VEGETARIAN a person who does not eat meat, and sometimes other animal products
VEGAN: a person who does not eat any food derived from animals and who typically does not use other animal products. (meat, dairy products, eggs)
PRE MEAL
YORKSHIRE PUDDING
YORKSHIRE PUDDING
Blue Cheese Lemon Dip $8
British pop-over, batter made with egg, flour, milk & beer. Served with a blue cheese dipping sauce. Treat as bread service or pre app
THIS IS A VEGETARIAN DISH (no meat)
Allergens: none Dairy: yes (makes it a NO vegan dish) Vegetarian: yes Gluten Free: no
TOAST
Welsh Rarebit Fondue
House Made Ricotta
Chicken Liver & Foie Gras Parfait
Sauteed Wild Mushroom
HUMMUS
Welsh Rarebit Fondue
Farmhouse Cheddar, Guinness reduction, grain mustard, toasted sourdough. $15 A classic snack normally served for “supper” (after dinner snack before bed) would normally be served on bread (cheese on toast) in this preparation we serve as a fondue, with toasted sourdough for dipping.
THIS IS A VEGETARIAN DISH (no meat)
Allergens: none Dairy: yes Vegetarian: yes Gluten Free: no
House made ricotta, milk/cream/apple cider vinegar/lemon juice. After making this cheese We whip it till smooth and finish with aged balsamic thyme and rosemary
THIS IS A VEGETARIAN DISH (no meat) Allergens: none Dairy: yes = NO vegan Vegetarian: yes Gluten Free: YES if served with GF toast (upcharge)
Chicken Liver & Foie Gras Parfait
Grape Chutney, Cornichon, Maldon Salt, Brioche Toast $17 Parfait is basically a smooth pate, this recipe is equal quantities of chicken liver & duck liver (foie gras) reduction of port wine shallots & garlic, eggs and butter, all blended together and strained through a fine sieve before cooking. The chutney is made with red grapes , ginger, onion, balsamic, brandy & brown sugar, with additional spices
Allergens: none Dairy: yes Vegetarian: no Gluten Free: YES if served with GF toast (upcharge)
Sauteed Wild Mushroom
Truffle & Mint Dressing, Toasted Ciabatta $16 Allergens: no Dairy: yes (butter to cook mushroom, parmesan cheese) Vegetarian: yes Gluten Free: yes
Each flavor starts from a basic puree of chick peas & olive oil and garlic, before adding the specific flavor. The white flakes on the plate is Maldon salt which comes The south of England “Essex”
THIS IS A VEGETARIAN DISH (no meat) THIS IS A VEGAN DISH (no animal products like meat, dairy, eggs)
Allergens: none Dairy: no Vegetarian: yes Gluten Free: YES if served with GF toast (upcharge)
SMALL PLATES
French Onion Soup
Scotch Egg
Country Paté
Seasonal Salad
BRIE FRITTERS
FRIED CALAMARI
Tuna Tartar Japonaise
Shaved Pear Salad
French Onion Soup
(JWF signature dish) Garlic Thyme Croutons, Gruyere, Parmesan $12 This is a Classic preparation, melted spanish onion, then we ad Madera and reduce. Finally we add chicken Jus (chicken stock made from ROASTED chicken bones, Beef broth and fresh thyme. Soup is finished with a crouton made with thyme and garlic infused butter. And finished with gruyere cheese, before baking in the oven Allergens: none Dairy: yes (cheese) Vegetarian: no (chicken jus, beef broth) Gluten Free: no (yes if croutons removed)
Scotch Egg
Tartar Sauce $15
This dish is a signature of JWF. Egg is pre boiled soft then peeled. Then wrapped in a blend of two sausage meats made in house “breakfast sausage” And “chorizo” then finally coated in japanese bread crumbs before frying This dish is has a spice to it but not aggressive, served with tartar sauce for dipping (homemade mayo w/ capers, cornichon, lemon, parsley, shallot)
Allergens: none Dairy: no Vegetarian: no Gluten Free: no
Country Paté
Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough $14
A classic french country pate, a force meat of pork shoulder & chicken liver, spice blend. Cooked in a terrine (cooking mold) is lined with bacon. Served with homemade Balsamic Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough
Allergens: none Dairy: yes (very small amount of cream) Vegetarian: no Gluten Free: no (small amount of flour)
Toasted brioche bun, Stilton or Cheddar Cheese, Bacon, pickle, lettuce $17 Always offer: Your choice of adding a Salad or Chips + $8 8oz patty of Angus Beef char grilled, crispy bacon, sliced pickle, crisp shredded romaine lettuce, and shaved red onion, all sandwiched in a toasted brioche bun. Gluten free buns are available with an up charge. Chips or salad are ordered separately
Allergens: none Dairy: yes (butter in bun) Vegetarian: No Gluten Free: YES, if served with GF bun (upcharge)
Salmon Burger
Red Pepper and Mustard Seed Relish, Avocado & Cilantro $19 Always offer Your choice of adding a Salad or Chips + $8 Diced salmon with shallot, lemon zest, jalapeno, cilantro EVOO. under patty, Churchill sauce (very similar to thousand island), butter lettuce leaf, on top of patty, sliced avocado, Red Pepper and Mustard Seed Relish & Cilantro leaves. Served in a toasted sesame seed bun, gluten free buns are available. Chips or salad are ordered separately Allergens: none Dairy: yes butter in bun Vegetarian: no Gluten Free: YES, if served with GF bun (upcharge)
Crispy Fish Sandwich
Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun $15 Always offer: Your choice of adding a Salad or Chips + $8 Filet of Cod fish, breaded in Japanese bread crumbs (panko), the fish is deep fried and served in a brioche bun with crisp shredded romaine lettuce and tartar sauce. (homemade mayonnaise with chopped shallot, caper, cornichon & lemon. Chips or salad are ordered separately Allergens: none Dairy: yes (butter in bun & milk in breading) Vegetarian: No Gluten Free: no
FISH & CHIPS
(JWF signature dish)
Beer battered Cod And Triple Cut Chips
ADD Minted Mushy Peas + $4
Another signature dish of JWF, crispy beer battered cod fish served with triple cooked chips and tartar sauce (homemade mayo w/ chopped cornichon, capers, lemon & parsley). Triple cooked chips are unique to JWF extra large Idaho potatoes hand cut with the skin on, 1st steamed 2nd blanch in low temp oil 3rd finished till crisp in hot oil. Note: Anyone ordering chips at JWF must be offered malt vinegar without exception. Optional upsell is a small order of mushy peas. See description below
Allergens: none Dairy: no Vegetarian: no Gluten Free: no
Bangers & Mash
(JWF signature dish) Myers of Keswick Pork sausages with onion gravy. $26
Bangers are a mildly seasoned pork sausage, sauteed served over yukon gold mashed potato, finished with an onion gravy made from caramelized onion and veal jus. The name bangers comes from the “Banging” sound made during the cooking process. This is due to the high fat and water content of the sausage meat, as it heats up pressure is built up under the sausage casing, sometimes causing it to explode and make a banging sound.
Allergens: none Dairy: yes (butter & cream in mash) Vegetarian: no Gluten Free: no (breadcrumbs in Sausages)
Roasted Chicken
Roasted beast & thigh, Chestnut & Sage Stuffing, Honey Roast Carrot, Yukon Gold Mash, Natural Jus $27 Half antibiotic/hormone free chicken, Roasted Whole with herb de provance, portioned when cool, 1 thigh 1 breast, Natural Jus (chicken jus) is chicken stock made with roasted chicken bones. chicken. Natural chicken jus is the sauce spooned over everything.
Allergens: none Dairy: yes (in Mashed potato Vegetarian: No Gluten Free: yes
Braised Leg of Lamb
Carrot, Apricots, Chickpeas & Natural Yogurt, Citrus Pearl Couscous 34 Allergens: none Dairy: no Vegetarian: no Gluten Free: yes
Steak au Poivre
Green Peppercorn Sauce, Triple Cooked Chips $42 Fully trimmed (no fat) 9oz steak of Black Angus stiploin, pressed in crushed black peppercorns and sautéed to temperature in cast iron. After resting the steak is plated and covered with green peppercorn sauce, which is a veal jus based sauce with brandy white wine, tomato, dijon mustard and cream. There is gluten in the sauce. If customer requests no pepper, order as “no pepper grilled SOS”
This dish is served with triple cooked chips
Allergens: none Dairy: yes (butter/cream in sauce) Vegetarian: no Gluten Free: yes WITHOUT SAUCE
Butternut Squash & Sage Risotto
Roasted Squash, Smoked Pecorino, Spiced Pumpkin Seed $23 THIS IS A VEGETARIAN DISH (no meat) Allergens: none Dairy: yes Vegetarian: yes Gluten Free: yes
Tuna au Poivre
Sautéed rare with crushed black pepper, green peppercorn sauce & triple cooked chips $34 Allergens: none Dairy:yes (in sauce only) Vegetarian: No Gluten Free:yes
FILET OF SOLE MEUNIERE
Pan Fried with Brown Butter & Lemon, Sautéed Spinach $29 Allergens: none Dairy: yes Vegetarian: No Gluten Free: no
Roasted Salmon
Warm lentil du Puy salad, grain mustard dressing, green apple & sorrel $26
Allergens: none Dairy: No Vegetarian: No Gluten Free: yes
FOUNDRY PIES
You must check before the service as to what the pie of the day is.
Course ground lamb shoulder, root vegetables (celery root & carrot) with tomato and lots of fresh thyme and rosemary, all braised in veal jus and finished with Yukon gold mashed potatoes. Allergens: none Dairy: yes Vegetarian: no Gluten Free: yes
PIE of the Day
Price n.a Allergens: check with chef Dairy: check with chef Vegetarian: check with chef Gluten Free: check with chef
SIDES $8
Mesclun Greens
Minted Mushy Peas
Sautéed Spinach
Triple Cooked Chips
Bubble & Squeak
SAUTEED WILD MUSHROOM
Citrus Pearl Couscous
Lentil Salad
Mesclun Greens
Lemon & Thyme dressing
Allergens: none Dairy: no Vegetarian: yes Gluten Free: yes
Minted Mushy Peas
Boiled english peas, crushed and mixed with fresh butter, sliced fresh mint salt and pepper (note this is not a classic mushy pea, which are dried split peas with vinegar) THIS IS A VEGETARIAN DISH Allergens: none Dairy: yes (butter = makes it NO vegan) Vegetarian: yes Gluten Free: yes
Sautéed Spinach
Brown butter, nutmeg (no garlic) not served for Brunch
THIS IS A VEGETARIAN DISH Allergens: none Dairy: yes (butter = makes it NO VEGAN) Vegetarian: yes Gluten Free: yes
(not for Brunch)
Triple Cooked Chips
Triple = Steamed – Blanched in oil – finished in hot oil Triple cooked chips are unique to JWF extra large Idaho potatoes hand cut with the skin on, 1st steamed 2nd blanch in low temp oil 3rd finished till crisp in hot oil. Note: ALWAYS offer malt vinegar THIS IS A VEGETARIAN DISH THIS IS A VEGAN DISH Allergens: none Dairy: no Vegetarian: yes Gluten Free: yes
Bubble & Squeak
Leek/carrot/onion/parsnip/rutabaga/cabbage/potato steamed, thyme then griddle fried till crisp Steamed leek, cabbage, rutabaga, carrot, potato smashed together seasoned with fresh thyme salt and pepper then fried till crispy in cast iron. It’s a British hash brown, called Bubble and squeak as this is the sound it makes as it is cooking Allergens: none Dairy: no Vegetarian: yesGluten Free: yes
SAUTEED WILD MUSHROOM
no garlic$12 not served for Brunch Allergens:none Dairy: Butter to cook mushroom Vegetarian: yes Gluten Free: yes
Citrus Pearl Couscous
not served for Brunch
Allergens: None Dairy: No Vegetarian: Yes Gluten Free: No
Lentil Salad
not served for Brunch
Allergens: None Dairy: No Vegetarian: Yes Gluten Free: yes
DIPPING SAUCES:
DIPPING SAUCES:
DIPPING SAUCES:
DIPPING SAUCES: For the Chips: • Green Peppercorn Sauce • Tartar Sauce THIS IS A VEGETARIAN Sauce • Curry Sauce • Onion Gravy • Red Wine Gravy (brunch only & Sat & Sun when serving Sunday BEEF Roast)
(5Oz) Allergens: none Dairy: yes (cream in peppercorn) Vegetarian: Tatar sauce ONLY Gluten Free: Tartar & onion gravy ONLY
DESSERTS
Sticky Toffee Pudding
Banoffee Pie
Profiterole
Apple & Cranberry Crumble
Caramel Creme Brûlée
Ice Cream
Sticky Toffee Pudding
Warm spiced date sponge cake, warm treacle rum sauce, vanilla ice cream
Allergens: none Dairy: yes Vegetarian: yes Gluten Free: no
