Steak & Kidney Pie

< BACK TO SHOP

Red wine braised beef brisket and veal kidney, creating a rich gravy, lined with suet pastry dough and topped with ruff puff pastry.

+ Side of mashed potatoes.

Serves 4 people generously.

$75.00

Description

This Steak & Kidney Pie
“The Classic British Pie”
Red wine braised beef brisket and veal kidney, creating a rich gravy, lined with suet pastry dough and topped with ruff puff pastry.
The pie comes uncooked in a tin. Ready-to-bake, this is an easy & quick option to serve your family a freshly prepared and healthy dinner.

The Steak & Kidney Pie serves 4 people generously and come with an extra side of Mashed Potatoes .

 

* store in the refrigerator

———————-

< BACK TO SHOP

Get TAKEOUT within 30-45 min

Pickup & Delivery

STEAK & KIDNEY PIE

Pick Up: TUESDAY to SATURDAY
at 401 East 76 Street (between 2:00pm-6:00pm)

Delivery Manhattan:
66th Street and 86th Street. Between FDR and 5th Ave.
+$5.00

As prepared freshly, the pie must be ordered
24h in advance.

Reheating Instructions

Preheat oven to 350°.
PIE:
Remove pie from its box and place on a baking sheet to avoid any of the sauce bubbling out into your oven. Once oven temperature is reached place pie in oven for approx 40 – 50 mins. Time may vary depending on your oven, so could need a little longer.
MASH:
Simply warm mash potato up in a microwave or very gently on a low heat in a sauce pan, being careful to mix constantly to ensure mash doesn’t burn at the bottom.

If you receive your pie frozen or did freeze the pie yourself for the best results allow it to defrost in its original packaging for 24 hours.

Reviews

There are no reviews yet.

Be the first to review “Steak & Kidney Pie”

Your email address will not be published. Required fields are marked *

You may also like…