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A TAPROOM WITH AN ENGLISH CHARM

It's Beer O'clock

MEADS & CIDERS

CIDERS
ACE Joker Cider | DRAFT $10

Cider - 6.9%, California

  • Gluten free
  • Ultra-dry. Champagne characteristics. Most award-winning of our ciders.
  • Its versatility pairs well with fish and cheeses
DOC'S Pear Cider | BTL $10

Pear Cider - 5.5%, USA

NOTES | AROMAS | SIGHTS | TASTE
Traditional cider handcrafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.

SAMUEL SMITH Cider | BTL $10

Organic Dry Cider - 5%, England

NOTES | AROMAS | SIGHTS | TASTE
A medium dry cider with brilliant straw color, light body, clean apple flavor, and a gentle apple blossom finish.


MEADS
Razzputin Draft | $9

Mead - 6.5%, USA

Gluten free

NOTES | AROMAS | SIGHTS | TASTE
Featuring tart raspberry that’s been put through our mysterious lactobacillus fermentation process, this is one unique mead that’s full of wizardy and wonder.

Mead Royal Reserve | $14

Mead - 19%, USA

NOTES | AROMAS | SIGHTS | TASTE
Aged in bourbon barrels for 18 months, Royal Reserve mead exudes flavors of honey, bourbon and even some citrusy and tropical flavors as well

Ginger Peach | $12

Mead - 6.9%, USA

NOTES | AROMAS | SIGHTS | TASTE
It is sweet, with a strong ginger kick to it. It finishes with a hint of peach. Lightly carbonated.

Black Madonna | $13

Mead - 6.5%, USA

NOTES | AROMAS | SIGHTS | TASTE
Deep in the halls of St. Ambrose Cellars, our mazers tend to the divine sour culture that we use to produce our mystical sour draft mead – the Black Madonna! Featuring blackberry and honey, this unique mead is unlike anything you’ve ever tasted before.

Grateful Head | $13

Mead - 6.5%, USA

NOTES | AROMAS | SIGHTS | TASTE

This wild combination of mango, habanero, apple, and honey will tickle the taste buds with just enough heat to get you feeling frisky, but not enough to overpower you. Try our newest draft session mead today!

X.R. Cyser | $13

Mead - 6.5%, USA

NOTES | AROMAS | SIGHTS | TASTE

Featuring apple, cinnamon, maple syrup, and our star thistle honey, this cyser has earned the title “Apple Pie in a Bottle”.

ROTATING CASK

Beerocracy Bitter | $12

Bitter - 3.5% ABV,

Seneca Lake, USA

NOTES | AROMAS | SIGHTS | TASTE
The quintessential British session pale ale. Lightly hopped and supremely balanced, biscuity, and copper colored.

Banana Brown Ale | $12

Banana Brown Ale 6.2%,

Seneca Lake, NY

NOTES | AROMAS | SIGHTS | TASTE 

Not overpowering on the banana just nice hints and all the goodness of the brown ale

The Foundry Best Bitter | BTL $13

HOUSE CASK ALE
This traditional English Pale Ale is made with British pale malt & two varieties of English hops. A sturdy malt backbone balances the hop bitterness that gives this beer its name. English ale yeast lends character to this ale.
AVB: 4.3%
1 Pint | 9 fl. oz | 500ml

DRAFT BEERS

LIGHTS
STELLA ARTOIS | $9

Belgian Lager - 5%, Belgium

NOTES | AROMAS | SIGHTS | TASTE
Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.

Founders All Day | $10

Session IPA - 4.7%, USA

NOTES | AROMAS | SIGHTS | TASTE
Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

GUN HILL | $9

Pilsner - 4.5%, USA

NOTES | AROMAS | SIGHTS | TASTES
American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.


MEDIUMS
OLD SPECKLED HEN | $11

Pale Ale - 5%, England

NOTES | AROMAS | SIGHTS | TASTE
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

FIDDLEHEAD | $10

IPA 8.1%, USA

American Double IPA with tropical fruit notes. Straw colored with a hazy glow. Pineapple and Cantaloupe are dominant characteristics. This beer finishes with a slight tartness.

Weihenstephan | $10

Weihenstephan 5.4% Wheat Beer

NOTES | AROMAS | SIGHTS | TASTE

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full bodied and with a smooth yeast taste. To be enjoyed at any time, goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage

Ommegang | $12

Belgian Pale Ale 9.0%

Imperial Amber Ale with Orange Peel, Coriander & Grains of Paradise.
Our brewers developed a special new ale that commemorates the past, revels in the present and looks confidently to the future. 25th Anniversary Ale is an imperial amber ale that conveys a traditional Belgian sweetness, balanced with spicy citrus notes. This fine amber ale pours coppery brown with a billowy cap, notes of lemon and white pepper flakes that are present straight away.

TENNENT’S | $10

Lager 4.0%, Scotland

NOTES | AROMAS | SIGHTS | TASTE
Crisp, clean pilsner-style lager with fruity notes and refreshing bitterness delivered from the hops.

FULLER'S LONDON PRIDE | $11

Amber Ale,  4,1%, England

NOTES | AROMAS | SIGHTS | TASTE

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

KCBC Penguins Pizza Party | $10

American Pale Ale 5.2%, USA

Bronx Sour IPA | $10

Sour IPA 6%, USA

NOTES | AROMAS | SIGHTS | TASTE

Its combination of hops and Sourvisiae yeast create a unique peachy flavor with zippy hints of lemon and lime


DARK
GUINNESS | $10

Stout, 4.3%, Ireland

NOTES | AROMAS | SIGHTS | TASTE
Malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted un-malted barley that goes into it's brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel. 

BottlES & CANS

LIGHTS & MEDIUMS
2 ROADS 2 Juicy | $11

DIPA - 8.2%, USA

When it came to adding hops and advanced hop products, Phil threw in Everything But The Kitchen Sink including Cascade Hop Extract, Comet Hop Hash, Citra Lupulin Powder, Hallertau Blanc Hop Distillate, T-90 pellets from Cascade, Centennial, Amarillo, Mosaic, Simcoe, Galaxy Hops

Ommegang Witte | $10

Wheat Beer - 5.1%, USA

NOTES | AROMAS | SIGHTS | TASTE
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Stone Delicious IPA | $11

Low Gluten IPA - 7,7%, USA

NOTES | AROMAS | SIGHTS | TASTE

Hoppy, Citrus, Lemongrass
Medium body with a bitter, dry finish.

 

Spicy, herbal and citrusy hop aromatics balanced with light-toasted malt. The spiciness is reminiscent of lemongrass
INNIS & GUNN | $9

Barrel Aged Scottish Ale - 6.0%, Scotland 

NOTES | AROMAS | SIGHTS | TASTE

Caramel and rich roasted malts, incredibly smooth with a delicious toffee character and a light hop fruitiness.

Alchemist Heady Topper | OUT OF STOCK $14

Double IPA 8.0%

Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

KCBC Zøktoberfest | $12

Marzen 5.4%

Smooth, bready malt character, with clean earthy bitterness. Finishes crisp and dry. Crushable. Brewed with 100% German malt and hops. Worthy of your best lederhosen and your finest stein.

KCBC Penguins in Cali | Coming Soon!

West Coast IPA 5.2%

It’s summer, it’s hot, and our PENGUINS are heading to SoCal for a little vacay! Hopped with a blend of Cascade, Mosaic, Amarillo & Cashmere. Notes of candied pineapple, zesty grapefruit, resiny bitterness, and a retro-refreshing finish for maximum crushability.

SAMUEL SMITH Lager | $10

Organic Lager - 5%, England

NOTES | AROMAS | SIGHTS | TASTE
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop-character finish.

Sloop Juice Bomb | $11

IPA - 6.5%, USA

NOTES | AROMAS | SIGHTS | TASTE

An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.

Threes Brewing Vliet | $10

Pilsner - 5.2%, USA

NOTES | AROMAS | SIGHTS | TASTE

Pilsner brewed with German Pilsner malt and Saaz and Spalter Select hops. Clean, sweet, hay, herbal hops, verdant.

Blue Point Toasted Lager | $10

Lager 5.5%

Toasted Lager is the best American Amber Lager you’ll ever taste. To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood...or any food for that matter.

Gun Hill IPA | $11

IPA 6.75%

The first of our two flagship beers, Gun Hill India Pale Ale is a classic West Coast style IPA made with Columbus, Centennial and Simcoe hops.

The Foundry Best Bitter | $13

HOUSE CASK ALE
This traditional English Pale Ale is made with British pale malt & two varieties of English hops. A sturdy malt backbone balances the hop bitterness that gives this beer its name. English ale yeast lends character to this ale.
AVB: 4.3%
1 Pint | 9 fl. oz | 500ml


DARKS
LEFT HAND Milk Stout | $10
Nitro Milk Stout - 6%, USA NOTES | AROMAS | SIGHTS | TASTE Roasted malt and coffee flavors build the foundation of this creamy stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful.
Belhaven Black | $10

Scottish Stout - 4.2%, Scotland

NOTES | AROMAS | SIGHTS | TASTE
Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low-level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavors to come to the fore.

SOURS

SOURS & ALCOHOLIC SODAS
CRABBIES | CAN $11

Alcoholic Ginger Beer - 4.0%, Scotland

NOTES | AROMAS | SIGHTS | TASTE
Heavily carbonated with gentle ginger, pepper and clove spice with floral and lemony notes. Mellow rather than hotly spiced ginger.

LIC Sour Hour | OUT OF STOCK BTL $10

Sour Ale | 7.0%

This sour ale is tart and tangy with a nose that is bursting with guava and tropical fruit. Extremely light and refreshing on the palate, reminiscent of a sweet tart candy on the finish.

Passionfruit and Guava

Sloop Confliction | CAN $11

Sour Ale - 4.8%, USA

The conflict of flavors in this dry hopped sour ale combine to create a truly unique beer. Our house lactic culture creates a tart, sour base, contrasted with an intense Citra and Galaxy dry hopping. The aroma showcases citrusy, fruity elements and the finish tastes of freshly squeezed grapefruit juice.

Gluten free/Low Gluten

Stone Delicious IPA | BTL $11

Low Gluten IPA - 7,7%, USA

NOTES | AROMAS | SIGHTS | TASTE

Hoppy, Citrus, Lemongrass
Medium body with a bitter, dry finish.

 

Spicy, herbal and citrusy hop aromatics balanced with light-toasted malt. The spiciness is reminiscent of lemongrass
Glutenberg | BTL $10

Gluten Free - 4,4%, Canada

NOTES | AROMAS | SIGHTS | TASTE

Glutenberg’s Blonde is the proud originator of the range, the pioneer of real good gluten-free beer. Airy and lemony, its golden colour reveals floral and slightly herbaceous notes, giving way to a dry and tasty finish.

TAKE IT HOME

Ask your server

The Foundry Bitter
CASK & Bottle Conditioned Real Ale

HOUSE CASK ALE
This traditional English Pale Ale is made with British pale malt & two varieties of English hops. A sturdy malt backbone balances the hop bitterness that gives this beer its name. English ale yeast lends character to this ale.
AVB: 4.3%
1 Pint | 9 fl. oz | 500ml

by Seneca Lake Brewing

This Might Be Wine

WINES & SPARKLINGS

ROSE & ORANGE WINE
L'ostal Rose | $12/46

France

Tasting Notes: Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.

Serve With: Tuna Tartar, Chicken liver & Foie Gras parfait, Fish & Chips, Roast Chicken, Apple Crumble

Brut Rose | $13/$49

Rene Briand, Burgundy, France

Tasting Notes: Hints of red apple and strawberry on the nose are toned down on the fresh, slender, light palate. Apple is joined by citrus on the palate and comes together on the dry finish.

Serve With: Tuna Tartar, Chicken liver & Foie Gras parfait, Fish & Chips, Roast Chicken, Apple Crumble

ORGANIC ORANGE WINE | $13/$50

Naken, Austria

Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. 

Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Roast Chicken, Sticky Toffee Pudding, Apple Crumble

Blanc De Blancs | $13/$64

Rene Briand, Burgundy, France

Tasting Notes: Notes of fresh pea and pear drop are lively on the nose, carried by frothy foam.

Serve With: House Made Ricotta, Tuna Tartar, Sered Salmon Pave, Fish and Chips

Chapel Down Brut | $150

Chapel Down, GB 

Tasting Notes: English sparkling wine, Brut NV is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles

Serve With: House Made Ricotta, Tuna Tartar, Sered Salmon Pave, Fish and Chips


WHITE WINE
Sancerre | $18/$70 SOld out

The Domaine Fouassier, France

Tasting Notes:100% Sauvignon Blanc Tasting Notes: A beautiful light hue with golden green reflections. Bright and bouncy, with a ripe grapefruit and lime zest bouquet up front, giving way to a slightly softer hint of lemon pound cake. Flavors of fennel, star fruit and lightly mulled peach mingle through the soft and lively almond-tinged finish.

Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Roast Chicken, Seared Salmon Pave, Sticky Toffee Pudding, Apple Crumble

Poully-Fumé | $18/$70
Fournier Pere & Fils Pouilly Fume Les Deux Cailloux 2020

Light yellow. Fresh scent of citrus, yellow fruit, gooseberry, nettles. On pallet, tropical fruit, aromatic, high acidity, lime, dry.

Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Roast Chicken, Sticky Toffee Pudding, Apple Crumble

PINOT GRIGIO | $11/$40

Borgo Magredo, Italy

Tasting Notes: pleasant aromas of apples and ripe pears. Harmonious and well-balanced with perfect acidity

Serve With: House Made Ricotta, Tuna Tartar, Sered Salmon Pave, Fish and Chips

SAUVIGNON BLANC | $13/$48

Giesen,  New Zealand 

Tasting Notes:  
This Marlborough Sauvignon Blanc is aromatically expressive and generously favoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf.

Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Roast Chicken, Sticky Toffee Pudding, Apple Crumble

Chateau Tassin Bordeaux Blanc | $13/$51

2016

Straw-Colored Wine with brilliant hues. A very fruity nose with aromas notably of citrus and pear. Château Tassin Bordeaux Blanc is a dry white that perfectly accompanies fish and seafood.

Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Roast Chicken, Seared Salmon Pave, Sticky Toffee Pudding, Apple Crumble

ALBARIÑO | $13/$50

Bodega Garzón Reserva 2021
Maldonado, Uruguay.

This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks.

Serve With: Cheese Board, Chicken liver & Foie Gras parfait, Roast Chicken, Seared Salmon Pave, Sticky Toffee Pudding

CHARDONNAY | $12/$46

Macon-Villages Chardonney albert Bichot
Raeburn,
Russian River Valley, Sonoma, California

A food-friendly chardonnay hailing from Mâcon-Villages in Burgundy. Pale lemon with lovely notes of sliced pear, crisp green apple, white flowers, oak, exotic fruits. The medium-bodied and flavourful palate is capped by bright acidity on the refreshingly crisp finish. Pair alongside grilled seafood or enjoy as a starter.

Serve With: Cheese Board, Chicken liver & Foie Gras parfait, Roast Chicken, Seared Salmon Pave

chenin blanc | $12/$46

2019

Refined and fresh, Fynbos goes with lighter fare such as fish and salads, as well as spicy and grilled cuisine. Tropical aromas of quince, lychee, mango and summer melon. On the palate, both lush and mineral-driven.  

Serve With: Country Pate, Cheese Board, Mushroom salad, Roast Chicken, Seared Salmon Pave, Crusted Tuna

Riesling | $16/$62

2020

Fruity-herbaceous, piquant acidity, slight residual sweetness, light minerality. 

Serve With: Cheese Board, Tuna Tartar, Seared Salmon Pave, Fish & Chips


RED WINE
PINOT NOIR | $14/$52

Stoller, Oregon

Tasting Notes: Pinot Noir opens with aromatics of ripe plum, dried bing cherries, baking spice, and earth. The palate is supple, carrying flavors of cola and bing cherry, with hints of cedar and flint.


Serve With: Country Pate, Cheese Board, Mushroom salad, Roast Chicken, Seared Salmon Pave, Crusted Tuna, Braised Short Rib

Winery

Dundee Hills

Grapes
Pinot Noir
Region
United States / Oregon
Wine style
 
Alcohol content
14.1%
Allergens
Contains sulfites
MALBEC | $12/$46

Broquel, 2020, Argentina

Tasting Notes: Red-plum, blueberry, rose-hip and chocolate-orange aromas. It’s medium-to full-bodied with firm, silky tannins.

Serve With: Country Pate, Butternut squash ravioli, JWF Burger, Braised Short Rib, Lamb Shank Vindaloo

Winery
Trapiche
Grapes
Malbec
Region
Argentina
Wine style
 
Alcohol content
15%
Allergens
Contains sulfites
Cabernet Franc | $17/$55

Domaine Du Raifault, Chinon 2019

A medium red with black currant and raspberry fruit, a little spice and soft rounded smooth tannin. A beautifully balanced and elegant red.

Serve With: Scotch Egg, Cheese Board, Steak Au Poivre, Braised Short Rib, Bangers and Mash

Chateaneuf-du-Pape | $110

Domaine la Fagotière, 2019, France

Tasting Notes: A blend of Grenache and Syrah, certified organic. A sublime, deep rich red with elegance and a silky smooth texture

Serve With: Country Pate, Cheese Board, Steak Au Poivre, Braised Short Rib, Sunday Roast, Lamb Shank Vindaloo

Winery
Domaine la Fagotière
Grapes
Shiraz/Syrah
Region
France / Rhone Valley / Southern Rhône / Châteauneuf-du-Pape
Wine style
Southern Rhône Châteauneuf-du-Pape Red
Allergens
Contains sulfites
Tempranillo | $14/$59

Dama del Lago, 2019, Spain

Tasting Notes: Intense aromas of black wild fruits and featuring hints of vanilla. This is a full-flavored wine that has a lingering finish.

Serve With: Country Pate, Cheese Board, Mushroom salad, Roast Chicken, Bangers and Mash, Braised Short Rib

Winery
Cuatro Rayas
Grapes
Tempranillo
Region
Spain
Wine style
Spanish tempranillo
Allergens
Contains sulfites
Syrah/Merlot Blend | $17/64

Bootleg 2014, Napa Valley Bordeaux Blend, California

Tasting Notes: This deep purple wine is full of aromas of fresh blackberry compote, crushed rocked and mocha. On the palate, it exhibits flavors of black currants and blueberries with hints of cigar box and exotic spice. 

Serve With: Cheese Board, Steak Au Poivre, Braised Short Rib, Sunday Roast, Lamb Shank Vindaloo

Winery
Bootleg
Grapes
100% Cabernet Sauvignon
Region
United States / California / North Coast / Napa County / Napa Valley
Wine style
Napa Valley Bordeaux Blend
Alcohol content
15%
Allergens
Contains sulfites
Cabernet Sauvignon | $17/$68

Paso Robles, California, 2018

On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine making it the perfect Cabernet Sauvignon to enjoy daily.

Serve With: Scotch egg, Cheese Board, Steak Au Poivre, Braised Short Rib, Lamb Shank Vindaloo

Bordeaux | $16/$62

Strong Arms 2019, France

Tasting Notes: Strong Arms is modern Bordeaux. fresh, clean, fruity with black fruits, blueberries, blackberries and currants, and some spice and trademark hints of savory complexity that defines Bordeaux

Serve With: Mushroom salad, Cheese Board, Steak Au Poivre, Braised Short Rib, Roast Chicken

Rhone Blend | $14/$59

Delafont Rhone blend 2020, Languedoc, France

Tasting Notes: Rich aromas of red and blackberries with a touch of pepper. A full-bodied, well-balanced wine with soft tannins.

Serve With: JWF Burger, Steak Au Poivre, Bangers and Mash, Roast Chicken

Zinfandel | $14/$54

Moss Roxx, Zinfandel 2016, California, USA

Tasting Notes: A dense and dark red wine. Mature round tannins accenting generous cherry, raspberry, chocolate, caramel, and baking spice with a smooth, long finish. 

Serve With: Chicken Liver & Foie Gras, Scotch Egg, Cheese Board, JWF Burger, Steak Au Poivre, Braised Short Rib

~ What Our Clients Say ~

Jones Wood is a favorite of ours! The beer selection is obviously fantastic, but the wines are just as great. And the food is always tasty. Ricotta toast is a must. Can never decide between the bangers and mash or fish and chips because they are just too good! If that isn't enough, the atmosphere is splendid. Fun and friendly at the bar, but quiet and casual in the dining area.

CHAMPAGNE & SPARKLING
PROSECCO
$12/GL | $44/BTL

Jean Pierre Veneto, Italy

CHAPEL DOWN BRUT
$22/$110

Classic Non - Vintage Brut, UK

CHAPEL DOWN ROSÉ
$22/$110

Rosé Brut, UK

ChapelDownRoseBrut

“BRITISH FIZZ”

One of England’s best-selling sparkling wines now available at Jones Wood Foundry.


CHAPEL DOWN ROSÉ:
Our multi award-winning Rosé Brut NV is made from 100% Pinot Noir grape and matured on fine lees in tank for six months before a further 18 months ageing on lees in bottle before release. 

COCKTAILS

JWF SPRITZERS

*All our cocktails are wine based. 

One Can Drink Too Much, But One Never Drinks Enough

SOFT DRINKS

COKE, DIET COKE, SPRITE, GINGER ALE, Club Soda
$4

FENTIMANS
$8

Ginger Beer

SAN BENEDETTO
$8

Mineral

Hildon
$8

Sparkling

JUICES
$5

Tomato | Orange | Cranberry

FRESH MINTED LEMONADE
$6

Homemade

BECKS
$8

NON Alcoholic Lager


Keep Calm & Drink A Cuppa Tea

COFFEE & TEA

FILTER Coffee/DECAF
$5

Danesi

DANESI ESPRESSO/DECAF
$5/$7

Singel | Double

AMERICANO/DECAF
$5.5

Single Shot of Danesi Espresso, Hot Water

CAPPUCCINO
$6

Single Shot of Danesi Espresso, Steamed Milk and Milk Foam

LATTE
$6

Double Shot of Danesi Espresso, Steamed Milk

ICED COFFEE
$4

16oz filter

HARNEY & SON TEA
$5

Tea Green | Chamomile | English Breakfast | Earl Grey | Peppermint

ICED TEA
$5

16oz Lipton

MILK OPTIONS

Whole | Almond | Soy

MULLED WINE*
$11
SPIKED HOT APPLE CIDER*
$12
HOT BUTTERED RUM*
$11

 

*Hot drinks only during the winter season.

AFTER DINNER DRINKS

IRISH CREAM COFFEE
$12

Coffee, O’Meara’s Irish Cream, Whipped Cream

ESPRESSO Martini
$12

Espresso, Klir Red, O’Mara’s Irish Cream

10yr Tawny Port
$13

Presidential

O’Maras Irish Country Cream
$9

Ireland