Irresistible Combo of 2 or 3
LUNCH PRIX FIXE
Select 2 of your favorite dishes for just $25 or a 3 course meal for only $34.
Available lunch only Monday through Friday on selected dishes.
Available lunch only Monday through Friday on selected dishes.
Monday - Friday: 12:00 PM - 12:00 AM
Saturday - Sunday Diner: 4:00 PM - 12:00 AM
THE KITCHEN is open until 10pm
THE BAR is open until midnight
LUNCH & DINNER
TOASTS
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Welsh Rarebit Fondue 15Stilton, Farmhouse Cheddar, Bechamel, Toasted Sourdough
*not available for Brunch
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HOUSE MADE Ricotta 13Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast (V)
*not available for Brunch
-
Hummus $13Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread
YORKSHIRE PUDDING
Blue Cheese Lemon Dip
“Perfect for sharing!”
SMALL PLATES
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Tuna Tartar Japonaise $17With Wasabi & Tempura Bits. Salad of Pickled Beech Mushrooms, Breakfast Radish, Herb Salad
*not available for Brunch
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FRIED CALAMARI $15Cornmeal Crusted, Fresh Lemon, Marinara Sauce, Sriracha Mayo
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Scotch Egg $15Tartar Sauce
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Country Paté $15Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough
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French Onion Soup $12Garlic Thyme Croutons, Gruyere, Parmesan
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Watermelon Salad $16Watermelon salad House Made Ricotta, Pickled Blueberries & Beech Mushroom, Baby Arugula, Aged Balsamic and Olive Oil
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Seasonal Salad $13Tender Greens, Crudites, Red Cabbage, Brussels Sprouts, Candied Walnuts, Pickled Cranberry, Lemon Dressing
Main Course $19 | ADD Grilled Chicken + $9 | ADD Salmon + $16 | ADD Tuna + $18
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Shaved pear salad $14Crumbled Blue Cheese, Candied Walnuts, Baby Arugula and Aged Balsamic
Main Course $19 | ADD Grilled Chicken + $12 | ADD Salmon + $16 | ADD Tuna + $18
*not available for Brunch
-
CAESAR SALAD $13Romaine Hearts, Rosemary Crouton, Marinated Anchovy, Shaved Parmesan
ADD Grilled Chicken + $9 | ADD Salmon + $16 | ADD Tuna + $18
MAIN COURSES
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Asparagus Risotto $25Lemon, Basil, Roasted Maitake Mushroom and Toasted Pine Nuts (V)
*not available for Brunch
-
Fish & Chips $29Beer battered Cod and Triple Cooked Chips
ADD Minted Mushy Peas + $4
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ROASTED RAINBOW TROUT $29Poached Leeks & Purple Fingerling Potatoes
*not available for Brunch
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Mussels Provencal $19Tomato, Thyme, Saffron & Basil, Toasted Ciabatta
*not available for Brunch
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TUNA AU POIVRE $34Sautéed Rare with Crushed Black Pepper, Green Peppercorn Sauce & Triple Cooked Chips
*not available for Brunch
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Shepherd’s Pie $26Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes
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Pie of the day n.aask your server
*not available for Brunch
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Salmon Burger $19Red Pepper and Mustard Seed Relish, Avocado & Cilantro
Your choice of adding a Salad or Chips + $8
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Crispy Fillet of Fish Sandwich $15Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun
Your choice of adding a Salad or Chips + $8
- JWF Burger - 8oz $17
Stilton or Cheddar Cheese, Bacon
Your choice of adding a Salad or Chips + $8
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Bangers & Mash $26Myers of Keswick Sausages with Onion Gravy.
*not available for Brunch
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Steak au Poivre $42(NY Striploin sautéed with crushed black pepper) Green Peppercorn Sauce, Triple Cooked Chips
*not available for Brunch
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BRAISED SHORT RIB $35Red Wine, Mashed Potatoes, Pearl Onion, Carrot, Bacon & Mushroom
*not available for Brunch
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CHICKEN TIKKA MASALA $28Basmati Rice with Peas ADD Naan Bread +4
*not available for Brunch
WEEKEND ROAST
Traditional Roast served during Brunch
Beef, Pork & Lamb rotating each weekend.
FIRST COME FIRST SERVE.
Saturday & Sunday ONLY
All You Need Is Food
SIDES
DIPPING SAUCES
Green Peppercorn Sauce | Tartar Sauce | Curry Sauce | Onion Gravy (5oz)
