
a person who does not eat meat, and sometimes other animal products
a person who does not eat any food derived from animals and who typically does not use other animal products. (meat, dairy products, eggs)
PRE MEAL
Blue Cheese Lemon Dip $9
British pop-over, batter made with egg, flour, milk & beer.
Served with a blue cheese dipping sauce. Treat as bread service or pre app
THIS IS A VEGETARIAN DISH (no meat)
Allergens: none
Dairy: yes (makes it a NO vegan dish)
Vegetarian: yes
Gluten Free: no
TOAST
Farmhouse Cheddar, Guinness reduction, grain mustard, toasted sourdough. $14
A classic snack normally served for “supper” (after dinner snack before bed) would normally be served on bread (cheese on toast) in this preparation we serve as a fondue, with toasted sourdough for dipping.
THIS IS A VEGETARIAN DISH (no meat)
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: no
Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt,
Sourdough Toast $13
House made ricotta, milk/cream/apple cider vinegar/lemon juice.
After making this cheese We whip it till smooth and finish with aged balsamic
thyme and rosemary
THIS IS A VEGETARIAN DISH (no meat)
Allergens: none
Dairy: yes = NO vegan
Vegetarian: yes
Gluten Free: YES if served with GF toast (upcharge)
Grape Chutney, Cornichon, Maldon Salt, Brioche Toast $17
Parfait is basically a smooth pate, this recipe is equal quantities of
chicken liver & duck liver (foie gras) reduction of port wine shallots &
garlic, eggs and butter, all blended together and strained through a fine sieve
before cooking. The chutney is made with red
grapes , ginger, onion, balsamic, brandy & brown sugar, with additional spices
Allergens: none
Dairy: yes
Vegetarian: no
Gluten Free: YES if served with GF toast (upcharge)
Farmhouse Cheddar, Pistachio & Scallion, Sourdough Toast (V) 13
100% vegetarian but can also be vegan if ordered with no cheese.
Ingredients: toasted sourdough, marmite, pumpkin, pistachio nuts, scallions, mature cheddar cheese.
Allergens: nuts pistachio?
Dairy: cheese (may be omitted)
Vegetarian: yes Gluten Free: NO
Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread $12
Each flavor starts from a basic puree of chick peas & olive oil and garlic,
before adding the specific flavor. The white flakes on the plate is
Maldon salt which comes The south of England “Essex”
THIS IS A VEGETARIAN DISH (no meat)
THIS IS A VEGAN DISH (no animal products like meat, dairy, eggs)
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: YES if served with GF toast (upcharge)
Allergens: none Dairy: yes
Vegetarian: no meat fish only
Gluten Free: yes if only served with GF toast (no cookies or breads)
SMALL PLATES
(JWF signature dish)
Garlic Thyme Croutons, Gruyere, Parmesan $12
This is a Classic preparation, melted spanish onion, then we ad
Madera and reduce. Finally we add chicken Jus
(chicken stock made from ROASTED chicken bones, Beef broth and fresh thyme. Soup is finished with a crouton made with thyme and
garlic infused butter. And finished with gruyere cheese, before baking in the oven
Allergens: none
Dairy: yes (cheese)
Vegetarian: no (chicken jus, beef broth)
Gluten Free: no (yes if croutons removed)
Tartar Sauce $15
This dish is a signature of JWF. Egg is pre boiled soft then peeled. Then
wrapped in a blend of two sausage meats made in house “breakfast sausage”
And “chorizo” then finally coated in japanese bread crumbs before frying
This dish is has a spice to it but not aggressive, served with tartar sauce
for dipping (homemade mayo w/ capers, cornichon, lemon, parsley, shallot)
Allergens: none
Dairy: no
Vegetarian: no
Gluten Free: no
Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough $15
A classic french country pate, a force meat of pork shoulder & chicken liver,
spice blend. Cooked in a terrine (cooking mold) is lined with bacon.
Served with homemade Balsamic Pickled Pearl Onion, Cornichon,
Whole Grain Mustard, Toasted Sourdough
Allergens: none
Dairy: yes (very small amount of cream)
Vegetarian: no
Gluten Free: no (small amount of flour)
Available as MAIN COURSE
$14/$19
ADD Grilled Chicken + $12 | ADD Salmon + $16
THIS IS A VEGAN DISH IF no additional protein (any meat or fish) added
Tender Greens, Crudités, Red Cabbage, Brussels Sprouts,
Candied Walnuts, Pickled Cranberry, Lemon Dressing
Allergens: yes (walnuts but can be removed)
Dairy: no
Vegetarian: yes
Gluten Free: yes
Romaine Hearts, Rosemary Crouton, Marinated Anchovy, Shaved Parmesan 13
ADD Grilled Chicken 12 | Grilled Salmon 16 | Grilled Tuna 18
Allergens: none Dairy: yes
Vegetarian: no (also anchovy in the dressing)
Gluten Free: if ordered WITHOUT croutons
Cornmeal Crusted, Fresh Lemon, Marinara Sauce, Sriracha Mayo 15
Allergens: no
Dairy: yes
Vegetarian: no Gluten Free: no
(JWF signature dish)
Wasabi, Tempura Bits, Pickled Beech Mushrooms, Breakfast Radish, Herb Salad $17
Allergens: none
Dairy: no
Vegetarian: no
Gluten Free: no unless ordered WITHOUT tempura
MAIN COURSE
Toasted brioche bun, Stilton or Cheddar Cheese, Bacon, pickle, lettuce $17
Always offer: Your choice of adding a Salad or Chips + $9
8oz patty of Angus Beef char grilled, crispy bacon, sliced pickle, crisp shredded romaine lettuce, and shaved red onion, all sandwiched in a toasted brioche bun. Gluten free buns are available with an up charge. Chips or salad are ordered separately
Allergens: none
Dairy: yes (butter in bun)
Vegetarian: No
Gluten Free: YES, if served with GF bun (upcharge)
Red Pepper and Mustard Seed Relish, Avocado & Cilantro $20
Always offer Your choice of adding a Salad or Chips + $9
Diced salmon with shallot, lemon zest, jalapeno, cilantro EVOO. under patty, Churchill sauce (very similar to thousand island), butter lettuce leaf, on top of patty, sliced avocado, Red Pepper and Mustard Seed Relish & Cilantro leaves. Served in a toasted sesame seed bun, gluten free buns are available.
Chips or salad are ordered separately
Allergens: none
Dairy: yes butter in bun
Vegetarian: no
Gluten Free: YES, if served with GF bun (upcharge)

Beer battered Cod And Triple Cut Chips
ADD Minted Mushy Peas + $4
Another signature dish of JWF, crispy beer battered cod fish served with
triple cooked chips and tartar sauce
(homemade mayo w/ chopped cornichon, capers, lemon & parsley).
Triple cooked chips are unique to JWF extra large Idaho potatoes hand cut
with the skin on, 1st steamed 2nd blanch in low temp oil 3rd finished till crisp in hot oil.
Note:
Anyone ordering chips at JWF must be offered malt vinegar without exception.
Optional upsell is a small order of mushy peas. See description below
Allergens: none
Dairy: no
Vegetarian: no
Gluten Free: no
(JWF signature dish)
Myers of Keswick Pork sausages with onion gravy. $26
Bangers are a mildly seasoned pork sausage, sauteed served over yukon gold mashed potato, finished with an onion gravy made from caramelized onion and veal jus.
The name bangers comes from the “Banging” sound made during the cooking process. This is due to the high fat and water content of the sausage meat, as it heats up pressure is built up under the sausage casing, sometimes causing it to explode and make a banging sound.
Allergens: none
Dairy: yes (butter & cream in mash)
Vegetarian: no
Gluten Free: no (breadcrumbs in Sausages)
Basmati Rice with Peas 28 | ADD Naan Bread +4
Allergens: none Dairy: yes touch of milk and cream in sauce
Vegetarian: no Gluten Free: yes
Parmesan, White Wine, Roasted Maitake Mushrooms, Pine Nuts $25
𝚅𝙴𝙶𝙴𝚃𝙰𝚁𝙸𝙰𝙽
THIS IS A VEGETARIAN DISH (no meat)
THIS IS A VEGAN DISH IF parmesan removed
This risotto can be Vegan if the parmesan cheese is omitted, it is also possible to omit the toasted pine nuts. Aborio rice cooked with onions, leek, white wine and Asparagus pieces. The risotto is finished with an Asparagus puree made with fresh basil and lemon. Very light and oh so spring. The roasted maitake mushrooms are a little crispy adding texture along with nutty/earthy notes. A wonderful contrast to the base flavors
Allergens: yes pine nuts
Dairy: Yes parmesan (maybe removed)
Vegetarian: YES
Gluten Free: yes
Red Wine, Mashed Potato, Pearl Onion, Carrot, Bacon & Mushroom $35
Boneless Beef short ribs, slowly braised in red wine and veal Jus. The braised short rib is served over Yukon gold mashed potato, coated in the sauce which is the braising liquor reduced. Finally caramelized pearl onion, diced and sautéed Bacon, Mushroom and carrot are placed on top of the rib
Allergens: none
Dairy: yes (mashed potato)
Vegetarian: no
Gluten Free: no
Green Peppercorn Sauce, Triple Cooked Chips $42
Fully trimmed (no fat) 9oz steak of Black Angus stiploin, pressed in crushed black peppercorns and sautéed to temperature in cast iron. After resting the steak is plated and covered with green peppercorn sauce, which is a veal jus based sauce with brandy white wine, tomato, dijon mustard and cream. There is gluten in the sauce.
If customer requests no pepper, order as “no pepper grilled SOS”
This dish is served with triple cooked chips
Allergens: none
Dairy: yes (butter/cream in sauce)
Vegetarian: no
Gluten Free: yes WITHOUT SAUCE
Rainbow Trout, Poached Leeks & Fingerling Potatoes $29
Whole roasted rainbow trout head bones and skin removed, served over simple poached leeks and fingerling potato seasoned only with salt and pepper. The trout is covered with a brown butter lemon and caper sauce. Finally garnished with a little savory red veined sorrel. This dish is excellent in its simplicity; it ticks all the box’s for a spring dish.
Allergens: none Dairy: none
Vegetarian: No Gluten Free: yes
choice of one side dish 29
Choice of one side dish 24
WEEKEND ROAST
Roasted NY strip, Vegetables of the Day, roasted
potatoes, Red Wine Gravy, Horseradish Cream $32
(Saturday & Sunday BRUNCH & DINNER ONLY)
Roasted NY striploin, served medium rare (it’s not possible to serve less cooked).
Roasted potatoes (idaho potatoes roasted in chicken fat) vegetables of the day
Red wine gravy and horseradish cream
(creme fraiche, english mustard powder & horseradish)
Allergens: none Dairy: yes (creme fraiche in horseradish cream)
Vegetarian: no
Gluten Free: no (yorkshire pudding)
It will be a varied meal with ingredients that change weekly. Please check with the chef or manager before starting your shift.
(Saturday & Sunday BRUNCH & DINNER ONLY)
Allergens:
Dairy:
Vegetarian: no
Gluten Free:
Roast Loin of Pork – $29
Savoy cabbage, Smashed rutabaga, Roasted potato, Pork cracking, Madeira sauce, Apple sauce
(Saturday & Sunday BRUNCH & DINNER ONLY)
Allergens:
Dairy:
Vegetarian: no
Gluten Free:
Allergens: none Dairy:
Vegetarian: no
Gluten Free:
FOUNDRY PIES
Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes $26
Course ground lamb shoulder, root vegetables (celery root & carrot)
with tomato and lots of fresh thyme and rosemary, all braised in veal jus and finished with Yukon gold mashed potatoes.
Allergens: none
Dairy: yes
Vegetarian: no
Gluten Free: yes
Price n.a
Allergens: check with chef
Dairy: check with chef
Vegetarian: check with chef
Gluten Free: check with chef
SIDES $9
Lemon & Thyme dressing
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: yes
Boiled english peas, crushed and mixed with fresh butter,
sliced fresh mint salt and pepper (note this is not a classic mushy pea,
which are dried split peas with vinegar)
THIS IS A VEGETARIAN DISH
Allergens: none
Dairy: yes (butter = makes it NO vegan)
Vegetarian: yes
Gluten Free: yes
Brown butter, nutmeg (no garlic)
not served for Brunch
THIS IS A VEGETARIAN DISH
Allergens: none
Dairy: yes (butter = makes it NO VEGAN)
Vegetarian: yes
Gluten Free: yes
Triple = Steamed – Blanched in oil – finished in hot oil
Triple cooked chips are unique to JWF extra large Idaho potatoes hand cut
with the skin on, 1st steamed 2nd blanch in low temp oil 3rd finished
till crisp in hot oil.
Note: ALWAYS offer malt vinegar
THIS IS A VEGETARIAN DISH
THIS IS A VEGAN DISH
Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: yes
Leek/carrot/onion/parsnip/rutabaga/cabbage/potato steamed, thyme then griddle fried till crisp
Steamed leek, cabbage, rutabaga, carrot, potato smashed together
seasoned with fresh thyme salt and pepper then fried till crispy in cast iron.
It’s a British hash brown, called Bubble and squeak as this is the sound
it makes as it is cooking
Allergens: none Dairy: no
Vegetarian: yes Gluten Free: yes
DIPPING SAUCES:
DIPPING SAUCES:
For the Chips:
• Green Peppercorn Sauce
• Tartar Sauce
THIS IS A VEGETARIAN Sauce
• Curry Sauce
• Onion Gravy
• Red Wine Gravy (brunch only & Sat & Sun when serving Sunday BEEF Roast)
(5Oz)
Allergens: none
Dairy: yes (cream in peppercorn)
Vegetarian: Tatar sauce ONLY
Gluten Free: Tartar & onion gravy ONLY
DESSERTS
Warm spiced date sponge cake, warm treacle rum sauce, vanilla ice cream
Allergens: none
Dairy: yes
Vegetarian: yes
Gluten Free: no
Banana cream pie, graham cracker crust, condensed milk toffee,
vanilla whipped cream, candied almonds, shaved chocolate.
Allergens: nuts (almonds)
Dairy: yes
Vegetarian: yes
Gluten Free: no
Vanilla Ice Cream, Warm Chocolate Sauce, Candied Almonds 10
Allergens: yes (almonds)
Dairy: yes
Vegetarian: yes
Gluten Free: no
Vanilla, Chocolate, Strawberry
Allergens: no
Dairy: yes
Vegetarian: yes
Gluten Free: yes