British recipes that are hundreds of years old combine flavors and ingredients that remain true to their heritage. Signature savory pies are encased in suet dough and topped with ruff puff pastry. The Fish & Chips feature a traditional crispy beer batter surrounding flaky Cod that sits atop a generous portion of triple cooked chips.  And our JWF Scotch Egg combines house-made chorizo breakfast sausage and crunchy breadcrumbs wrapped around a perfectly-cooked semi-soft boiled egg. Though 100% British, our chef and founder, Jason Hicks, is classically French-trained, so some Bourgeois Bistro staples such as Onion Soup Gratinée and Boeuf Bourguignon also make an appearance on the menu.  Of course, all are best accompanied with a beverage selected from our vast selection of imported British beers, domestic craft beers and ciders, rotating cask ales, or our international wine list.