Lunch & Dinner
Classic British comfort food, seasonal specials and signature pub favourites served daily.
LUNCH & DINNER
Monday - Thursday: 4:00 PM - 12:00 AM |
Friday: 12:00 PM - 12:00 AM
| Saturday - Sunday Dinner: 4:00 PM - 12:00 AM
THE KITCHEN is open until 10pm | THE BAR is open until midnight
APPS & SNACKS
Chilled Tomato Bisque $15.40Avocado on Toasted Ficelle
- Sausage Roll 17.40
Homemade Sausage Wrapped in Puff Pastry, Smoked Garlic Sauce, Mesclun Greens
*not available for Brunch
- Scotch egg $17.45
Semi Soft Boiled Egg Wrapped in Homemade Chorizo and Breakfast Sausage, Crispy Breadcrumbs & Tartar Sauce
- House made whipped Ricotta $15.40
Oven Dried Rosemary & Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast (V)
*not available for Brunch
- Hummus Trio $15.40
Lemon & Garlic | Roasted Bell Pepper | Smokey Chipotle | Chargrilled Flat Bread (V)
- Watermelon Salad $15.40
House Made Ricotta, Watermelon Radish, Pickled Blueberry, Baby Arugula, Aged Balsamic & Olive Oil (V)
- SEASONAL SALAD $15.40
Mesclun Greens, Crudités, Pickled Sour Cherry, Candied Walnut, Lemon Dressing (V)
MAIN COURSES
- Fish & Chips $35.90
Beer Battered Cod, Hand Cut Triple Cooked Chips, Tartar Sauce
- Grilled Atlantic Salmon $32.80
Coco Bean Purée, Niçoises Olives, Tomato Concasse & Saffron
*not available for Brunch
- Roast Chicken 29.75
Yukon Gold Mashed Potato, Poached Spring Onion, Fava Bean, Confit Tomato, Natural Jus Rosemary Vinaigrette
*not available for Brunch
- Bangers & Mash 29.75
Myers of Keswick Sausage, Yukon Gold Mashed Potatoes, Onion Gravy
*not available for Brunch
- Shepherd’s Pie $32.80
Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes
- CHICKEN & LEEK PIE $29.75
Handmade Daily, Rough Puff & Suet Crust, Triple Cooked Chips or Mash
- JWF Burger 8oz $19.45
Stilton or Cheddar Cheese, Crispy Bacon, Shaved Red Onion, Shredded Romaine, Sour Pickle
- Crispy Fillet of fish sandwich $18.45
Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun
- Plant Based Burger $17.45
Stilton or Cheddar, Sour Pickle, Shredded Romaine, Shaved Red Onion, Churchill Sauce, Toasted Brioche Bun (V)
- Heirloom TearDrop Salad 23.60
Tomato Greek Feta, Basil Pesto, Rocket Lettuce, Char Grilled Ciabatta Croutons (V)
- Classic Caesar Salad 19.50
Crisp Romaine Hearts, Rosemary Garlic Crouton, Marinated White Anchovy, Shaved Parmesan ADD Roast Chicken +10
- Roast Chicken Salad 29.75
Celery Root Remoulade, Mesclun, Crudités, Grain Mustard Dressing 29/29.75
WEEKEND ROAST
Traditional Roast served during Brunch
Beef, Pork & Lamb rotating each weekend.
FIRST COME FIRST SERVE.
ONLY
Saturday and Sunday for Brunch
Sunday Dinner
All You Need Is Food
SIDES
- Sugar snap pea & Fava bean fricassée $11.25
- Yukon Gold Mashed Potato $10.25
