St. Patrick's Week
March 15th - March 21st
Celebrate St. Patrick’s Week with a taste of home at The Foundry! From Saturday, March 15th to March 21st
We’re serving up our special Corned Beef & Cabbage Pie—a comforting dish filled with slow-cooked corned beef, and grain mustard gravy, all topped with creamy mashed potatoes.
Whether you’re an expat craving a proper bite from across the pond or a local looking for an authentic Irish-inspired feast, this is your chance to indulge. Pair it with a pint of Guinness and soak up the festive spirit! 🍻
On March 17th only, grab our exclusive Special Corned Beef & Cabbage Pie + Guinness for the ultimate Irish feast!
Book your table now and celebrate St. Paddy’s the proper way! 🍀
Bring the taste of The Foundry to your table with our St. Patrick’s TOGO Corned Beef & Cabbage Pie, available for pre-order!
This large pie serves four and is packed with slow-cooked corned beef, and grain mustard gravy, all topped with a generous layer of creamy mashed potatoes. Simply pop it in the oven for 30 minutes, and enjoy a hearty, no-fuss meal.
Perfect for expats longing for a taste of home or locals wanting an authentic Irish-inspired dish from the comfort of their kitchen.
Order now and celebrate St. Paddy’s at home! 🍻
🍀 Pre-Order now! 🇬🇧🇮🇪
📅 Available for Pickup or Delivery from March 14th – March 21st (see product details for delivery area).
The pies are made fresh and need to be preordered 24 hours in advance.