
Celebrate with us 30 years of #NYCRestaurantWeek with an enticing prix-fixe menu for Lunch & Dinner! Menu here
WE DELIVER
Northern limit:
both sides of East 100th street
West limit:
both sides of 5th avenue
East Limit:
FDR Drive
Southern limit:
both sides of East 50th street.
Tuesday - Friday: 12:00 PM - 10:00 PM
Saturday - Sunday Diner: 4:00 PM - 10:00 PM
LUNCH & DINNER
PREMEAL
TOAST
SMALL PLATES

Tartar Sauce

Smoked Pecorino, Spiced Pepitas, Picked Butternut Squash, Brown Butter

Tender Greens, Crudites, Red Cabbage, Brussels Sprouts, Candied Walnuts, Pickled Cranberry, Lemon Dressing
Main Course $17 | ADD Grilled Chicken + $12 | ADD Salmon + $16

Truffle Dressing, Fresh Mint, Parmesan, Arugula
Main Course $26 | ADD Grilled Chicken + $12 | ADD Salmon + $16 | ADD Tuna + $18

Ricotta, Aged Balsamic, EVOO, Pickled Blueberries & Beech Mushrooms, Baby Arugula

Blue Cheese Dressing, Crispy Bacon
ADD Grilled Chicken + $12 | ADD Salmon + $16

Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough

Garlic Thyme Croutons, Gruyere, Parmesan

Wasabi, Tempura Bits, Pickled Beech Mushrooms, Breakfast Radish, Herb Salad
MAIN COURSE

Beer battered Cod And Triple Cut Chips
ADD Minted Mushy Peas + $4

Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun
Your choice of adding a Salad or Chips + $8

Stilton or Cheddar Cheese, Bacon
Your choice of adding a Salad or Chips + $8

Red Pepper and Mustard Seed Relish, Avocado & Cilantro
Your choice of adding a Salad or Chips + $8

Parmesan, Mascarpone, Truffle Oil
𝚅𝙴𝙶𝙴𝚃𝙰𝚁𝙸𝙰𝙽

(NY Striploin sautéed with crushed black pepper) Green Peppercorn Sauce, Triple Cooked Chips

Myers of Keswick sausages with onion gravy.

Chestnut & Sage Stuffing, Honey Roast Carrot, Yukon Gold Mash, Natural Jus
Corn, Grape, Celery Salad, Grain Mustard Dressing, Sorrel

Chive Butter Sauce, Mash, Frisée

Red Wine, Mashed Potato, Pearl Onion, Carrot, Bacon & Mushroom

Citrus Chutney, Cashew, Basmati Rice
ADD Naan Bread + $4