Drinks

It's Beer O'clock
DRAFT BEERS
LIGHTS & CIDERS
Belgian Lager - 5%, Belgium
NOTES | AROMAS | SIGHTS | TASTE
Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.
Session IPA - 4.7%, USA
NOTES | AROMAS | SIGHTS | TASTE
Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
Pilsner - 4.5%, USA
NOTES | AROMAS | SIGHTS | TASTES
American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.
Cider - 6.8%, England
NOTES | AROMAS | SIGHTS | TASTES
Mid straw-gold color. Clean, light floral aroma of dessert apples. Dry, round and creamy on the palate with medium fullness. Good acid balance, pleasant soft tannins and elegant, long finish. A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses.
MEDIUMS
Pale Ale - 5%, England
NOTES | AROMAS | SIGHTS | TASTE
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.
IPA 6.2%, USA
NOTES | AROMAS | SIGHTS | TASTE
This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry.
Weihenstephan 5.4% Wheat Beer
NOTES | AROMAS | SIGHTS | TASTE
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full bodied and with a smooth yeast taste. To be enjoyed at any time, goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage
English Pale Ale - 5.2%, USA
NOTES | AROMAS | SIGHTS | TASTE
Cantaloupe, Orange Blossom Honey, Elderflower, Biscuits, Old Fashioned. English Extra
Lager 4.0%, Scotland
NOTES | AROMAS | SIGHTS | TASTE
Crisp, clean pilsner-style lager with fruity notes and refreshing bitterness delivered from the hops.
Scottish Ale, 4.9%, Scotland
NOTES | AROMAS | SIGHTS | TASTE
A deep copper ale, smooth, rich and nutty with a satisfying biscuity malt backbone and a finish of spicy hops.
Amber Ale, 4,1%, England
NOTES | AROMAS | SIGHTS | TASTE
This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
DARK
Stout, 4.3%, Ireland
NOTES | AROMAS | SIGHTS | TASTE
Malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted un-malted barley that goes into it's brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel.
ROTATING BEERS
Ask your server
6.0ABV
The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness.
A beer that has a dominant malty taste.
BottlES & CANS
LIGHTS & MEDIUMS
IPA - 7.2%, USA
When it came to adding hops and advanced hop products, Phil threw in Everything But The Kitchen Sink including Cascade Hop Extract, Comet Hop Hash, Citra Lupulin Powder, Hallertau Blanc Hop Distillate, T-90 pellets from Cascade, Centennial, Amarillo, Mosaic, Simcoe, Galaxy Hops
Wheat Beer - 5.1%, USA
NOTES | AROMAS | SIGHTS | TASTE
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
New England IPA - 6.6%, USA
NOTES | AROMAS | SIGHTS | TASTE
IPA packed with peach and grapefruit notes.
Gluteen Free IPA - 5,5%, Canada
NOTES | AROMAS | SIGHTS | TASTE
A savory concoction with citrusy notes, this beer perfectly showcases the brewery’s versatility. Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness. The result is a delectable, balanced, resinous and full-bodied beer.
Barrel Aged Scottish Ale - 6.0%, Scotland
NOTES | AROMAS | SIGHTS | TASTE
Caramel and rich roasted malts, incredibly smooth with a delicious toffee character and a light hop fruitiness.
Pale Ale - 5.0%, England
NOTES | AROMAS | SIGHTS | TASTE
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.
Organic Lager - 5%, England
NOTES | AROMAS | SIGHTS | TASTE
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop-character finish.
IPA - 6.5%, USA
NOTES | AROMAS | SIGHTS | TASTE
An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.
Pilsner - 5.2%, USA
NOTES | AROMAS | SIGHTS | TASTE
Pilsner brewed with German Pilsner malt and Saaz and Spalter Select hops. Clean, sweet, hay, herbal hops, verdant.
IPA - 5.2%, USA
NOTES | AROMAS | SIGHTS | TASTE
Citra, Cashmere & Centennial hops combine for notes of ripe peaches & fresh lemon, with light-n-crispy bitterness on the finish.
HOUSE CASK ALE
This traditional English Pale Ale is made with British pale malt & two varieties of English hops. A sturdy malt backbone balances the hop bitterness that gives this beer its name. English ale yeast lends character to this ale.
AVB: 4.3%
1 Pint | 9 fl. oz | 500ml
DARKS
Nitro Milk Stout - 6%, USA
NOTES | AROMAS | SIGHTS | TASTE
Roasted malt and coffee flavors build the foundation of this creamy stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful.
Scottish Stout - 4.2%, Scotland
NOTES | AROMAS | SIGHTS | TASTE
Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low-level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavors to come to the fore.
CIDERS, SOURS & ALCOHOLIC SODAS
Alcoholic Ginger Beer - 4.0%, Scotland
NOTES | AROMAS | SIGHTS | TASTE
Heavily carbonated with gentle ginger, pepper and clove spice with floral and lemony notes. Mellow rather than hotly spiced ginger.
Pear Cider - 5.5%, USA
NOTES | AROMAS | SIGHTS | TASTE
Traditional cider handcrafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.
Sour - 9.5%, USA
NOTES | AROMAS | SIGHTS | TASTE
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
Organic Dry Cider - 5%, England
NOTES | AROMAS | SIGHTS | TASTE
A medium dry cider with brilliant straw color, light body, clean apple flavor, and a gentle apple blossom finish.
TAKE IT HOME
Ask your server

CASK & Bottle Conditioned Real Ale
HOUSE CASK ALE
This traditional English Pale Ale is made with British pale malt & two varieties of English hops. A sturdy malt backbone balances the hop bitterness that gives this beer its name. English ale yeast lends character to this ale.
AVB: 4.3%
1 Pint | 9 fl. oz | 500ml
This Might Be Wine
WINES & SPARKLINGS
ROSE & ORANGE WINE
Penya, France
Tasting Notes: Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.
Serve With: Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.
Penya, France
Tasting Notes: Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.
Serve With: Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.
Naken, Austria
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light.
Naken, Austria
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light.
White Wine
The Domaine Fouassier, France
Tasting Notes:100% Sauvignon Blanc Tasting Notes: A beautiful light hue with golden green reflections. Bright and bouncy, with a ripe grapefruit and lime zest bouquet up front, giving way to a slightly softer hint of lemon pound cake. Flavors of fennel, star fruit and lightly mulled peach mingle through the soft and lively almond-tinged finish.
Serve With:It is a marvelous companion to fish, seafood, and light meat dishes as well as alone as an aperitif.
Light yellow. Fresh scent of citrus, yellow fruit, gooseberry, nettles. On pallet, tropical fruit, aromatic, high acidity, lime, dry.
Fresh and bright. Lime, green apple and pear bouquet. A little green on the palate and short finish. Medium acidity that helps lift the freshness.
Anterra, Veneto, Italy
Tasting Notes: Anterra, or “ancient land” in Italian, refers to the long, rich viticultural history of the peninsula. A keystone in winemaking and wine trading since ancient times, Italy has refined its viticulture over the centuries. Tapping into the vast knowledge bestowed by their ancestors, Anterra’s creators have made winemaking an art form. Cultivated from the vineyards in Sicily, this Pinot Grigio is dry in flavor and has a pleasant and delicate bouquet with fruity and floral notes.
Serve With: It is excellent with appetizers, flavorful soups, poultry and seafood: particularly shellfish. Enjoy!
The Blanchard & Lurton, Argentina
Tasting Notes: 12% One of the most prolific winemaking families in the world is the Lurton’s. After receiving several famous Chateaux in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South America’s heritage vineyards. With “Les Fous,” Lurton partnered with fourth generation winemaker Andres Blanchard on an ambitious project to create Argentina’s first and only winery to focus solely on white wines. The 2020 Sauvingon Blanc/Semillon comes from a single vineyard site in Chacayes, a high elevation site in the Uco Valley where vines age 25+ years. The alluvial soils are chalky, created by a mountain river that once flowed through the Andes. The arid conditions create a temperature amplitude that imparts delicate floral and citrus notes, with a light to medium-bodied palate with amazing natural acidity. If you’re a big fan of white Bordeaux, you’re going to love Les Fous!
2016
Straw-Colored Wine with brilliant hues. A very fruity nose with aromas notably of citrus and pear. Château Tassin Bordeaux Blanc is a dry white that perfectly accompanies fish and seafood.
Garzon reserva 2021
Kentia, Rías Baixas, Spain
Pear and green melon aromas are welcoming, while this Albariño feels citric and juicy but also lean and loose. Mandarin orange and lime flavors are lightly salted prior to a diluted finish.
Macon-Villages Chardonney albert Bichot
Raeburn,
Russian River Valley, Sonoma, California
A food-friendly chardonnay hailing from Mâcon-Villages in Burgundy. Pale lemon with lovely notes of sliced pear, crisp green apple, white flowers, oak, exotic fruits. The medium-bodied and flavourful palate is capped by bright acidity on the refreshingly crisp finish. Pair alongside grilled seafood or enjoy as a starter.
2019
Refined and fresh, Fynbos goes with lighter fare such as fish and salads, as well as spicy and grilled cuisine. Tropical aromas of quince, lychee, mango and summer melon. On the palate, both lush and mineral-driven.
2020
Fruity-herbaceous, piquant acidity, slight residual sweetness, light minerality. Pairs well with fish dishes, salad with goat cheese
RED Wine
Red Diamond, California
Tasting Notes:Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California's warm climate and long growing season, our Pinot Noir bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish.
Serve With: This Pinot Noir is extremely versatile, and pairs well with a variety of foods. Try it with seafood like pan-seared scallops or halibut. You can also serve it with tomato-basil pasta, or with poultry and meats like braised chicken, pork tenderloin and wild game.
Winery | Red Diamond |
---|---|
Grapes | Pinot Noir |
Region | United States / California |
Wine style | Californian Pinot Noir |
Alcohol content | 13.5% |
Allergens | Contains sulfites |
d’Abruzzo Illuminati ‘Lumeggio di Rosso’, Italy
Tasting Notes: Pure aromas of freshly picked red cherries and blackberries meet gentle tones of plum and clove. The medium-bodied palate is juicy and rounded in feel, showing ample fruit flavors wrapped in a polished yet firm texture. It's a generous yet accessible Montepulciano that is a solid option as a weekday red.
Serve With: Pairs well with beef, pork & pasta
Winery | Illuminati |
---|---|
Grapes | Montepulciano |
Region | Italy / Abruzzo / Montepulciano d'Abruzzo |
Wine style | Italian Montepulciano d'Abruzzo |
Alcohol content | 13.5% |
Allergens | Contains sulfites |
Ruta 22, Argentina
Tasting Notes: On the nose, aromas of bright red fruit, plums and raspberries followed with fruit with rounded and firm tannins.
100% Malbec-30% of wine was aged 6 months on French oak.
The Ruta 22 Malbec begins with an intense red violet color in the glass.
Serve With: Pairs perfectly with red meats, cheeses made from cow milk and pastas with light sauces.
Winery | Ruta 22 |
---|---|
Grapes | Malbec |
Region | Argentina / Patagonia |
Wine style | Argentinian Malbec |
Alcohol content | 14% |
Allergens | Contains sulfites |
Red Diamond, 2018 Argentina
Tasting Notes: This bold Malbec is full of red fruit and plum aromas with hints of vanilla.
Serve With: Pairs well with Pork, and Mushrooms
Winery | Red Diamond |
---|---|
Grapes | Malbec |
Region | Argentina / Mendoza |
Wine style | Argentinian Malbec |
Alcohol content | 13.5% |
Allergens | Contains sulfites |
Domaine la Fagotière, 2019, France
Tasting Notes: A blend of Grenache and Syrah, certified organic. A sublime, deep rich red with elegance and a silky smooth texture
Serve With:Great with red meats such as roast beef, lamb and cheeses.
Winery | Domaine la Fagotière |
---|---|
Grapes | Shiraz/Syrah |
Region | France / Rhone Valley / Southern Rhône / Châteauneuf-du-Pape |
Wine style | Southern Rhône Châteauneuf-du-Pape Red |
Allergens | Contains sulfites |
Strong Arms 2019, France
Tasting Notes: Strong Arms is modern Bordeaux. fresh, clean, fruity with black fruits, blueberries, blackberries and currants, and some spice and trademark hints of savory complexity that defines Bordeaux
Serve With: A very versatile red pairing well with anything from roast Chicken to red meats.
Winery | R Wines |
---|---|
Allergens | Contains sulfites |
Domaine Des Gardes Cote Du Rhone 2018, France
Tasting Notes: A Northern Rhone classic, this Syrah offers aromas of black cherry, black pepper and violets. The dark fruit and pepper follows through to a juicy, medium-bodied palate, with soft, plush tannins. Long and clean on the finish.
Serve With: Enjoy with strongly flavored cheeses, grilled meats or charcuterie.
Moss Roxx Ancient Vine, 2016, California
Tasting Notes:A dense, inky Zinfandel with abundant dark fruit flavors. Generous blackberry and plum are coated with baking spice and a hint of chocolate; medium tannins with a smooth, lingering finish.
Serve With: Pairs well with Beef, Lamb, Poultry.
Winery | Moss Roxx |
---|---|
Grapes | Zinfandel |
Region | United States / California / Central Valley / Lodi |
Wine style | Californian Zinfandel |
Alcohol content | 13.5% |
Allergens | Contains sulfites |
Bootleg 2014, Napa Valley Bordeaux Blend, California
Tasting Notes: This deep purple wine is full of aromas of fresh blackberry compote, crushed rocked and mocha. On the palate, it exhibits flavors of black currants and blueberries with hints of cigar box and exotic spice.
Serve With: Approachable, yet structured enough to stand up too big, bold foods like barbecue brisket, grilled rack of lamb and carne asada.
Winery | Bootleg |
---|---|
Grapes | 100% Cabernet Sauvignon |
Region | United States / California / North Coast / Napa County / Napa Valley |
Wine style | Napa Valley Bordeaux Blend |
Alcohol content | 15% |
Allergens | Contains sulfites |
Intrinsic, Washington, 2018
Tasting Notes: This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.
Winery | Intrinsic |
---|---|
Grapes | Cabernet Sauvignon |
Region | United States / Washington / Columbia Valley |
Wine style | Washington State Cabernet Sauvignon |
Alcohol content | 14.5% |
Allergens | Contains sulfites |
Four Virtues, 2020, California
Tasting Notes: An Intense, full-bodied wine with flavors of dark berries, sweet oak and spice. A smoky finish with firm. Yet refined tannins. Vibrant aromas and flavors of brandied macerated cherries. Brown butter, warm vanilla, dark cocoa, cinnamon and toasty oak.
Winery | Four Virtues |
---|---|
Grapes | Cabernet Sauvignon |
Region | United States / California / Central Valley / Lodi |
Wine style | Californian Cabernet Sauvignon |
Alcohol content | 13.9% |
Allergens | Contains sulfites |
~ What Our Clients Say ~
COCKTAILS
JWF SPRITZERS
*All our cocktails are wine based.
One Can Drink Too Much, But One Never Drinks Enough
SOFT DRINKS
Ginger Beer
Sparkling or Mineral
Tomato | Orange | Cranberry
Homemade
NON Alcoholic Lager
Keep Calm & Drink A Cuppa Tea
COFFEE & TEA
Danesi
Singel | Double
Single Shot of Danesi Espresso, Hot Water
Single Shot of Danesi Espresso, Steamed Milk and Milk Foam
Double Shot of Danesi Espresso, Steamed Milk
16oz filter
Tea Green | Chamomile | English Breakfast | Earl Grey | Peppermint
16oz Lipton
MILK OPTIONS
Whole | Almond | Soy
*Hot drinks only during the winter season.
AFTER DINNER DRINKS
Coffee, O’Meara’s Irish Cream, Whipped Cream
Espresso, Klir Red, O’Mara’s Irish Cream
Presidential
Ireland
Let There Be Brunch
BRUNCH COCKTAILS
*All our cocktails are wine based.