THE UES NEIGHBORHOOD GEM
SINCE 2011
Jones Wood Foundry's
DAILY SPECIALS
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MONDAY Chicken tikka masala
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TUESDAY JWF Salmon Burger
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WEDNESDAY RED WINE Braised Short Rib
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THURSDAY Slow Roasted Pork Belly
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FRIDAY Roasted Atlantic salmon
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SATURDAY Fillet of Beef Wellington
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SUNDAY WEEKEND ROAST
LUNCH & DINNER
Monday - Thursday: 4:00 PM - 12:00 AM |
Friday: 12:00 PM - 12:00 AM
| Saturday - Sunday Dinner: 4:00 PM - 12:00 AM
THE KITCHEN is open until 10pm | THE BAR is open until midnight
APPS & SNACKS
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French Onion soup $14Farmhouse cheddar, Stilton mornay sauce & pickled jalapeno
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Tuna tartar Japonaise $18Wasabi Dressing & Tempura Bits, Salad of Pickled Beech Mushroom, Watermelon Radish, Herb Salad
*not available for Brunch
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Scotch egg $16Semi Soft Boiled Egg Wrapped in Homemade Chorizo and Breakfast Sausage, Crispy Breadcrumbs & Tartar Sauce
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House made whipped Ricotta $14Oven Dried Rosemary & Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast (V)
*not available for Brunch
YORKSHIRE PUDDING
Blue Cheese Lemon Dip
“Perfect for sharing!”
SALADS
BURGERS & SANDWICHES
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JWF Burger 8oz $17Stilton or Cheddar Cheese, Crispy Bacon, Shaved Red Onion, Shredded Romaine, Sour Pickle
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Crispy Fillet of fish sandwich $17Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun
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British grilled cheese $14Farmhouse Cheddar, Stilton, Mornay Sauce & Pickled Jalapeno
*not available for Brunch
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Plant Based burger $15Stilton or Cheddar, Sour Pickle, Shredded Romaine, Shaved Red Onion, Churchill Sauce, Toasted Brioche Bun (V)
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Spicy Fried chicken $15Spicy Fried chicken Kohlrabi Slaw & Butter Lettuce
*not available for Brunch
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Chorizo smash burger $16Crispy Cheese, Butter Lettuce, Avocado, Roasted Tomatillo Sauce
*not available for Brunch
MAIN COURSES
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Fish & Chips $31Beer battered Cod and Triple Cooked Chips
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Tuna au poivre $36Black Peppercorn Crusted Ahi Tuna Sauteed Rare, Green Peppercorn Sauce, Triple Cooked Chips
*not available for Brunch
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Shepherd’s Pie $29Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes
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Half Roast Chicken 27Bacon Wrapped Chipolata Sausages, Yukon Gold Mashed Potatoes, Natural Jus
*not available for Brunch
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Steak au Poivre $42NY Striploin Sauteed with Crushed Black Pepper, Green Peppercorn Sauce, Triple Cooked Chips
*not available for Brunch
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Wild Mushroom Risotto $29Parmesan & Mascarpone Cheese, Crispy Kale (V)
*not available for Brunch
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Bangers & MasH $26Myers of Keswick Sausage, Yukon Gold Mashed Potatoes, Onion Gravy
*not available for Brunch
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Pastry Pie of the day n.aClassic Suet Crust Base, Ruff Puff Top, Daily Filling, Served with Chips or Yukon Gold Mashed Potatoes
WEEKEND ROAST
Traditional Roast served during Brunch
Beef, Pork & Lamb rotating each weekend.
FIRST COME FIRST SERVE.
ONLY
Saturday and Sunday for Brunch
Sunday Dinner
DIPPING SAUCES
Green Peppercorn Sauce | Tartar Sauce (V) | Curry Sauce (V) | Onion Gravy | Sriracha Mayo (V) | Blue Cheese & Lemon (V)(5oz)
Life Is Short, Eat Dessert First
DESSERTS
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Sticky Toffee Pudding $12Warm Spiced Date Sponge Cake, Warm Treacle Rum Sauce, Vanilla Ice Cream
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Banoffee Pie $12Banana Cream Pie, Graham Cracker Crust, Condensed Milk Toffee, Vanilla Whipped Cream, Candied Almonds, Shaved Chocolate
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Poached Pear $12Vanilla Ice Cream, Warm Chocolate Sauce, Candied Almonds
