Monday: closed
Tuesday: 4:00 PM - 10:00 PM
Wednesday - Friday: 12:00 PM - 10:00 PM
Saturday - Sunday Diner: 4:00 PM - 10:00 PM
LUNCH & DINNER
TOAST
SMALL PLATES
Tartar Sauce
Smoked Pecorino, Spiced Pepitas, Picked Butternut Squash, Brown Butter
Tender Greens, Crudites, Red Cabbage, Brussels Sprouts, Candied Walnuts, Pickled Cranberry, Lemon Dressing
Main Course $17 | ADD Grilled Chicken + $10 | ADD Salmon + $16
Truffle Dressing, Fresh Mint, Parmesan, Arugula
Main Course $26 | ADD Grilled Chicken + $10 | ADD Salmon + $16
Blue Cheese Dressing, Crispy Bacon
ADD Grilled Chicken + $10 | ADD Salmon + $16
Sweet & Sour Shallots, Parsley, Lemon & Caper Salad, Chicken Skin Cracklings, Grilled Sourdough
Garlic Thyme Croutons, Gruyere, Parmesan
Wasabi, Tempura Bits, Pickled Beech Mushrooms, Breakfast Radish, Herb Salad
MAIN COURSE
Beer battered Cod And Triple Cut Chips
ADD Minted Mushy Peas + $4
Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun
Your choice of adding a Salad or Chips + $8
Stilton or Cheddar Cheese, Bacon
Your choice of adding a Salad or Chips + $8
Red Pepper and Mustard Seed Relish, Avocado & Cilantro
Your choice of adding a Salad or Chips + $8
Crispy Shallots, Watercress & Red Onion Salad, Triple Cooked Chips
Myers of Keswick sausages with onion gravy.
Chestnut & Sage Stuffing, Honey Roast Carrot, Yukon Gold Mash, Natural Jus
Sautéed Brussels Sprouts, Yukon Gold Mash, Green Peppercorn Sauce
Yukon Gold Mashed Potatoes, Bordelaise Sauce
Sweet Potato Puree, Roasted Root Vegetables, Sorrel
Citrus Chutney, Cashew, Basmati Rice
ADD Naan Bread + $4
English Classics
PIES
