JWF ST. PATRICK’S TOGO
Corned Beef & Cabbage
The pie comes uncooked in a tin. Ready-to-bake, this is an easy & quick option to serve your family a freshly prepared and healthy dinner.
The Corned Beef & Cabbage serves 4 people generously, this pie is topped with mashed potatoes and does NOT come with an extra side of mash.
* store in the refrigerator
$49.00
Description
Corned Beef & Cabbage
Celebrate St. Patricks in New York, like at home with this traditional Corned Beef & Cabbage Pie.
The pie comes uncooked in a tin. Ready-to-bake, this is an easy & quick option to serve your family a freshly prepared and healthy dinner.
The Corned Beef & Cabbage serves 4 people generously, this pie is topped with mash potato and does NOT come with an extra side of mash.
* store in the refrigerator
———————-
Get TAKEOUT within 30-45 min
Reheating
If you receive your pie frozen for the best results allow it to defrost in its original packaging for 24 hours.
For fresh and defrosted pies.
• Preheat your oven to 350 °F
• Remove your pie from the box and place in the center of
a lined baking sheet.
• Place your pie into the oven for approximately 40-50 minutes,
time will vary depending on your oven.
Don’t be scared to give your pie a little extra time to achieve a deep darkish brown color.
ENJOY!
Delivery & Pick Up
Pick Up: TUESDAY to SATURDAY
at 401 East 76 Street (between 2:00pm-6:00pm)
Delivery Manhattan:
66th Street and 86th Street. Between FDR and 5th Ave.
+$5.00
As prepared freshly, the pie must be ordered
24h in advance.
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