Reheating Instructions

1. Pre-heat oven to 400°.
2. Remove lid from the metal container.
3. Loosely cover Tikka Masala with aluminum foil.
4. Place on baking sheet and put into the oven for 40 min.
5. Remove foil and check if the sauce is bubbling around the edges.
If you ordered Naan bread:
6. Loosen the foil and place into oven for 5 min or until hot. If not proceed to step 7.
7. Remove lid from the container with the rice and re-heat in microwave until hot.
8. Place the hot rice onto one side of an entrée bowl. Place the chicken leg on the other side followed by the breast nestled into the V of the leg.
9. Spoon sauce over the chicken.

TIP: If the sauce looks a little loose (watery) pour into a pan and reduce to desired consistency before pouring over the chicken.