Join us for our annual celebration of the life of Scotland’s poet Robert Burns.
Born in 1759, Robert Burns was a Scottish poet and lyricist who became a national icon. Burns Night is marked with a traditional supper and music on or around the anniversary of his birth, 25 January, in Scotland and around the world wherever there are Scots.
Jones Wood Foundry owner Jason, has come a long way.
One of the stations in his career was at the famous 5 Stars Hotel Gleneagles in Auchterarder, Scotland.
With this fine dining experience, Jason always kept his heart for the Scottish cuisine and can’t go without making a Haggis dinner for Burns Night.
BURNS NIGHT SUPPER
Thursday, January 25th, starting 5:00 PM
Indulge in an evening of Scottish elegance and join us for a special Burns Night Prix Fixe fare
THE MENU
SCOTCH BROTH
Lamb Neck, Barley, Root Vegetables
HAGGIS, NEEPS & TATTIES
Haggis: American lamb, onions, Scottish oats and Andrew Hamilton’s special spice blend.
CRANACHAN
A traditional Scottish dessert.
The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and Whiskey.
$ 65.00 per person
This Prix Fixe menu is in addition to our regular dinner menu on Thursday 25 January.
NOTE: We do not have Scottish live music (pipers) or poetry readings.
BURNS SUPPER WEEK
Jan 26th to Feb 2nd starting 5:00 PM
Savor a week-long culinary celebration:
Burns Supper Week featuring Haggis, Neeps & Tatties.
Please indicate when making your reservation whether you would like The Burns Special.
THE BURNS SPECIAL
HAGGIS, NEEPS & TATTIES
Haggis: American lamb, onions, Scottish oats and Andrew Hamilton’s special spice blend.
RESERVATION
Book a table on OpenTable
GIFT CARDS
Order a restaurant Gift Card
BOOK EVENT
Birthday Party, Wedding Reception, Corporate Dinner, Social Event
