THE UES NEIGHBORHOOD GEM
SINCE 2011
Jones Wood Foundry's
DAILY SPECIALS
- MONDAY Chicken tikka masala
- TUESDAY JWF Salmon Burger
- WEDNESDAY Tomahawk Pork Chop
- THURSDAY Steak Au Poivre
- FRIDAY Soft Shell Crab Sauteed
- SATURDAY Fillet of Beef Wellington
- SUNDAY WEEKEND ROAST
LUNCH & DINNER
Monday - Thursday: 4:00 PM - 12:00 AM |
Friday: 12:00 PM - 12:00 AM
| Saturday - Sunday Dinner: 4:00 PM - 12:00 AM
THE KITCHEN is open until 10pm | THE BAR is open until midnight
APPS & SNACKS
Chilled Tomato Bisque $16.40Avocado on Toasted Ficelle
- Sausage Roll n.a
Homemade Sausage Wrapped in Puff Pastry, Smoked Garlic Sauce, Mesclun Greens
*not available for Brunch
- Scotch egg $17.45
Semi Soft Boiled Egg Wrapped in Homemade Chorizo and Breakfast Sausage, Crispy Breadcrumbs & Tartar Sauce
- House made whipped Ricotta $15.40
Oven Dried Rosemary & Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast (V)
*not available for Brunch
- FRIED Calamari $17.45
Cherry Pepper, Crispy Kale, Tartar & Sriracha Mayo
- Hummus Trio $15.40
Lemon & Garlic | Roasted Bell Pepper | Smokey Chipotle | Chargrilled Flat Bread (V)
- Watermelon Salad $15.40
House Made Ricotta, Watermelon Radish, Pickled Blueberry, Baby Arugula, Aged Balsamic & Olive Oil (V)
- Shaved Pear $15.40
Baby Arugula, Candied Walnuts, Aged Balsamic & Olive Oil (V)
YORKSHIRE PUDDING
Blue Cheese Lemon Dip
“Perfect for sharing!”
SALADS
- Roast Chicken $29.75
Celery Root Remoulade, Mesclun, Crudités, Grain Mustard Dressing 29/29.75
- Roast Beef & Yorkshire Pudding $29.75
Thinly Sliced Roast NY Strip, Baby Arugula, Crispy Mini Yorkshire Pudding, Pickled Beech Mushroom & Horseradish Dressing
BURGERS & SANDWICHES
MAIN COURSES
- Fish & Chips $34.85
Beer Battered Cod, Hand Cut Triple Cooked Chips, Tartar Sauce
- Roasted Rainbow Trout $29.75
Melted Leeks w/ Purple Potato, Brown Butter Lemon & Caper
*not available for Brunch
- Shepherd’s Pie $32.80
Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes
- Roast Chicken 29.75
Yukon Gold Mashed Potato, Poached Spring Onion, Fava Bean, Confit Tomato, Natural Jus Rosemary Vinaigrette
*not available for Brunch
- Tagliatelle $32.80
Jumbo Lump Crab, Sugar Snap Peas, Lemon, Basil & Shaved Parmesan
*not available for Brunch
- Pan Roasted Atlantic Salmon $31.80
Garlic Creamed Kale, Frisee Salad with Pickled Sour Cherry & Enoki Mushroom
*not available for Brunch
- Bangers & Mash $28.70
Myers of Keswick Sausage, Yukon Gold Mashed Potatoes, Onion Gravy
*not available for Brunch
- JWF handmade Pie of the day n.a
Classic Suet Crust Base, Ruff Puff Top, Daily Filling Served with Chips or Mashed Potatoes
WEEKEND ROAST
Traditional Roast served during Brunch
Beef, Pork & Lamb rotating each weekend.
FIRST COME FIRST SERVE.
ONLY
Saturday and Sunday for Brunch
Sunday Dinner
All You Need Is Food
SIDES
DIPPING SAUCES
Green Peppercorn Sauce | Tartar Sauce (V) | Curry Sauce (V) | Onion Gravy | Sriracha Mayo (V) | Blue Cheese & Lemon (V)(5oz)
