Monday - Friday: 12:00 PM - 10:00 PM
Saturday - Sunday Diner: 4:00 PM - 10:00 PM
LUNCH & DINNER
PREMEAL
TOAST
SMALL PLATES
Tartar Sauce
Smoked Pecorino, Spiced Pepitas, Picked Butternut Squash, Brown Butter
Tender Greens, Crudites, Red Cabbage, Brussels Sprouts, Candied Walnuts, Pickled Cranberry, Lemon Dressing
Main Course $17 | ADD Grilled Chicken + $10 | ADD Salmon + $16
Truffle Dressing, Fresh Mint, Parmesan, Arugula
Main Course $26 | ADD Grilled Chicken + $10 | ADD Salmon + $16 | ADD Tuna + $18
Blue Cheese Dressing, Crispy Bacon
ADD Grilled Chicken + $10 | ADD Salmon + $16
Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough
Garlic Thyme Croutons, Gruyere, Parmesan
Wasabi, Tempura Bits, Pickled Beech Mushrooms, Breakfast Radish, Herb Salad
MAIN COURSE
Beer battered Cod And Triple Cut Chips
ADD Minted Mushy Peas + $4
Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun
Your choice of adding a Salad or Chips + $8
Stilton or Cheddar Cheese, Bacon
Your choice of adding a Salad or Chips + $8
Red Pepper and Mustard Seed Relish, Avocado & Cilantro
Your choice of adding a Salad or Chips + $8
Parmesan, Mascarpone, Truffle Oil
𝚅𝙴𝙶𝙴𝚃𝙰𝚁𝙸𝙰𝙽
(NY Striploin sautéed with crushed black pepper) Green Peppercorn Sauce, Triple Cooked Chips
Myers of Keswick sausages with onion gravy.
Chestnut & Sage Stuffing, Honey Roast Carrot, Yukon Gold Mash, Natural Jus
Confit Fingerling Potato, Roasted Tomato, Poached Scallion, Grain Mustard Dressing
Chive Butter Sauce, Mash, Frisée
Red Wine, Mashed Potato, Pearl Onion, Carrot, Bacon & Mushroom
Citrus Chutney, Cashew, Basmati Rice
ADD Naan Bread + $4
English Classics
PIES
All You Need Is Food
SIDES
DIPPING SAUCES
Green Peppercorn Sauce | Tartar Sauce | Curry Sauce | Onion Gravy (5oz)
