Chicken Tikka Masala

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Served with Basmati rice and peas.

Indulge in the convenience of a pre-cooked, restaurant-quality meal

Includes 2+ servings

$46.00

Description

CHICKEN TIKKA MASALA
with Basmati Rice with Peas

Indulge in the convenience of a pre-cooked, restaurant-quality meal.

Includes 2+ servings

* store in the refrigerator

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Get TAKEOUT within 30-45 min

Pickup & Delivery

Pick Up: TUESDAY to SATURDAY
at 401 East 76 Street (between 2:00pm-6:00pm)

Delivery Manhattan:
66th Street and 86th Street. Between FDR and 5th Ave.
+$5.00

As prepared freshly, the pie must be ordered
24h in advance.

Reheating Instructions

1. Pre-heat oven to 400°.
2. Remove lid from the metal container.
3. Loosely cover Tikka Masala with aluminum foil.
4. Place on baking sheet and put into the oven for 40 min.
5. Remove foil and check if the sauce is bubbling around the edges.
If you ordered Naan bread:
6. Loosen the foil and place into oven for 5 min or until hot. If not proceed to step 7.
7. Remove lid from the container with the rice and re-heat in microwave until hot.
8. Place the hot rice onto one side of an entrée bowl. Place the chicken leg on the other side followed by the breast nestled into the V of the leg.
9. Spoon sauce over the chicken.

TIP: If the sauce looks a little loose (watery) pour into a pan and reduce to desired consistency before pouring over the chicken.

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