St. Patrick's Week
For one week only, we’re bringing back the dish many of you wait all year for.
From March 16th through March 22nd, our Corned Beef & Cabbage Pie returns to the menu—slow-cooked corned beef, rich grain mustard gravy, and a generous topping of creamy mashed potatoes. Made just once a year, it’s proper Irish comfort at its best and always better with a perfectly poured Guinness.
St Patrick’s Day — Tuesday, March 17th
We’re marking the day with a few extra reasons to stop by:
- Bar Happy Hour (4–6pm, bar only)
Corned Beef & Cabbage Pie + Guinness – $22.50
Available March 17th only Dining Room Pie & Pint
Corned Beef & Cabbage Pie + Guinness – $34 Available March 17th onlyOne-Day-Only Special: Emerald Scotch Eggs
A blend of Irish Black Pudding & house made sausage, wrapped around a jammy egg
Available March 17th only
No green beer. No gimmicks.
Just great pies, proper Guinness, and a pub that feels like home.
Reservations recommended.
Celebrate at home with our St Patrick’s Week Corned Beef & Cabbage Pie—available for pre-order only.
This large pie serves 4–5 and is filled with slow-cooked corned beef, rich grain mustard gravy, and topped with a generous layer of creamy mashed potatoes. Fully prepared and ready to heat—just 30 minutes in the oven for an easy, comforting meal.
Price: $88
Order: online only
Pick-up: Monday, March 16 – Friday, March 27
Perfect for sharing, hosting, or stocking the fridge with something worth looking forward to.
Quantities are limited.
Pre-order early to avoid missing out.
