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A TAPROOM WITH AN ENGLISH CHARM

Drinks

It's Beer O'clock

DRAFT BEERS

LIGHTS & CIDERS

STELLA ARTOIS | $9

Belgian Lager - 5%, Belgium

NOTES | AROMAS | SIGHTS | TASTE
Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.

Founders All Day | $9

Session IPA - 4.7%, USA

NOTES | AROMAS | SIGHTS | TASTE
Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

GUN HILL | Sold Out

Pilsner - 4.5%, USA

NOTES | AROMAS | SIGHTS | TASTES
American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.

Brooklyn Bone Dry Cider | $10

Cider - 6.9%, New York

Complex, crisp and bone dry
Dry heritage-style cider made of heirloom and bitter cider apples, aged on the lees for 8-10 months; lightly carbonated

MEDIUMS

OLD SPECKLED HEN | Sold Out

Pale Ale - 5%, England

NOTES | AROMAS | SIGHTS | TASTE
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

FIDDLEHEAD | $9

IPA 8.1%, USA

American Double IPA with tropical fruit notes. Straw colored with a hazy glow. Pineapple and Cantaloupe are dominant characteristics. This beer finishes with a slight tartness.

Weihenstephan | $9

Weihenstephan 5.4% Wheat Beer

NOTES | AROMAS | SIGHTS | TASTE

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full bodied and with a smooth yeast taste. To be enjoyed at any time, goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage

Wild East Moderance | $10

ESB - 5.4%, USA

English pub-style ale with biscuity, complex malty notes countered with earthy, resiny hops. Medium body & bready flavors highlighted by fruity ester accents; soft bittersweet finish.

TENNENT’S | Sold Out

Lager 4.0%, Scotland

NOTES | AROMAS | SIGHTS | TASTE
Crisp, clean pilsner-style lager with fruity notes and refreshing bitterness delivered from the hops.

Boddington's | $9

Session Bitter 3.9%, England

Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body.

Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head.

FULLER'S LONDON PRIDE | $9

Amber Ale, 4,1%, England

NOTES | AROMAS | SIGHTS | TASTE

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

DARK

GUINNESS | $9

Stout, 4.3%, Ireland

NOTES | AROMAS | SIGHTS | TASTE
Malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted un-malted barley that goes into it's brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel.

ROTATING BEERS

Pale Ale CASK ALE | $12

Three's The World is Flat 5.2%

Cantaloupe, Orange Blossom Honey, Elderflower, Biscuits, Old Fashioned. English Extra.

Red Ale CASK ALE | $12

Duclaw Misfit Red 5.1%

This American-style red ale with a smooth, crisp finish has quietly thrived in production for 24 years, and we’re elevating it into the spotlight because it deserves to celebrated. So here we are. Craft Be Cherished. Rules Be Damned.

KCBC Marble of Doom V (Sour Ale) | $10

6.0ABV

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness.

Blue Point Spectral Haze | $9

New England IPA 6.5%

This Hazy IPA has strong tropical hop waves with a low IBU making it the perfect Hazy IPA for anyone. It's smooth, juicy, and will make you feel like you're floating on a cloud. Hops include: Mosaic, Denali, Simcoe, Comet, and Huell Melon.

BottlES & CANS

LIGHTS & MEDIUMS

2 ROADS 2 Juicy | $11

DIPA - 8.2%, USA

When it came to adding hops and advanced hop products, Phil threw in Everything But The Kitchen Sink including Cascade Hop Extract, Comet Hop Hash, Citra Lupulin Powder, Hallertau Blanc Hop Distillate, T-90 pellets from Cascade, Centennial, Amarillo, Mosaic, Simcoe, Galaxy Hops

Ommegang Witte | $10

Wheat Beer - 5.1%, USA

NOTES | AROMAS | SIGHTS | TASTE
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

GLUTENBERG PALE ALE | $11

Gluteen Free IPA - 5,5%, Canada

NOTES | AROMAS | SIGHTS | TASTE

A savory concoction with citrusy notes, this beer perfectly showcases the brewery’s versatility. Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness. The result is a delectable, balanced, resinous and full-bodied beer.

INNIS & GUNN | $9

Barrel Aged Scottish Ale - 6.0%, Scotland

NOTES | AROMAS | SIGHTS | TASTE

Caramel and rich roasted malts, incredibly smooth with a delicious toffee character and a light hop fruitiness.

Boddingtons | Sold Out

English Bitter 3.5%, England

Old Speckled Hen | $10

Pale Ale - 5.0%, England

NOTES | AROMAS | SIGHTS | TASTE
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

SAMUEL SMITH Lager | Sold Out

Organic Lager - 5%, England

NOTES | AROMAS | SIGHTS | TASTE
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop-character finish.

Sloop Juice Bomb | $10

IPA - 6.5%, USA

NOTES | AROMAS | SIGHTS | TASTE

An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.

Threes Brewing Vliet | $10

Pilsner - 5.2%, USA

NOTES | AROMAS | SIGHTS | TASTE

Pilsner brewed with German Pilsner malt and Saaz and Spalter Select hops. Clean, sweet, hay, herbal hops, verdant.

The Foundry Best Bitter | $12

HOUSE CASK ALE
This traditional English Pale Ale is made with British pale malt & two varieties of English hops. A sturdy malt backbone balances the hop bitterness that gives this beer its name. English ale yeast lends character to this ale.
AVB: 4.3%
1 Pint | 9 fl. oz | 500ml

DARKS

LEFT HAND Milk Stout | Sold Out

Nitro Milk Stout - 6%, USA

NOTES | AROMAS | SIGHTS | TASTE
Roasted malt and coffee flavors build the foundation of this creamy stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful.

Belhaven Black | Sold Out

Scottish Stout - 4.2%, Scotland

NOTES | AROMAS | SIGHTS | TASTE
Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low-level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavors to come to the fore.

CIDERS, SOURS & ALCOHOLIC SODAS

CRABBIES | $10

Alcoholic Ginger Beer - 4.0%, Scotland

NOTES | AROMAS | SIGHTS | TASTE
Heavily carbonated with gentle ginger, pepper and clove spice with floral and lemony notes. Mellow rather than hotly spiced ginger.

DOC'S Pear Cider | Sold Out

Pear Cider - 5.5%, USA

NOTES | AROMAS | SIGHTS | TASTE
Traditional cider handcrafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.

Destihl Suckerpunch Dill Pickle | $10

Sour Gose - 5.2%, USA

The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Cheers!

SAMUEL SMITH Cider | $11

Organic Dry Cider - 5%, England

NOTES | AROMAS | SIGHTS | TASTE
A medium dry cider with brilliant straw color, light body, clean apple flavor, and a gentle apple blossom finish.

Sloop Confliction | $10

Sour Ale - 4.8%, USA

The conflict of flavors in this dry hopped sour ale combine to create a truly unique beer. Our house lactic culture creates a tart, sour base, contrasted with an intense Citra and Galaxy dry hopping. The aroma showcases citrusy, fruity elements and the finish tastes of freshly squeezed grapefruit juice.

TAKE IT HOME

Ask your server

CASK & Bottle Conditioned Real Ale

by Seneca Lake Brewing

This Might Be Wine

WINES & SPARKLINGS

ROSE & ORANGE WINE

L'ostal Rose | $12/46

Penya, France

Tasting Notes: Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.

Serve With: Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.

Brut Rose | $13/$49

Penya, France

Tasting Notes: Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.

Serve With: Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.

ORGANIC ORANGE WINE | $13/$50

Naken, Austria

Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light.

Blanc De Blancs | $13/$64

Naken, Austria

White Wine

Sancerre | $18/$70 SOld out

The Domaine Fouassier, France

Tasting Notes:100% Sauvignon Blanc Tasting Notes: A beautiful light hue with golden green reflections. Bright and bouncy, with a ripe grapefruit and lime zest bouquet up front, giving way to a slightly softer hint of lemon pound cake. Flavors of fennel, star fruit and lightly mulled peach mingle through the soft and lively almond-tinged finish.

Serve With:It is a marvelous companion to fish, seafood, and light meat dishes as well as alone as an aperitif.

Poully-Fumé | $18/$70

Fournier Pere & Fils Pouilly Fume Les Deux Cailloux 2020

Light yellow. Fresh scent of citrus, yellow fruit, gooseberry, nettles. On pallet, tropical fruit, aromatic, high acidity, lime, dry.

Fresh and bright. Lime, green apple and pear bouquet. A little green on the palate and short finish. Medium acidity that helps lift the freshness.

PINOT GRIGIO | $11/$40 sold out

Anterra, Veneto, Italy

Tasting Notes: Anterra, or “ancient land” in Italian, refers to the long, rich viticultural history of the peninsula. A keystone in winemaking and wine trading since ancient times, Italy has refined its viticulture over the centuries. Tapping into the vast knowledge bestowed by their ancestors, Anterra’s creators have made winemaking an art form. Cultivated from the vineyards in Sicily, this Pinot Grigio is dry in flavor and has a pleasant and delicate bouquet with fruity and floral notes.

Serve With: It is excellent with appetizers, flavorful soups, poultry and seafood: particularly shellfish. Enjoy!

SAUVIGNON BLANC | $13/$48

The Blanchard & Lurton, Argentina

Tasting Notes: 12% One of the most prolific winemaking families in the world is the Lurton’s. After receiving several famous Chateaux in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South America’s heritage vineyards. With “Les Fous,” Lurton partnered with fourth generation winemaker Andres Blanchard on an ambitious project to create Argentina’s first and only winery to focus solely on white wines. The 2020 Sauvingon Blanc/Semillon comes from a single vineyard site in Chacayes, a high elevation site in the Uco Valley where vines age 25+ years. The alluvial soils are chalky, created by a mountain river that once flowed through the Andes. The arid conditions create a temperature amplitude that imparts delicate floral and citrus notes, with a light to medium-bodied palate with amazing natural acidity. If you’re a big fan of white Bordeaux, you’re going to love Les Fous!

Chateau Tassin Bordeaux Blanc | $13/$51

2016

Straw-Colored Wine with brilliant hues. A very fruity nose with aromas notably of citrus and pear. Château Tassin Bordeaux Blanc is a dry white that perfectly accompanies fish and seafood.

ALBARIÑO | $13/$50

Garzon reserva 2021
Kentia, Rías Baixas, Spain

Pear and green melon aromas are welcoming, while this Albariño feels citric and juicy but also lean and loose. Mandarin orange and lime flavors are lightly salted prior to a diluted finish.

CHARDONNAY | $12/$46

Macon-Villages Chardonney albert Bichot
Raeburn,
Russian River Valley, Sonoma, California

A food-friendly chardonnay hailing from Mâcon-Villages in Burgundy. Pale lemon with lovely notes of sliced pear, crisp green apple, white flowers, oak, exotic fruits. The medium-bodied and flavourful palate is capped by bright acidity on the refreshingly crisp finish. Pair alongside grilled seafood or enjoy as a starter.

chenin blanc | $12/$46

2019

Refined and fresh, Fynbos goes with lighter fare such as fish and salads, as well as spicy and grilled cuisine. Tropical aromas of quince, lychee, mango and summer melon. On the palate, both lush and mineral-driven.

Riesling | $16/$62

2020

Fruity-herbaceous, piquant acidity, slight residual sweetness, light minerality. Pairs well with fish dishes, salad with goat cheese

RED Wine

PINOT NOIR | $11/$40

Red Diamond, California

Tasting Notes:Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California's warm climate and long growing season, our Pinot Noir bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish.

Serve With: This Pinot Noir is extremely versatile, and pairs well with a variety of foods. Try it with seafood like pan-seared scallops or halibut. You can also serve it with tomato-basil pasta, or with poultry and meats like braised chicken, pork tenderloin and wild game.

Winery	Red Diamond
Grapes	Pinot Noir
Region	United States / California
Wine style	Californian Pinot Noir
Alcohol content	13.5%
Allergens	Contains sulfites

Montepulciano | $12/$46

d’Abruzzo Per Linda ‘Lumeggio di Rosso’, Italy

Ruby Red color with purple hints. To the nose, violets, and ripe black cherries. To the palate, a fully rich and harmonious taste.

FOOD PAIRINGS

Roasted and red meats, cold cuts and cheeses.

MALBEC | $12/$44

Ruta 22, Argentina

Tasting Notes: On the nose, aromas of bright red fruit, plums and raspberries followed with fruit with rounded and firm tannins.
100% Malbec-30% of wine was aged 6 months on French oak.
The Ruta 22 Malbec begins with an intense red violet color in the glass.

Serve With: Pairs perfectly with red meats, cheeses made from cow milk and pastas with light sauces.

Winery	Ruta 22
Grapes	Malbec
Region	Argentina / Patagonia
Wine style	Argentinian Malbec
Alcohol content	14%
Allergens	Contains sulfites

MALBEC | Sold Out

Red Diamond, 2018 Argentina

Tasting Notes: This bold Malbec is full of red fruit and plum aromas with hints of vanilla.

Serve With: Pairs well with Pork, and Mushrooms

Winery	Red Diamond
Grapes	Malbec
Region	Argentina / Mendoza
Wine style	Argentinian Malbec
Alcohol content	13.5%
Allergens	Contains sulfites

Chateaneuf-du-Pape | $110

Domaine la Fagotière, 2019, France

Tasting Notes: A blend of Grenache and Syrah, certified organic. A sublime, deep rich red with elegance and a silky smooth texture

Serve With:Great with red meats such as roast beef, lamb and cheeses.

Winery	Domaine la Fagotière
Grapes	Shiraz/Syrah
Region	France / Rhone Valley / Southern Rhône / Châteauneuf-du-Pape
Wine style	Southern Rhône Châteauneuf-du-Pape Red
Allergens	Contains sulfites

Zinfandel | $14/54

Moss Roxx Ancient Vine, 2016, California

Tasting Notes:A dense, inky Zinfandel with abundant dark fruit flavors. Generous blackberry and plum are coated with baking spice and a hint of chocolate; medium tannins with a smooth, lingering finish.

Serve With: Pairs well with Beef, Lamb, Poultry.

Winery	Moss Roxx
Grapes	Zinfandel
Region	United States / California / Central Valley / Lodi
Wine style	Californian Zinfandel
Alcohol content	13.5%
Allergens	Contains sulfites

Syrah/Merlot Blend | $17/64

Bootleg 2014, Napa Valley Bordeaux Blend, California

Tasting Notes: This deep purple wine is full of aromas of fresh blackberry compote, crushed rocked and mocha. On the palate, it exhibits flavors of black currants and blueberries with hints of cigar box and exotic spice.

Serve With: Approachable, yet structured enough to stand up too big, bold foods like barbecue brisket, grilled rack of lamb and carne asada.

Winery	Bootleg
Grapes	100% Cabernet Sauvignon
Region	United States / California / North Coast / Napa County / Napa Valley
Wine style	Napa Valley Bordeaux Blend
Alcohol content	15%
Allergens	Contains sulfites

Cabernet Sauvignon | $15/$58

Intrinsic, Washington, 2018

Tasting Notes: This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.

Winery	Intrinsic
Grapes	Cabernet Sauvignon
Region	United States / Washington / Columbia Valley
Wine style	Washington State Cabernet Sauvignon
Alcohol content	14.5%
Allergens	Contains sulfites

Bordeaux | $16/$62

Strong Arms 2019, France

Tasting Notes: Strong Arms is modern Bordeaux. fresh, clean, fruity with black fruits, blueberries, blackberries and currants, and some spice and trademark hints of savory complexity that defines Bordeaux

Serve With: A very versatile red pairing well with anything from roast Chicken to red meats.

~ What Our Clients Say ~

Jones Wood is a favorite of ours! The beer selection is obviously fantastic, but the wines are just as great. And the food is always tasty. Ricotta toast is a must. Can never decide between the bangers and mash or fish and chips because they are just too good! If that isn't enough, the atmosphere is splendid. Fun and friendly at the bar, but quiet and casual in the dining area.