoid any of the sauce bubbling out into your oven. Once oven temperature is reached place pie in oven
• Large Pie for approx 30 - 40 mins.
• Small Pie for approx 15 - 20 mins.

Time may vary depending on your oven, so could need a little longer.

Pie will be ready once the filling has started to  bubble and the mash potato is starting to brown.

PLEASE be careful as filling will be extremely hot

* store in the refrigerator
* Please indicate date and time of pickup or delivery in the "Special Requests" box during checkout*

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