THE UES NEIGHBORHOOD GEM
SINCE 2011
Jones Wood Foundry's
DAILY SPECIALS
- MONDAY Chicken tikka masala
- TUESDAY JWF Salmon Burger
- WEDNESDAY Beef Short Rib
- THURSDAY Tomahawk Pork Chop
- FRIDAY Tagliatelle
- SATURDAY Fillet of Beef Wellington
- SUNDAY WEEKEND ROAST
LUNCH & DINNER
Monday - Thursday: 4:00 PM - 12:00 AM |
Friday: 12:00 PM - 12:00 AM
| Saturday - Sunday Dinner: 4:00 PM - 12:00 AM
THE KITCHEN is open until 10pm | THE BAR is open until midnight
APPS & SNACKS
French Onion soup $15.30Farmhouse cheddar, Stilton mornay sauce & pickled jalapeno
- Tuna tartar Japonaise $18.45
Wasabi Dressing & Tempura Bits, Salad of Pickled Beech Mushroom, Watermelon Radish, Herb Salad
*not available for Brunch
- Scotch egg $17.45
Semi Soft Boiled Egg Wrapped in Homemade Chorizo and Breakfast Sausage, Crispy Breadcrumbs & Tartar Sauce
- House made whipped Ricotta $15.40
Oven Dried Rosemary & Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast (V)
*not available for Brunch
- FRIED Calamari $17.45
Cherry Pepper, Crispy Kale, Tartar & Sriracha Mayo
- Chicken Liver & Foie Gras Parfait $18.45
Grape Chutney, Cornichon, Brioche Toast
- Hummus Trio $15.40
Lemon & Garlic | Roasted Bell Pepper | Smokey Chipotle | Chargrilled Flat Bread (V)
- Lobster Ravioli $24.60
Lobster Jus & Shiitake Broth, Jerusalem Artichoke Chips & Fava Beans
*not available for Brunch
YORKSHIRE PUDDING
Blue Cheese Lemon Dip
“Perfect for sharing!”
SALADS
BURGERS & SANDWICHES
- Plant Based burger $17.45
Stilton or Cheddar, Sour Pickle, Shredded Romaine, Shaved Red Onion, Churchill Sauce, Toasted Brioche Bun (V)
- Spicy Fried chicken $16.40
Spicy Fried chicken Kohlrabi Slaw & Butter Lettuce
*not available for Brunch
- Chorizo smash burger $17.45
Crispy Cheese, Butter Lettuce, Avocado, Roasted Tomatillo Sauce
*not available for Brunch
MAIN COURSES
- Fish & Chips $34.85
Beer Battered Cod, Hand Cut Triple Cooked Chips, Tartar Sauce
- Char Grilled Yellow Fin Tuna Loin $36.90
Chimichurri, Baby Bell Pepper Piperade
*not available for Brunch
- Shepherd’s Pie $32.80
Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes
- Roast Chicken 29.75
Yukon Gold Mashed Potato, Poached Spring Onion, Fava Bean, Confit Tomato, Natural Jus Rosemary Vinaigrette
*not available for Brunch
- Steak au Poivre $47.15
NY Striploin Sauteed with Crushed Black Pepper, Green Peppercorn Sauce, Triple Cooked Chips
*not available for Brunch
- Pan Roasted Atlantic Salmon $29.75
Garlic Creamed Kale, Frisée Salad with Pickled Sour Cherry & Enoki Mushroom
*not available for Brunch
- Bangers & Mash $28.70
Myers of Keswick Sausage, Yukon Gold Mashed Potatoes, Onion Gravy
*not available for Brunch
- JWF handmade Pie of the day n.a
Classic Suet Crust Base, Ruff Puff Top, Daily Filling Served with Chips or Mashed Potatoes
WEEKEND ROAST
Traditional Roast served during Brunch
Beef, Pork & Lamb rotating each weekend.
FIRST COME FIRST SERVE.
ONLY
Saturday and Sunday for Brunch
Sunday Dinner
All You Need Is Food
SIDES
DIPPING SAUCES
Green Peppercorn Sauce | Tartar Sauce (V) | Curry Sauce (V) | Onion Gravy | Sriracha Mayo (V) | Blue Cheese & Lemon (V)(5oz)
