Pork Shoulder Pie

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With brain mustard and celery root, lined with suet pastry dough and topped with ruff puff pastry.

+ Side of mashed potatoes.

Serves 4 people generously.

$48.00

Description

With brain mustard and celery root, lined with suet pastry dough and topped with ruff puff pastry.

This pie comes uncooked in a tin. Ready-to-bake, this is an easy & quick option to serve your family a freshly prepared and healthy dinner.

Serves 4 people generously and come with an extra side of Mashed Potatoes .

* store in the refrigerator

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Get TAKEOUT within 30-45 min

 

Pickup & Delivery

Pick Up: TUESDAY to SATURDAY
at 401 East 76 Street (between 2:00pm-6:00pm)

Delivery Manhattan:
66th Street and 86th Street. Between FDR and 5th Ave.
+$5.00

As prepared freshly, the pie must be ordered
24h in advance.

Reheating Instructions

Preheat oven to 350°.
PIE:
Remove pie from its box and place on a baking sheet to avoid any of the sauce bubbling out into your oven. Once oven temperature is reached place pie in oven for approx 40 – 50 mins. Time may vary depending on your oven, so could need a little longer.
MASH:
Simply warm mash potato up in a microwave or very gently on a low heat in a sauce pan, being careful to mix constantly to ensure mash doesn’t burn at the bottom.

If you receive your pie frozen or did freeze the pie yourself for the best results allow it to defrost in its original packaging for 24 hours.

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