LUNCH & DINNER
PRE MEAL
Beer/milk/flour/eggs
Blue Cheese Lemon Dip
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: no
TOAST
Farmhouse Cheddar, Guinness reduction, grain mustard, toasted sourdough.
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: no
Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt,
Toasted Sourdough Toast
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: YES if served with GF toast (upcharge)
Grape Chutney, Cornichon, Maldon Salt, Brioche Toast
Allergens: none
Dairy: yes
Vegetarian: no
Gluten Free: YES if served with GF toast (upcharge)
Stilton, Farmhouse Cheddar, mornay sauce, Grilled Sourdough
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: no
Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: YES if served with GF toast (upcharge)
Farm House Cheddar, Stilton, Vermont Aged Goat Cheese with Accoutrements
Cheddar cookie, almond & honey cookie, fruit & nut bread, grape chutney, honey
Allergens: nuts (almonds & walnuts in cookie)
Dairy: yes
Vegetarian: yes
Gluten Free: YES if served with GF toast. No cookies or breads (upcharge).
SMALL PLATES
Semi soft boiled egg, house made chorizo & pork sausage blend, breadcrumbs,
Tartar Sauce (home made mayo w/ capers, cornichon, lemon, parsley, shallot)
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: no
Available as MAIN COURSE
Smoked Pecorino, Spiced Pepitas, Picked Butternut Squash, Brown Butter
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: yes
Available as MAIN COURSE
Tender Greens, Crudites, Red Cabbage, Brussels Sprouts,
Candied Walnuts, Pickled Cranberry, Lemon Dressing
ADD Grilled Chicken + $12 | ADD Salmon + $16
Allergens: yes (walnuts but can be removed)
Dairy: no
Vegetarian: yes
Gluten Free: yes
Available as MAIN COURSE
Truffle Dressing, Fresh Mint, Parmesan, Arugula
ADD Grilled Chicken + $12 | ADD Salmon + $16 | Tuna + $18
Allergens: no
Dairy: yes (butter to cook mushroom, parmesan cheese)
Vegetarian: yes
Gluten Free: yes
Ricotta, Aged Balsamic, EVOO, Pickled Blueberries & Beech Mushrooms, Baby Arugula, Watermelon radish.
Allergens: none
Dairy: yes (ricotta)
Vegetarian: yes
Gluten Free: yes
The white pudding AKA Boudin Blanc is made from pork, barley and oats, Parsnip & Date Puree, Wild Mushroom Fricassee.
The sauce is a natural veal jus.
Aromatic spices nutmeg and clove
Allergens: None
Dairy: None
Vegetarian: no (veal jus) pork
Gluten Free: yes
Blue Cheese Dressing, Crispy Bacon
ADD Grilled Chicken + $12 | ADD Salmon + $16
Allergens: none
Dairy: yes (stilton blue cheese)
Vegetarian: no (crispy bacon, may be removed)
Gluten Free: yes
Force meat (pork shoulder & chicken liver, spice blend) terrine (cooking mould) is lined with bacon.
Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough
Allergens: none
Dairy: yes (very small amount of cream)
Vegetarian: no
Gluten Free: no (small amount of flour)
(JWF signature dish)
Garlic Thyme Croutons, Gruyere, Parmesan
Allergens: none
Dairy: yes (cheese)
Vegetarian: no (chicken jus, beef broth)
Gluten Free: no (yes if croutons removed)
(JWF signature dish)
Wasabi, Tempura Bits, Pickled Beech Mushrooms, Breakfast Radish, Herb Salad
Allergens: none
Dairy: no
Vegetarian: no
Gluten Free: no unless ordered WITHOUT tempura
MAIN COURSE
Beer battered Cod And Triple Cut Chips
ADD Minted Mushy Peas + $4
Note: malt vinegar MUST always be offered
Allergens: none
Dairy: no
Vegetarian: no
Gluten Free: no
Breaded Cod Fillet, Shredded Romain Hearts, Tartar Sauce, Toasted Brioche Bun
Always offer: The choice of adding a Salad or Chips + $8
Allergens: none
Dairy: yes (butter in bun & milk in breading)
Vegetarian: no
Gluten Free: no
Toasted brioche bun, Stilton or Cheddar Cheese, Bacon, pickle, lettuce
Always offer: The choice of adding a Salad or Chips + $8
Allergens: none
Dairy: yes (butter in bun)
Vegetarian: No
Gluten Free: YES, if served with GF bun (upcharge)
Diced salmon with shallot, lemon zest, Jalapeño EVOO. Red Pepper and Mustard Seed Relish, Avocado & Cilantro
Cilantro in the patty as well, can’t take it out.
Always offer the choice of adding a Salad or Chips + $8
Allergens: none
Dairy: yes butter in bun
Vegetarian: no
Gluten Free: YES, if served with GF bun (upcharge)
(JWF signature dish)
Myers of Keswick Pork sausages with onion gravy.
Allergens: none
Dairy: yes (butter & cream in mash)
Vegetarian: no
Gluten Free: no (breadcrumbs in Sausages)
Wild Mushroom Risotto
Parmesan, Mascarpone, Truffle Oil
𝚅𝙴𝙶𝙴𝚃𝙰𝚁𝙸𝙰𝙽
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: yes
Roasted beast & thigh, Chestnut & Sage Stuffing, Honey Roast Carrot, Yukon Gold Mash, Natural Jus
Allergens: yes (chestnuts)
Dairy: yes
Vegetarian: no
Gluten Free: no unless ordered without stuffing and gravy
Red Wine, Mashed Potato, Pearl Onion, Carrot, Bacon & Mushroom
Allergens: none
Dairy: yes (mashed potato)
Vegetarian: no
Gluten Free: no
Citrus Chutney, Cashew, Basmati Rice
ADD Naan Bread + $4
Allergens: yes (cashew)
Dairy: no
Vegetarian: no
Gluten Free: yes (without Naan Bread)
Glazed Pineapple, Fried Egg, Yukon Gold Mash, Sage Natural Jus
Allergens: none
Dairy: yes (butter/cream in Mash)
Vegetarian: no
Gluten Free: yes
NY Striploin sautéed with crushed black pepper. Green Peppercorn Sauce, Triple Cooked Chips.
If customer requests no pepper order as “no pepper grilled SOS”
Allergens: none
Dairy: yes (butter/cream in sauce)
Vegetarian: no
Gluten Free: yes WITHOUT SAUCE
(JWF signature dish)
Chive Butter Sauce, Mash, Frisée
Allergens: none
Dairy: none
Vegetarian: no
Gluten Free: yes
Sautéed Brussels Sprouts, Nicoise Olive Bordelaise
Allergens: none
Dairy: touch of butter in Brussels sprout
Vegetarian: no (sauce only)
Gluten Free: yes
Sautéed Brussels Sprouts, Nicoise Olive Bordelaise
Allergens: yes (sesame seeds)
Dairy: none
Vegetarian: no
Gluten Free: yes
FOUNDRY PIES
Braised Lamb Shoulder, Thyme, Root Vegetable,
Mashed Potatoes
Allergens: none
Dairy: yes
Vegetarian: no
Gluten Free: yes
Brisket, Horseradish, Root Vegetable, Mashed Potatoes
Allergens: none
Dairy: yes
Vegetarian: no
Gluten Free: yes
Tarragon, Rough Puff Pastry
Always ask for Mash or Chips
Allergens: none
Dairy: yes (Butter in pastry & Butter and cream in mash)
Vegetarian: no
Gluten Free: no
SIDES
Triple = Steamed – Blanched in oil – finished in hot oil
Note: ALWAYS offer malt vinegar
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: yes
Allergens: none
Dairy: yes (butter)
Vegetarian: yes
Gluten Free: yes
Leek/Carrot/Onion/Parsnip/Rutabaga/Cabbage Potato Steamed, Thyme
then griddle fried till crisp
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: yes
Lemon & Thyme dressing
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: yes
Brown butter, nutmeg (no garlic)
Allergens: none
Dairy: yes (butter)
Vegetarian: yes
Gluten Free: yes
(no garlic)
Allergens: none
Dairy: yes (butter to cook mushroom)
Vegetarian: yes
Gluten Free: yes
DIPPING SAUCES:
DIPPING SAUCES:
For the Chips:
• Green Peppercorn Sauce
• Tartar Sauce
• Curry Sauce
• Onion Gravy
• Red Wine Gravy (brunch only)
(5Oz)
Allergens: none
Dairy: yes (cream in peppercorn)
Vegetarian: Tatar sauce ONLY
Gluten Free: Tartar & onion gravy ONLY
DESSERTS
Warm spiced date sponge cake, warm treacle rum sauce, vanilla ice cream
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: no
Banana cream pie, graham cracker crust, condensed milk toffee,
vanilla whipped cream, candied almonds, shaved chocolate.
Allergens: nuts (almonds)
Dairy: yes
Vegetarian: yes
Gluten Free: no
Vanilla Whipped Cream, Cream Milk chocolate, hazelnut chocolate,
Maldon sea salt baked in a sweet pastry shell.
Allergens: yes (hazel nuts)
Dairy: yes
Vegetarian: yes
Gluten Free: no
Fuji apple and cranberry compote with vanilla bean and cinnamon.
Vanilla ice cream
Allergens: yes (ground almonds)
Dairy: yes (butter in crumble topping, ice cream)
Vegetarian: yes
Gluten Free: no
Vanilla Ice Cream
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: no
Vanilla & Chocolate, Warm Caramel Sauce
Allergens: no
Dairy: yes
Vegetarian: yes
Gluten Free: yes