RESTAURANT HOURS
MONDAY – FRIDAY
12:00 PM – 12:00 AM
SATURDAY
10:00 AM – 12:00 AM
SUNDAY
10:00 AM – 11:00 PM
THE KITCHEN
is open until 10:00 PM
THE BAR is open until midnight
Check out our full Happy Hour food menu and find your next favorite bite!
THANKSGIVING
Thurs – Nov 28th: 11:00 AM – 8:00 PM
CHRISTMAS EVE
Tues – Dec 24th: 12:00 PM – 8:00 PM
CHRISTMAS DAY
Wed, Dec 25th: 12:00 PM – 4:00 PM
BOXING DAY
Thurs, Dec 26th 9:30 AM – 5:00 PM
NEW YEAR’S EVE
Tues – Dec 31st: 12:00 PM – 8:00 PM
Ring in the New Year:
10:00 PM – 2:00 AM
NEW YEAR’S DAY
Hangover Brunch – Wed – Jan 1st:
11:00 AM – 5:00 PM
The bar will stay open until 8pm
Getting your hands on these edible gems is a breeze:
- Choose the desired value or customize your gift card amount.
- Select the delivery method – either through email or a beautifully crafted physical card.
- Spread the joy! Gift it to someone special or keep it as a delightful treat for yourself.
Who We Are?
MEET YOUR HOST
Jason Hicks
Welcome,
I started JWF with a desire to bring a bit of my hometown of Stratford-Upon-Avon to my home of the past 30 years, New York City. We are now into our second decade and continuing to stay true to our roots.
Authenticity really is key as we serve up our favorite classic British dishes and cask ales along with beers and ciders from some of the oldest breweries in England. We hope you’ll find the atmosphere warm and convivial. Or if it’s soccer or rugby season, you’ll join in some lively banter at the bar.
We look forward to hosting you.
Cheers,
PAINSTAKINGLY SOURCED & HONEST
FOUNDRY FARE
British recipes that are hundreds of years old combine flavors and ingredients that remain true to their heritage. Signature savory pies are encased in suet dough and topped with ruff puff pastry.
The Fish & Chips feature a traditional crispy beer batter surrounding flaky Cod that sits atop a generous portion of triple cooked chips.
And our JWF Scotch Egg combines house-made chorizo breakfast sausage and crunchy breadcrumbs wrapped around a perfectly-cooked semi-soft boiled egg.
Though 100% British, our chef and founder, Jason Hicks, is classically French-trained, so some Bourgeois Bistro staples such as Onion Soup Gratinée and Boeuf Bourguignon also make an appearance on the menu.
Of course, all are best accompanied with a beverage selected from our vast selection of imported British beers, domestic craft beers and ciders, rotating cask ales, or our international wine list.
~ Our Reviews ~
HAPPY DINERS
Love the England style of Interior and the positive attitude of the servers.
If you're looking for a classic British pub, this is the place!