THE UES NEIGHBORHOOD GEM
SINCE 2011
Jones Wood Foundry's
DAILY SPECIALS
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MONDAY Chicken tikka masala
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TUESDAY JWF Salmon Burger
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WEDNESDAY Beef Short Rib
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THURSDAY Tomahawk Pork Chop
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FRIDAY Tagliatelle
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SATURDAY Fillet of Beef Wellington
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SUNDAY WEEKEND ROAST
LUNCH & DINNER
Monday - Thursday: 4:00 PM - 12:00 AM |
Friday: 12:00 PM - 12:00 AM
| Saturday - Sunday Dinner: 4:00 PM - 12:00 AM
THE KITCHEN is open until 10pm | THE BAR is open until midnight
APPS & SNACKS
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French Onion soup $15.30Farmhouse cheddar, Stilton mornay sauce & pickled jalapeno
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Tuna tartar Japonaise $18.45Wasabi Dressing & Tempura Bits, Salad of Pickled Beech Mushroom, Watermelon Radish, Herb Salad
*not available for Brunch
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Scotch egg $17.45Semi Soft Boiled Egg Wrapped in Homemade Chorizo and Breakfast Sausage, Crispy Breadcrumbs & Tartar Sauce
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House made whipped Ricotta $15.40Oven Dried Rosemary & Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast (V)
*not available for Brunch
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FRIED Calamari $17.45Cherry Pepper, Crispy Kale, Tartar & Sriracha Mayo
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Chicken Liver & Foie Gras Parfait $18.45Grape Chutney, Cornichon, Brioche Toast
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Hummus Trio $15.40Lemon & Garlic | Roasted Bell Pepper | Smokey Chipotle | Chargrilled Flat Bread (V)
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Lobster Ravioli $24.60
Lobster Jus & Shiitake Broth, Jerusalem Artichoke Chips & Fava Beans
*not available for Brunch
YORKSHIRE PUDDING
Blue Cheese Lemon Dip
“Perfect for sharing!”
SALADS
BURGERS & SANDWICHES
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Plant Based burger $17.45Stilton or Cheddar, Sour Pickle, Shredded Romaine, Shaved Red Onion, Churchill Sauce, Toasted Brioche Bun (V)
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Spicy Fried chicken $16.40Spicy Fried chicken Kohlrabi Slaw & Butter Lettuce
*not available for Brunch
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Chorizo smash burger $17.45Crispy Cheese, Butter Lettuce, Avocado, Roasted Tomatillo Sauce
*not available for Brunch
MAIN COURSES
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Fish & Chips $34.85Beer Battered Cod, Hand Cut Triple Cooked Chips, Tartar Sauce
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Char Grilled Yellow Fin Tuna Loin $36.90
Chimichurri, Baby Bell Pepper Piperade
*not available for Brunch
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Shepherd’s Pie $32.80Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes
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Roast Chicken 29.75
Yukon Gold Mashed Potato, Poached Spring Onion, Fava Bean, Confit Tomato, Natural Jus Rosemary Vinaigrette
*not available for Brunch
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Steak au Poivre $47.15NY Striploin Sauteed with Crushed Black Pepper, Green Peppercorn Sauce, Triple Cooked Chips
*not available for Brunch
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Pan Roasted Atlantic Salmon $29.75Garlic Creamed Kale, Frisée Salad with Pickled Sour Cherry & Enoki Mushroom
*not available for Brunch
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Bangers & Mash $28.70Myers of Keswick Sausage, Yukon Gold Mashed Potatoes, Onion Gravy
*not available for Brunch
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JWF handmade Pie of the day n.aClassic Suet Crust Base, Ruff Puff Top, Daily Filling Served with Chips or Mashed Potatoes
WEEKEND ROAST
Traditional Roast served during Brunch
Beef, Pork & Lamb rotating each weekend.
FIRST COME FIRST SERVE.
ONLY
Saturday and Sunday for Brunch
Sunday Dinner
All You Need Is Food
SIDES
DIPPING SAUCES
Green Peppercorn Sauce | Tartar Sauce (V) | Curry Sauce (V) | Onion Gravy | Sriracha Mayo (V) | Blue Cheese & Lemon (V)(5oz)
