(JWF signature dish)

Garlic Thyme Croutons, Gruyere, Parmesan $11

This is a Classic preparation, melted spanish onion, then we ad
Madera and reduce. Finally we add chicken Jus
(chicken stock made from ROASTED chicken bones, Beef broth

And fresh thyme. Soup is finished with a crouton made with thyme and
garlic infused butter. And finished with gruyere cheese, before baking in the oven

Allergens: none
Dairy: yes (cheese)
Vegetarian: no (chicken jus, beef broth)
Gluten Free: no (yes if croutons removed)

Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt,
Sourdough Toast $13

House made ricotta, milk/cream/apple cider vinegar/lemon juice.
After making this cheese we whip it till smooth and finish with aged balsamic thyme and rosemary

THIS IS A VEGETARIAN DISH (no meat)

Allergens: none
Dairy: yes (makes it No vegan)
Vegetarian: yes
Gluten Free: YES if served with GF toast (upcharge)

Tartar Sauce $15

This dish is a signature of JWF. Egg is pre boiled soft then peeled. Then
wrapped in a blend of two sausage meats made in house “breakfast sausage”
And “chorizo” then finally coated in japanese bread crumbs before frying
This dish is has a spice to it but not aggressive, served with tartar sauce
for dipping (homemade mayo w/ capers, cornichon, lemon, parsley, shallot)

Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: no

Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread $12

Each flavor starts from a basic puree of chick peas & olive oil and garlic,
before adding the specific flavor. The white flakes on the plate is
Maldon salt which comes The south of England “Essex”

THIS IS A VEGETARIAN DISH (no meat)
THIS IS A VEGAN DISH (no animal products like meat, dairy, eggs)

Allergens: none
Dairy: no
Vegetarian: yes
Gluten Free: YES if served with GF toast (upcharge)

Grape Chutney, Cornichon, Maldon Salt, Brioche Toast $17

Parfait is basically a smooth pate, this recipe is equal quantities of
chicken liver & duck liver (foie gras) reduction of port wine shallots &
garlic, eggs and butter, all blended together and strained through a fine sieve
before cooking. The chutney is made with red
grapes , ginger, onion, balsamic, brandy & brown sugar, with additional spices

Allergens: none
Dairy: yes
Vegetarian: no
Gluten Free: YES if served with GF toast (upcharge)

Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough $15

A classic french country pate, a force meat of pork shoulder & chicken liver,
spice blend. Cooked in a terrine (cooking mold) is lined with bacon.
Served with homemade Balsamic Pickled Pearl Onion, Cornichon,
Whole Grain Mustard, Toasted Sourdough

Allergens: none      Dairy: yes (very small amount of cream)
Vegetarian: no      Gluten Free: small amount of flour

Available as MAIN COURSE

$14/$19

ADD Grilled Chicken + $12 | ADD Salmon + $16  | ADD TUNA $18

THIS IS A VEGAN DISH IF no additional protein (any meat or fish) added

Tender Greens, Crudités, Red Cabbage, Brussels Sprouts,
Candied Walnuts, Pickled Cranberry, Lemon Dressing

Allergens: yes (walnuts but can be removed)
Dairy: no
Vegetarian: yes
Gluten Free: yes

Cornmeal Crusted, Fresh Lemon, Marinara Sauce, Sriracha Mayo 15

Allergens: no       Dairy: yes
Vegetarian: no     Gluten Free: no

Baby Arugula, granny smiths apple, cranberry compote 14

Allergens: none                  Dairy: yes
Vegetarian: yes        Gluten Free: no

Romaine Hearts, Rosemary Crouton, Marinated Anchovy, Shaved Parmesan 13  
ADD Grilled Chicken 12 | Grilled Salmon 16 | Grilled Tuna 18

Allergens:            Dairy:
Vegetarian: no (also anchovy in the dressing)     Gluten Free: if ordered WITHOUT croutons