Drinks
It's Beer O'clock
MEADS & CIDERS
CIDERS
Dry Cider - 5%, Hudson Valley, NY
Crisp, full bodied cider that reminds you of small batch cider from your local farm stand.
Pear Cider - 5.5%, USA
NOTES | AROMAS | SIGHTS | TASTE
Traditional cider handcrafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.
Organic Dry Cider - 5%, England
NOTES | AROMAS | SIGHTS | TASTE
A medium dry cider with brilliant straw color, light body, clean apple flavor, and a gentle apple blossom finish.
Strawberry Rhubarb
A refreshing summery twist on a strawberry rhubarb tart, this hazy dry cider yearns to be tossed in a floaty cooler. Made with local Hudson Valley apples, this cider pours the color of a summer sunset and smells like fresh strawberries & rhubarb jam.
5% ABV — Gluten Free
MEADS
Mead - 6.5%, USA
Gluten free
NOTES | AROMAS | SIGHTS | TASTE
Featuring tart raspberry that’s been put through our mysterious lactobacillus fermentation process, this is one unique mead that’s full of wizardy and wonder.
Mead - 19%, USA
NOTES | AROMAS | SIGHTS | TASTE
Aged in bourbon barrels for 18 months, Royal Reserve mead exudes flavors of honey, bourbon and even some citrusy and tropical flavors as well
NOTES | AROMAS | SIGHTS | TASTE
Featuring apple, cinnamon, maple syrup, and our star thistle honey, this cyser has earned the title “Apple Pie in a Bottle”.
adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Mead - 6.9%, USA
NOTES | AROMAS | SIGHTS | TASTE
It is sweet, with a strong ginger kick to it. It finishes with a hint of peach. Lightly carbonated.
Mead - 6.5%, USA
NOTES | AROMAS | SIGHTS | TASTE
Deep in the halls of St. Ambrose Cellars, our mazers tend to the divine sour culture that we use to produce our mystical sour draft mead – the Black Madonna! Featuring blackberry and honey, this unique mead is unlike anything you’ve ever tasted before.
Mead - 6.5%, USA
NOTES | AROMAS | SIGHTS | TASTE
This wild combination of mango, habanero, apple, and honey will tickle the taste buds with just enough heat to get you feeling frisky, but not enough to overpower you. Try our newest draft session mead today!
ROTATING CASK
TAPPED:
Winders esb
Tapped 9/13/2024
Made With Marris Otter and Crystal Barley.
Fuggles, East Kent Goldings Hops.
5.5% ABV | $12
by Old Glenham Brewery
Session Bitter
Tapped 9/13/2024
Made with East Kent Goldings and Bramling Cross Hops
Marris Otter and Grain Fuggles
4.2% ABV | $12
by Old Glenham Brewery
ON DECK:
“Bobbin” Red Ale
Made With East Kent Goldings and Saphir Hops
5% ABV | $12
by Old Glenham Brewery
weaver’s pale ale
Made With Marris Otter Barley, Fuggle,
East Kent Goldings and Celia Hops
4.3% ABV | $12
by Old Glenham Brewery
ON THE HORIZON:
Winders esb
Made With Marris Otter and Crystal Barley.
Fuggles, East Kent Goldings Hops.
5.5% ABV | $12
by Old Glenham Brewery
“Pub ale” bitter
Notes of sweet biscuit and herbal citrus hop character.
4.5% ABV | $12
by Strong Rope Brewery
DRAFT BEERS
LIGHTS
Belgian Lager | 5% | Belgium
NOTES | AROMAS | SIGHTS | TASTE
Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.
Session IPA | 4.7% | Grand Rapids, MI
NOTES | AROMAS | SIGHTS | TASTE
Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
Pilsner | 4.5% | Bronx, NY
NOTES | AROMAS | SIGHTS | TASTES
American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.
MEDIUMS
Lager | 5.6% | Staten Island, NY
Flagship Brewing, NY
NOTES | AROMAS | SIGHTS | TASTE
Flagship Brewery’s “Metropolitan Lager” is a golden lager that features toasted Vienna and Rye malts. The Rye adds a smooth mouthfeel while floral noble hops are used in abundance for flavor and aroma.
Pale Ale | 5% | England
NOTES | AROMAS | SIGHTS | TASTE
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.
Hazy IPA | 6.2% | Burlington, VT
This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry.
Wheat Beer | 5.3% | Portland, ME
NOTES | AROMAS | SIGHTS | TASTE
Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.
Amber Ale | 6.5% | Cooperstown, NY
This beautiful Amber Ale is styled after the smooth, drinkable beers popular in Belgian cafés. It pours a light copper hue, contrasting beautifully with a big, creamy white head. The nose offers orange blossoms and slight spice.
Lager 4.0% |Scotland
NOTES | AROMAS | SIGHTS | TASTE
Crisp, clean pilsner-style lager with fruity notes and refreshing bitterness delivered from the hops.
Amber Ale | 4.1% | England
NOTES | AROMAS | SIGHTS | TASTE
This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Old Style Ale | 5.6% | England
NOTES | AROMAS | SIGHTS | TASTE
Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal, and roasted barley with two bitter hops combined with the majestic and noble Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones.
DARK
Stout | 4.3% | Ireland
NOTES | AROMAS | SIGHTS | TASTE
Malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted un-malted barley that goes into it's brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel.
WE'RE HIRING!
BottlES & CANS
LIGHTS & MEDIUMS
DIPA | 8.2% | Connecticut
When it came to adding hops and advanced hop products, Phil threw in Everything But The Kitchen Sink including Cascade Hop Extract, Comet Hop Hash, Citra Lupulin Powder, Hallertau Blanc Hop Distillate, T-90 pellets from Cascade, Centennial, Amarillo, Mosaic, Simcoe, Galaxy Hops
Wheat Beer | 5.1% | Cooperstown, NY
NOTES | AROMAS | SIGHTS | TASTE
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Low Gluten IPA | 7.7% | San Marcos, CA
NOTES | AROMAS | SIGHTS | TASTE
Barrel Aged Scottish Ale | 6.0%| Scotland
NOTES | AROMAS | SIGHTS | TASTE
Caramel and rich roasted malts, incredibly smooth with a delicious toffee character and a light hop fruitiness.
DARKS
Old Style Ale | 5.6% | England
NOTES | AROMAS | SIGHTS | TASTE
Subtle cherry and banana, dark ruby red, rich and fruity.
Milk Stout | 6% | Longmont, CO
NOTES | AROMAS | SIGHTS | TASTE
Subtle cherry and banana, dark ruby red, rich and fruity.
Organic Lager | 5%, England
NOTES | AROMAS | SIGHTS | TASTE
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop-character finish.
IPA | 6.5%| East Fishkill, NY
NOTES | AROMAS | SIGHTS | TASTE
An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.
Pilsner | 5.2% | Brooklyn, NY
NOTES | AROMAS | SIGHTS | TASTE
Pilsner brewed with German Pilsner malt and Saaz and Spalter Select hops. Clean, sweet, hay, herbal hops, verdant.
Spring Ale | 5.4% | Brooklyn, NY
Bat Flip is a delicious, hoppy, golden spring ale with a pleasant melon aroma and a crisp finish.
HARD SELTZER - 5.2%
Bold. Adventurous. Not your typical black cherry seltzer. Catch notes of the elegant sweetness of black cherries, balanced perfectly by the mild acidity of fresh lemons.
Sour | 9.5% | Downington, PA
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
Scottish Stout | 4.2% | Scotland
NOTES | AROMAS | SIGHTS | TASTE
Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low-level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavors to come to the fore.
Alcoholic Sodas
ALCOHOLIC SODAS
Alcoholic Ginger Beer | 4.0% |Scotland
NOTES | AROMAS | SIGHTS | TASTE
Heavily carbonated with gentle ginger, pepper and clove spice with floral and lemony notes. Mellow rather than hotly spiced ginger.
Gluten free/Low Gluten
Low Gluten IPA | 7.7% | San Marcos, CA
NOTES | AROMAS | SIGHTS | TASTE
Gluten Free Pale Ale | 5.5% | Montreal, Canada
NOTES | AROMAS | SIGHTS | TASTE
TAKE IT HOME
Ask your server
CASK & Bottle Conditioned Real Ale - SOLD OUT -
HOUSE CASK ALE
This traditional English Pale Ale is made with British pale malt & two varieties of English hops. A sturdy malt backbone balances the hop bitterness that gives this beer its name. English ale yeast lends character to this ale.
AVB: 4.3%
1 Pint | 9 fl. oz | 500ml
This Might Be Wine
WINES & SPARKLINGS
ROSE & ORANGE WINE
France
Tasting Notes: Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.
Serve With: Tuna Tartar, Chicken liver & Foie Gras parfait, Fish & Chips, Roast Chicken, Apple Crumble
Rene Briand, Burgundy, France
Tasting Notes: Hints of red apple and strawberry on the nose are toned down on the fresh, slender, light palate. Apple is joined by citrus on the palate and comes together on the dry finish.
Serve With: Tuna Tartar, Chicken liver & Foie Gras parfait, Fish & Chips, Roast Chicken, Apple Crumble
Lakewood, NY 2021
Serve With: Chicken liver & Foie Gras parfait, Fish & Chips, Roast Chicken, Apple Crumble
Naken, Austria
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light.
Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Rainbow Trout, Sticky Toffee Pudding, Apple Crumble
Ça Va Cava Blanc de Blancs - Penedes, Spain
Tasting Notes: Crispy green apple notes balanced with the delicious buttered brioche toasty classic blanc de blancs quality.
Serve With: House Made Ricotta, Tuna Tartar, Rainbow Trout, Fish and Chips
Chapel Down, GB
Tasting Notes: English sparkling wine, Brut NV is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles
Serve With: House Made Ricotta, Tuna Tartar, Sered Salmon Pave, Fish and Chips
WHITE WINE
Torre Rosazza, Italy
Tasting Notes: gives off pronounced floral scents that become fruity, recalling the flavor of apple and ripened pear. Soft and engulfing as it wisely combines good body with pleasantly acidic nervure.
Serve With: House Made Ricotta, Tuna Tartar, Sered Salmon Pave, Fish and Chips
Giesen, New Zealand
Tasting Notes:
This Marlborough Sauvignon Blanc is aromatically expressive and generously favoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf.
Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Roast Chicken, Sticky Toffee Pudding, Apple Crumble
Light yellow. Fresh scent of citrus, yellow fruit, gooseberry, nettles. On pallet, tropical fruit, aromatic, high acidity, lime, dry.
Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Roast Chicken, Sticky Toffee Pudding, Apple Crumble
A bright influx of fresh lemon bittersweet smoky undertone and savory depth that persist into a vibrant finish.
Serve With: Seasonal Salad, Chicken liver & Foie Gras parfait, Rainbow Trout, Sticky Toffee Pudding, Apple Crumble
Bodega Garzón Reserva 2021
Maldonado, Uruguay.
This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks.
Serve With: Cheese Board, Chicken liver & Foie Gras parfait, Roast Chicken, Seared Salmon Pave, Sticky Toffee Pudding
Domaine Girard Chardonnay Sur Lies Fines, 2023, France
A Chardonnay of remarkable depth and character, filled with aromas of ripe peaches, juicy pears, and a refreshing burst of citrus. A subtle touch of oak adds a hint of vanilla and spice, elevating the complexity without overpowering the delicate fruitiness.
Serve With: Cheese Board, Chicken liver & Foie Gras Parfait, Chicken Tikka Masala, Grilled Salmon
2019
Refined and fresh, Fynbos goes with lighter fare such as fish and salads, as well as spicy and grilled cuisine. Tropical aromas of quince, lychee, mango and summer melon. On the palate, both lush and mineral-driven.
Serve With: Country Pate, Cheese Board, Mushroom salad, Roast Chicken, Seared Salmon Pave, Crusted Tuna
Barnstormer Winery, NY 2021
Serve With: Cheese Board, Tuna Tartar, Seared Salmon Pave, Fish & Chips
Barnstormer Winery, NY 2019
Serve With: British Grilled Cheese, Cheese Board, Crusted Tuna, Salmon Burger, Fish & Chips
RED WINE
Stoller, Oregon
Tasting Notes: Pinot Noir opens with aromatics of ripe plum, dried bing cherries, baking spice, and earth. The palate is supple, carrying flavors of cola and bing cherry, with hints of cedar and flint.
Serve With: Country Pate, Cheese Board, Mushroom salad, Roast Chicken, Seared Salmon Pave, Crusted Tuna, Braised Short Rib
Winery | Dundee Hills |
|---|---|
Grapes | Pinot Noir |
Region | United States / Oregon |
Wine style | |
Alcohol content | 14.1% |
Allergens | Contains sulfites |
Trapiche Tesoro, 2021, Argentina
Tasting Notes: Aromas of fresh red and black fruits, floral notes and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.
Serve With: Country Pate, Butternut squash ravioli, JWF Burger, Braised Short Rib, Lamb Shank Vindaloo
Domaine Du Raifault, Chinon 2019
A medium red with black currant and raspberry fruit, a little spice and soft rounded smooth tannin. A beautifully balanced and elegant red.
Serve With: Scotch Egg, Cheese Board, Steak Au Poivre, Braised Short Rib, Bangers and Mash
Domaine la Fagotière, 2019, France
Tasting Notes: A blend of Grenache and Syrah, certified organic. A sublime, deep rich red with elegance and a silky smooth texture
Serve With: Country Pate, Cheese Board, Steak Au Poivre, Braised Short Rib, Sunday Roast, Lamb Shank Vindaloo
Winery | Domaine la Fagotière |
|---|---|
Grapes | Shiraz/Syrah |
Region | France / Rhone Valley / Southern Rhône / Châteauneuf-du-Pape |
Wine style | Southern Rhône Châteauneuf-du-Pape Red |
Allergens | Contains sulfites |
Les Breteches 2017, Chateau Kefraya, Lebanon
Tasting Notes: With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavors.
Serve With: Cheese Board, Steak Au Poivre, Braised Short Rib, Sunday Roast, Lamb Shank Vindaloo
Paso Robles, California, 2018
On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine making it the perfect Cabernet Sauvignon to enjoy daily.
Serve With: Scotch egg, Cheese Board, Steak Au Poivre, Braised Short Rib, Lamb Shank Vindaloo
Delafont Rhone blend 2020, Languedoc, France
Tasting Notes: Rich aromas of red and blackberries with a touch of pepper. A full-bodied, well-balanced wine with soft tannins.
Serve With: JWF Burger, Steak Au Poivre, Bangers and Mash, Roast Chicken
Strong Arms, Red Bordeaux, 2018, France
Tasting Notes: modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity that defines Bordeaux.
Serve With: Chicken Liver & Foie Gras, Cheese Board, JWF Burger, Steak Au Poivre, Braised Short Rib
Barnstormer Winery, NY 2021
Serve With: Scotch Egg, Cheese Board, JWF Burger, Steak Au Poivre, Braised Short Rib
Getting your hands on these edible gems is a breeze:
- Choose the desired value or customize your gift card amount.
- Select the delivery method – either through email or a beautifully crafted physical card.
- Spread the joy! Gift it to someone special or keep it as a delightful treat for yourself.
~ What Our Clients Say ~
CHAMPAGNE & SPARKLING
Jean Pierre Veneto, Italy
Classic Non - Vintage Brut, UK
COCKTAILS
JWF SPRITZERS - $12
*All our cocktails are wine based.
- Aperol Spritz
- Blood Orange Elderflower Spritz
- Grapefruit Aperol Spritz
- Watermelon Spritz
- Pomegranate Spritz
- Cucumber Spritz
- Rose Spritz
- Elderflower Spritz
- VIRGIN Elderflower Spritz - $8
HOUSE COCKTAILS
Wine Based
One Can Drink Too Much, But One Never Drinks Enough
SOFT DRINKS
Ginger Beer
Mineral
Sparkling
Tomato | Orange | Cranberry
Homemade
NON ALCOHOLIC BEERS
NON Alcoholic Lager
NON Alcoholic Lager
NON Alcoholic IPA
NON Alcoholic Golden Ale
Keep Calm & Drink A Cuppa Tea
COFFEE & TEA
Danesi
Singel | Double
Single Shot of Danesi Espresso, Hot Water
Single Shot of Danesi Espresso, Steamed Milk and Milk Foam
Double Shot of Danesi Espresso, Steamed Milk
16oz filter
Tea Green | Chamomile | English Breakfast | Earl Grey | Peppermint
16oz Lipton
MILK OPTIONS
Whole | Almond
*Hot drinks only during the winter season.
AFTER DINNER DRINKS
Barnstormer Winery, Finger Lakes
Coffee, O’Mara’s Irish Cream, Whipped Cream
Presidential
Barnstormer Winery, NY 2021
Ireland
Let There Be Brunch
BRUNCH COCKTAILS
*All our cocktails are wine based.
