CHICKEN TIKKA MASALA
Allergens: none Dairy: yes touch of milk and cream in sauce
Vegetarian: no Gluten Free: yes
WE CHOOSE-DAY
Please check with the Chef
Braised Short Rib
Red Wine, Mashed Potato, Pearl Onion, Carrot, Bacon & Mushroom
Boneless Beef short ribs, slowly braised in red wine and veal Jus. The braised short rib is served over yukon gold mashed potato, coated in the sauce which is the braising liquor reduced. Finally caramelized pearl onion, diced and sauteed Bacon, Mushroom and carrot are placed on top of the rib
Allergens: none Dairy: yes (mashed potato)
Vegetarian: No Gluten Free: No
Lamb Shank Vindaloo
Vindaloo is a spicy curry from southern India. The lamb shanks are first marinated then seared before braising in a sauce made with tomato, ginger, garlic and pearl onion, tamarind, chipotle and chili peppers. The braised shank is served in the braising sauce topped with lemon chutney & toasted cashew nuts. Basmati rice is served on the side and Naan bread is available with an up-charge. By taking the naan bread the customers will get the full experience.
Allergens: yes (cashew may be removed) Dairy: No
Vegetarian: No Gluten Free: yes ( without Naan Bread)
Mediterranean Sea Bass
Saffron Stewed Tomato, Shaved Fennel Salad 34
Mild, flaky white fish, delicate flavor, tender texture.
Allergens: none Dairy: none
Vegetarian: no Gluten Free: yes
Fillet Beef Wellington
Whole Beef tenderloin first seared then wrapped in “mushroom duxelle” (sautéed white mushroom, chopped then cooked with cream and tarragon), the tenderloin and mushroom is then wrapped in prosciutto and finally puff pastry. Egg washed and sprinkled with maldon sea salt and baked to mr-med and served with sautéed spinach and red wine sauce
NOTE: Do not take temperatures on the dish, it is roasted to a Medium rare in the center but will be a little closer to medium at the ends.
Allergens: Nutmeg in spinach
Dairy: yes
Vegetarian: No
Gluten Free: No
Roast of the day with Vegetables of the Day
Roast Beef $39
Roast Lamb $37